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A photograph of a comforting bowl of slow cooker cabbage roll soup presented from a top-down perspective. The bowl is filled with tender chunks of chicken, diced carrots, celery, and plump egg noodles all submerged in a rich, savory broth, with a sprinkle of black pepper and finely chopped fresh parsley for garnish. The bowl sits on a cool, grey marble kitchen countertop, partially reflecting the soft overhead light, with a linen napkin casually draped nearby. Warm, diffused light bathes the scene creating a cozy and inviting atmosphere.

Slow Cooker Cabbage Roll Soup

This slow cooker cabbage roll soup is the ultimate comfort food. Full of savory chicken, tender veggies, and noodles, it’s a warm and hearty meal perfect for any day of the week.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Course Main Course, Soup
Cuisine American
Servings 6 servings

Equipment

  • Slow Cooker For slow cooking the chicken and soup
  • Large Skillet For searing chicken (optional)
  • Wooden Spoon For stirring the soup

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 2 cups chicken broth
  • 1 cup sour cream
  • 12 ounces egg noodles or your preferred pasta
  • 2 cloves garlic minced
  • 2 cups carrots sliced
  • 2 cups celery sliced
  • 1 cup mushrooms sliced
  • 1 teaspoon salt adjust to taste
  • 1 teaspoon black pepper freshly ground

Instructions
 

  • Place the chicken breasts, carrots, celery, garlic, and mushrooms in the slow cooker. Season with salt and pepper.
  • Pour in the chicken broth and stir to combine.
  • Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
  • Once the chicken is cooked, shred it with two forks and return it to the slow cooker.
  • Add the egg noodles to the slow cooker and cook for an additional 20-30 minutes until the noodles are tender.
  • Stir well and serve hot. Garnish with fresh parsley, if desired.

Notes

  • For a lighter version, use low-fat sour cream or Greek yogurt.
  • Add spinach or peas for extra veggies.
  • Leftovers can be stored in the fridge for up to 3 days and reheated easily on the stove or microwave.
Keyword cabbage roll soup, comfort food, slow cooker soup
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