Broccoli cheese soup is a favorite, especially in the winter.
Children love broccoli cheese soup because it contains broccoli and is creamy and yummy.
It goes well with hot crusty bread. This soup is the ultimate comfort food.
It is a good way to get children and adults to eat broccoli with less resistance because the flavor is so yummy.
When you have leftover broccoli cheese soup, what do you do? You don’t want to waste food, so how can you use up the leftover soup? The best idea I have found is to freeze the soup.
Freezing broccoli cheese soup is easy, and it will thaw quickly on a busy night when you want to fix dinner in a hurry.
In this article, we will learn how to freeze broccoli cheese soup and how to reheat soup once it is frozen.
What is Broccoli Cheese Soup?
Broccoli cheese soup is a creamy soup that contains broccoli, cheddar cheese, and milk.
It is usually thickened with flour or corn starch, or some combination of the two.
It can be made quickly using condensed cream soups if you are in a hurry.
If you want to make it from scratch, it takes about 30 minutes to prepare.
What makes broccoli cheese soup so yummy is the cheese.
Cheddar cheese is a must and if you are a vegetarian, then use vegan shredded cheddar-style cheese or any other variety of low-fat cheddar such as Colby-Jack for something different.
You don’t have to cook this soup with broccoli either.
Since broccoli is in season during the winter months, it is the perfect vegetable to use.
You can also make broccoli cheese soup with cauliflower or any combo of vegetables you prefer.
To make broccoli cheese soup from scratch, start by preparing a light roux.
This step is important because if you add all of the milk right away, your soup will curdle.
To make a light roux, melt butter in a large pot and then add flour to create an even paste.
Add only enough of the milk at this point so that your roux is not too thick.
When you add all of the milk, you will constantly stir until your soup heats through and thickens up.
Once it thickens, you can add in the broccoli and whatever other vegetables you have chosen.
Do not let your soup boil after adding the broccoli florets because it will be overcooked and tough.
If you want a creamier, richer-tasting soup, then use evaporated milk instead of regular milk.
Does Freezing Affect Broccoli Cheese Soup?
Freezing broccoli cheese soup will not affect the taste, texture, or consistency of broccoli cheese soup.
The only difference after freezing and reheating your soup is that it may get a little watery if you add too much milk when cooking it originally.
To reduce the wateriness when reheating, thicken the soup with corn starch.
It’s always a good idea to reheat soups slowly in the microwave or on low heat, stirring often.
This helps ensure that your soup will be heated evenly and stay creamy.
If you have any leftovers from your party or get tired of eating them right away after making them, then freeze your broccoli cheese soup for another time.
One great thing about broccoli cheese soup is that it freezes well for up to three months.
A good rule of thumb to consume leftovers is to freeze only leftovers that you would eat as soon as possible.
How to Freeze Broccoli Cheese Soup?
Like mentioned, freezing broccoli cheese soup is easy.
It’s the same process as freezing any other soup, so creating a freezer-friendly broccoli cheese soup is a cinch.
If possible, freeze the broccoli cheese soup in individual serving sizes so you can thaw out just enough for your family or reheat easily on a busy evening.
This also makes it easier to take along lunches with less mess and fuss.
- Prepare the recipe as usual, and then cool it off to room temperature.
- Divide your broccoli cheese soup up into individual servings by using separate containers or freezer bags.
- Freeze your soup for at least a few hours to get it cold.
- Once your soup is frozen, you can stack the containers or bags on top of each other and put them in a freezer bag to store.
- Label the containers or bags with the date to know how long it has been in storage.
- They will last in the freezer for up to three months.
How to Thaw and Reheat Frozen Broccoli Cheese Soup?
You can thaw broccoli cheese soup in the refrigerator overnight or on the kitchen counter for a few hours.
Although the microwave is the quickest way to thaw, it is also the riskiest because you risk cooking your broccoli cheese soup.
It’s best to use this method if you have no other options or are in a hurry.
To reheat broccoli cheese soup in the microwave, zap it at high power for a few minutes until it’s hot and steamy.
Stir often to prevent burning.
To reheat broccoli cheese soup on the stove, bring it up to a simmer in a pot over medium heat, stirring constantly.
You can also add some more milk at this point if you think your soup is too thick or dry.
To keep food from sticking when cooking soup on the stove, use a non-stick pot or add a little butter.
Also, be sure to stir often so that your broccoli cheese soup doesn’t stick and burn.
Can You Add Topping to Thawed Broccoli Cheese Soup?
Any toppings you would add when serving a freshly made broccoli cheese soup can be added to the already thawed soup too.
However, it would be best if you waited until your soup is hot before topping it with croutons or bacon bits.
You can also stir them in before serving, but be careful not to add too many because they may get soggy and fall apart when added cold.
In conclusion, broccoli cheese soup is the kind of recipe that you can enjoy anytime.
Whether using fresh or frozen broccoli, this creamy and cheesy soup can be made in a short amount of time.
Freezing broccoli cheese soup is easy too.
Just remember to label storage containers with contents, date, and reheating instructions.
Label with a sticker to make this even easier.
If you make any revisions to your recipe or have any comments, suggestions, or other helpful tips, please post them in the comment section below.