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Can You Freeze Broccoli Cheese Soup? Expert Tips

Broccoli cheese soup is a favorite, especially in the winter.

Children love broccoli cheese soup because it contains broccoli and is creamy and yummy.

It goes well with hot crusty bread. This soup is the ultimate comfort food.

It is a good way to get children and adults to eat broccoli with less resistance because the flavor is so yummy.

When you have leftover broccoli cheese soup, what do you do? You don’t want to waste food, so how can you use up the leftover soup? The best idea I have found is to freeze the soup.

Freezing broccoli cheese soup is easy, and it will thaw quickly on a busy night when you want to fix dinner in a hurry.

In this article, we will learn how to freeze broccoli cheese soup and how to reheat soup once it is frozen.

Does Freezing Affect Broccoli Cheese Soup?

does freezing affect broccoli cheese soup

Freezing broccoli cheese soup will not affect the taste, texture, or consistency of broccoli cheese soup.

The only difference after freezing and reheating your soup is that it may get a little watery if you add too much milk when cooking it originally.

To reduce the wateriness when reheating, thicken the soup with corn starch.

It’s always a good idea to reheat soups slowly in the microwave or on low heat, stirring often.

This helps ensure that your soup will be heated evenly and stay creamy.

If you have any leftovers from your party or get tired of eating them right away after making them, then freeze your broccoli cheese soup for another time.

One great thing about broccoli cheese soup is that it freezes well for up to three months.

A good rule of thumb to consume leftovers is to freeze only leftovers that you would eat as soon as possible.

How to Freeze Broccoli Cheese Soup?

how to freeze broccoli cheese soup

Like mentioned, freezing broccoli cheese soup is easy.

It’s the same process as freezing any other soup, so creating a freezer-friendly broccoli cheese soup is a cinch.

If possible, freeze the broccoli cheese soup in individual serving sizes so you can thaw out just enough for your family or reheat easily on a busy evening.

This also makes it easier to take along lunches with less mess and fuss.

  • Prepare the recipe as usual, and then cool it off to room temperature.
  • Divide your broccoli cheese soup up into individual servings by using separate containers or freezer bags.
  • Freeze your soup for at least a few hours to get it cold.
  • Once your soup is frozen, you can stack the containers or bags on top of each other and put them in a freezer bag to store.
  • Label the containers or bags with the date to know how long it has been in storage.
  • They will last in the freezer for up to three months.

How to Thaw and Reheat Frozen Broccoli Cheese Soup?

how to thaw and reheat frozen broccoli cheese soup

You can thaw broccoli cheese soup in the refrigerator overnight or on the kitchen counter for a few hours.

Although the microwave is the quickest way to thaw, it is also the riskiest because you risk cooking your broccoli cheese soup.

It’s best to use this method if you have no other options or are in a hurry.

To reheat broccoli cheese soup in the microwave, zap it at high power for a few minutes until it’s hot and steamy.

Stir often to prevent burning.

To reheat broccoli cheese soup on the stove, bring it up to a simmer in a pot over medium heat, stirring constantly.

You can also add some more milk at this point if you think your soup is too thick or dry.

To keep food from sticking when cooking soup on the stove, use a non-stick pot or add a little butter.

Also, be sure to stir often so that your broccoli cheese soup doesn’t stick and burn.

Can You Add Topping to Thawed Broccoli Cheese Soup?

can you add topping to thawed broccoli cheese soup

Any toppings you would add when serving a freshly made broccoli cheese soup can be added to the already thawed soup too.

However, it would be best if you waited until your soup is hot before topping it with croutons or bacon bits.

You can also stir them in before serving, but be careful not to add too many because they may get soggy and fall apart when added cold.

can you freeze broccoli cheese soup

Can You Freeze Broccoli Cheese Soup? Easy Guide to Freeze Broccoli Cheese Soup

5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Storage u0026amp; Organization

Ingredients
  

  • Broccoli cheese soup
  • Air-tight containers or Ziplock bags
  • Labels and markers

Instructions
 

  • Prepare the recipe as usual, and then cool it off to room temperature.
  • Divide your broccoli cheese soup up into individual servings by using separateu0026nbsp;containers or freezeru0026nbsp;bags.
  • Freeze your soup for at least a few hours to get it cold.
  • Once your soup is frozen, you can stack the containers or bags on top of each other and put them in a freezer bag to store.
  • Label the containers or bags with the date to know how long it has been in storage.
  • They will last in the freezer for up to three months.
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