You can do this by wrapping it in plastic wrap and placing it in a zip-close freezer bag.

Ensure that you remove as much air from the bag as possible before closing it; otherwise, you might end up with a mess when you take it out.

In addition, you can put a layer of wax paper in between your pie and the plastic wrap so that the crust will not get soggy.

With your frozen pie properly wrapped, it is time to place it in the freezer.

Don’t forget to label your pie so that you will remember what’s inside.

Depending on the recipe you choose, your buttermilk pie should be frozen for up to six months.