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A photograph showcasing a deep white ceramic bowl filled with creamy Tuscan chicken and pasta from a top-down perspective. The chicken is tender and shredded, enveloped in a rich, creamy sauce with generous sprinklings of freshly grated Parmesan cheese and vibrant green basil leaves. Beside the bowl rests a golden-brown garlic bread and a few bright lime wedges, artfully arranged on a rustic wooden table with subtle wood grain details. Soft, natural light gently illuminates the scene, creating a warm and inviting atmosphere.

Slow Cooker Creamy Tuscan Chicken

This slow cooker creamy Tuscan chicken is rich, creamy, and packed with Italian-inspired flavors. It’s incredibly easy to make and the perfect dish for a comforting meal any day of the week!
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Course Italian, Main Course
Cuisine Italian
Servings 6 servings

Equipment

  • Slow Cooker For slow cooking the chicken and creamy sauce
  • Large Skillet For searing the chicken
  • Wooden Spoon For stirring the sauce

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • ½ cup creamy pesto sauce
  • 1 cup heavy cream
  • ¼ cup Parmesan cheese grated
  • 2 cups chicken broth
  • 2 cloves garlic minced
  • 12 ounces penne pasta or your favorite pasta
  • 1 teaspoon salt adjust to taste
  • 1 teaspoon black pepper freshly ground

Instructions
 

  • Season the chicken breasts with salt and pepper. Place the chicken in the slow cooker.
  • In a separate bowl, combine the creamy pesto sauce, heavy cream, chicken broth, garlic, and Parmesan cheese. Stir to combine and pour over the chicken in the slow cooker.
  • Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
  • Once the chicken is cooked, remove it from the slow cooker and shred with two forks. Return the shredded chicken to the slow cooker and stir well.
  • Meanwhile, cook the pasta according to the package instructions. Drain and set aside.
  • Add the cooked pasta to the slow cooker and stir to combine with the shredded chicken and creamy sauce. Serve hot, garnished with additional Parmesan and fresh basil.

Notes

  • Use **chicken thighs** for extra flavor, or add **spinach** for an extra veggie boost.
  • Top with extra **Parmesan** or a drizzle of **olive oil** for added richness.
  • Leftovers can be stored in the fridge for **up to 3 days** and reheated easily on the stove or in the microwave.
Keyword creamy Tuscan chicken, easy chicken recipe, slow cooker chicken
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