Have you ever heard of Zuppa Toscana Soup? If not, then you definitely should.
First made popular by the Olive Garden restaurant chain, this soup has almost become synonymous with Italian cuisine.
Zuppa Toscana is a hearty chowder-like soup that features the flavors of Tuscany, Italy.
It is similar to traditional American potato soup but much more flavorful.
Zuppa Toscana Soup contains potatoes and many pieces of Italian sausage, and a healthy serving of kale.
Toppings such as cheese and bacon are common in the United States, and it is suggested that you top your bowl with either or both.
This soup is delicious and what’s even better is that there are many variations on it, each adding their special touch to the timeless Zuppa Toscana flavors.
In this article, we will list over eight great side dishes that go perfectly with the Zuppa Toscana soup.
Why Consider Serving Side Dishes for Zuppa Toscana Soup?
If you’ve never considered serving Zuppa Toscana soup with side dishes, then you’re missing out.
Side dishes for Zuppa Toscana go great with the meal and can help transform your dish into a full course meal.
Zuppa Toscana Soup is a traditional Italian style of soup that is a fan favorite in most households.
It is a hearty soup, but you can treat it like a full-course meal and enjoy every last bite of your food with the right side dishes.
That being said, if you want to treat your Zuppa Toscana soup like a coarse meal, then you’ll need to consider serving side dishes with the soup.
Another reason to serve side dishes with Zuppa Toscana soup is that it can be used as a sauce to bring together other types of meals.
For example, you could use it in place of gravy for mashed potatoes or an au jus for dinner rolls.
So, if you’re looking for a new way to enjoy your Zuppa Toscana soup, consider serving it with side dishes.
It’s an easy way to treat the dish like a course meal or use it as a sauce in other meals.
What to Serve with Zuppa Toscana Soup – 8 BEST Side Dishes
Here are eight side dishes that go great with Zuppa Toscana soup:
1 – Pan-Fried Artichokes
Looking for a more exciting way to eat your artichokes? Instead of steaming them, fry them up in some oil.
A simple mixture of olive oil and sea salt can go a long way to giving your artichokes a salty and aromatic taste.
After they’ve been sliced in half vertically, squeeze lemon juice onto each side.
Then coat them in flour or breadcrumbs before frying them for around 10 minutes until they turn golden brown.
If you want to avoid frying food, then consider steam-frying the artichokes instead.
2 – Italian Green Beans
Another healthier side dish to serve with Zuppa Toscana soup is green beans.
Green beans go great with sea bass because they’re both light and flavorful.
They’re also a good source of fiber and Vitamin C, making them the perfect accompaniment for your meal.
Begin by boiling the green beans for around 5 minutes to start cooking them.
Then drain off any excess water and saute them in a pan with salt, pepper, garlic powder, olive oil, and fresh basil.
Stir-fry them in a pan until they’re tender but still crisp inconsistency.
This will take about 5 – 10 minutes.
3 – Creamed Spinach
Of course, no meal is complete without vegetables.
However, if you’re looking to include more leafy greens in your diet, then creamed spinach might be the right dish for you.
It’s a delicious way to enjoy fresh spinach with Zuppa Toscana soup.
This dish tastes delicious and is full of nutrients.
To make creamed spinach, cook the fresh spinach in a pot with salt and pepper.
Next, add in some cream cheese to thicken it up. Then add in Parmesan cheese for extra flavor.
Creamed spinach is the perfect way to include more vitamins and minerals into your diet when you’re eating Zuppa Toscana soup.
4 – Italian Bread Rolls
One easy way to bring a meal together is by serving dinner rolls with your meal.
Since they go well with soups, it’s no wonder that you can serve them with Zuppa Toscana.
There are several ways for you to make Italian bread rolls for your side dish.
First, you can make them from scratch by baking some dough in the oven.
You can also buy Italian bread rolls at the store and heat them before serving.
The choice is ultimately yours, but it’s important to remember that these serve as great dishes to combine with Zuppa Toscana soup.
5 – Scalloped Potatoes
Another potato dish that tastes great with Zuppa Toscana is scalloped potatoes.
They’re a tasty way to include more potatoes in your meal, and they perfectly complement Zuppa Toscana soup by adding a creamy texture.
Whether you like savory or sweet flavors, you can make this dish with or without the cheese.
For best results, we recommend cooking the potatoes in a pan before adding the cream and cheese.
Then put it all together and bake for around 20 minutes until they’re tender and cooked through.
6 – Cheesy Bread Cubes
If you’re looking for a side dish that’s even more delicious than Italian bread rolls, then cheesy bread cubes might be the perfect option.
They taste great with Zuppa Toscana soup because they’re made of garlic and buttery cheese, making them savory.
You can also eat them on their own or pair them with another dish like pasta.
If you’re looking for a tastier way to enjoy bread, then cheesy cubes are the perfect side dish to include with your meal.
7 – Garlic Knots
Another great option for serving Zuppa Toscana soup is garlic knots.
They’re a tasty way to eat bread because they’re made of dough, cheese, and garlic seasoning.
They also have a crispy outside texture with a soft inside.
To make them, you need to mix up all of the dough ingredients in a bowl before kneading it for around 10 minutes.
Then let the dough rise before dividing it into small pieces and rolling each into a knot shape.
After that, just put them in the oven until they’re golden brown.
8 – Loaded Potato Wedges
One of the best ways to serve Zuppa Toscana soup is to make loaded potato wedges.
Since potatoes are already a staple ingredient in both dishes, it comes as no surprise that they work well when paired together.
You can cook the potatoes by boiling them in hot water for around 20 minutes and then baking them until they’re crispy and brown.
Before serving, don’t forget to add your favorite toppings like cheese, bacon, and sour cream.
The main idea is to include a tasty side dish with Zuppa Toscana soup for a complete meal.
It’s important to remember that there are various healthy options, and it all comes down to personal preference.
If you’re looking for a side dish that’s healthier than others, then try creamed spinach or scalloped potatoes.
The best part about each of these dishes is that they include vegetables.
This means that you can eat Zuppa Toscana soup with one of the side dishes and still get all your nutrients.
On the other hand, if you want to enjoy a more indulgent dish, then cheesy bread cubes are just for you.
With its garlic seasoning, these can be eaten on their own or served with Zuppa Toscana soup.
- Pan-Fried Artichokes
- Italian Green Beans
- Creamed Spinach
- Italian Bread Rolls
- Scalloped Potatoes
- Cheesy Bread Cubes
- Garlic Knots
- Loaded Potato Wedges
- Choose your favorite recipe from the list of options.
- Organize all required ingredients and prepare a delicious meal in 30 minutes or less!