Classic Spicy Buffalo Wings
u003cpu003eThis is similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them.u003ca href=u0022https://www.allrecipes.com/cook/[email protected]/u0022u003eu003c/au003eu003c/pu003e
Ingredients
- 2 lbs. chicken wings
- ½ cup celery sliced into 1-inch sticks
- ½ cup carrots sliced into 1-inch matchsticks
- 1 cup ranch dressing
- 2 tbsp honey
- ¼ cup hot sauce
- 2 tbsp vegetable oil
- 4 tbsp butter
- 1 tsp garlic powder
- Kosher salt and freshly ground black pepper to taste
Instructions
- Preheat the oven to 400 degrees F. Place the wire rack on top of a baking sheet. Set aside.
- Toss chicken wings with oil, plus garlic powder, salt, and pepper until evenly coated.
- Transfer onto prepared rack and bake for about 50 minutes or until nicely golden, flipping once.
- Meanwhile, stir together honey and hot sauce in a saucepan and simmer over medium fire.
- Add butter and melt, continue to simmer for another 2 minutes, stirring often.
- Turn the broiler on and switch it on low.
- When the chicken wings are cooked, toss them with the prepared sauce until evenly coated.
- Place back the chicken wings to the rack and let it broil for 3 minutes.
- Serve with celery and carrot sticks, plus ranch dressing.
Nutrition
Calories: 1208kcal
Did you make this recipe?Mention @EatDelights or tag #eatdelights!