Prepare the recipe as usual, and then cool it off to room temperature.

Divide your broccoli cheese soup up into individual servings by using separateu0026nbsp;containers or freezeru0026nbsp;bags.

Freeze your soup for at least a few hours to get it cold.

Once your soup is frozen, you can stack the containers or bags on top of each other and put them in a freezer bag to store.

Label the containers or bags with the date to know how long it has been in storage.

They will last in the freezer for up to three months.