Zucchini fritters are a great way to use up all those extra zucchini you have growing in the garden.
These fritters are a healthy, summery side that can be served along with breakfast at weekend brunches or alongside your dinner during the week.
They’re super easy to make and only take about 15 minutes from start to finish.
Plus, they don’t require any fancy ingredients – you probably already have everything you need to make these delicious fritters.
They’re like a cross between acorn squash and zucchini bread when it comes to flavor and taste.
The mixture inside the fritters is rich with savory cheddar cheese chunks, shallots, and garlic powder.
But they don’t taste cheesy at all; they only add more depth of flavor to the fritters as a whole.
They’re delicious all on their own, but they pair well with a savory sauce.
Serve them alongside meatloaf and meatballs for a balanced meal.
In this article, you will find the eight best side dishes that go great with zucchini fritters.
Serve these fritters at your next weekend brunch or weeknight dinner for a deliciously simple dish.
Why Consider Serving Side Dishes for Zucchini Fritters?
Zucchini fritters can be a healthy and delicious meal, but what about side dishes? What can you serve with these fritters? And what do you need to consider when planning this aspect of the meal?
Side dishes are often an afterthought, but they shouldn’t be.
They often determine the success of a meal.
For example, if someone wants to invite friends over for dinner, side dishes can help them decide whether or not to include a main dish with the meal.
And since most people don’t like eating just one kind of food, serving side dishes is very important when hosting a dinner party or cooking for bigger groups of people.
Another reason why side dishes are important is that they provide contrast for the meal.
Side dishes can be filling, but people will want to switch from one food to another after a few bites.
By serving side dishes with your meal, you give everyone a way to keep eating without feeling too full.
What to Serve with Zucchini Fritters? 8 BEST Side Dishes
Here are some of the best side dishes that you can serve with zucchini fritters.
These options are all very simple to make and easy to cook, but they will add a lot of variety to your meal.
1 – Green Bean Casserole
Green beans are a versatile vegetable that goes well with almost anything.
In this casserole recipe, you’ll have a delicious meal throughout the year – one that people look forward to eating at Thanksgiving and Christmas.
The green bean casserole is a classic because it has a lot going on: crispy fried onions, a creamy sauce, and plenty of cheese.
It’s also very easy to make and doesn’t take up much space in your oven.
You can add it to your meal without overfilling the oven.
Whether you make it for the holidays or at random, this casserole tastes great with fried chicken.
You can enjoy both dishes together without spending too much time in the kitchen prepping.
2 – 15-Minute Grilled Sea Bass with Herbed Chili-Glazed Corn
If you’re looking for an elegant meal, this is it.
The sea bass may be grilled, but it still tastes very rich and luxurious.
The fish itself has a nice texture that contrasts well with the sweet corn.
You can even garnish with lemon or lime slices on top of the fish to add a citrusy flavor.
This recipe is perfect for seafood fans.
If you serve it with zucchini fritters, the meal will be complete without too many side dishes or main courses.
A little bit of everything can go a long way, but not always.
That’s why pairing different mains and sides together can be challenging.
Here’s an example that shows you how this meal flows: the sweet corn balances out the sea bass, which itself pairs well with zucchini fritters.
A side of your choice rounds out the meal.
3 – Roasted Carrots and Butternut Squash
As I mentioned earlier, roasted carrots can be sweet or savory, depending on your preference.
The sweetness works well with the butternut squash in this dish because it provides a nice contrast to each bite.
In this recipe, you have two options: roast them together whole or split the vegetables in half and roast them separately.
Whichever cooking method you choose, both will taste delicious with the zucchini fritters.
You can also roast carrots, butternut squash, and green beans at the same time because each one takes an average of 20 minutes to cook through.
Cook them together for a warm, fresh meal that’s perfect for autumn.
4 – Garlic Yogurt Sauce
This is a very fresh side dish that’s perfect for seafood and other lighter mains.
It can also be served on its own as a dip or with bread, giving you the chance to get creative.
This sauce is delicious with zucchini fritters because they contain similar ingredients: garlic, yogurt, lemon juice, and parsley.
There are many different combinations with this sauce.
You can also substitute the zucchini fritters for broccoli, chicken, pork chops – anything you like.
5 – Asian-inspired Plate Salad
If you’re looking for a quick and easy salad to serve with your main course, this is it.
The ingredients are simple and won’t take up much time to prepare.
This dish is great for any meal of the day, but since it can be eaten at room temperature, it fits well with zucchini fritters.
This salad contains many elements that work well together: cabbage, sprouts, carrots, cucumber, and peanuts.
There are many different variations to choose from, including one that has an Asian-inspired dressing.
Add your favorite protein for a complete meal.
6 – Grilled Lemon Dill Salmon
This is a very elegant meal that’s perfect for a special occasion.
The salmon has a crispy texture and a sweet flavor that goes well with the grilled lemons.
If you want to make it even fancier, garnish with dill sprigs.
The combination of zucchini fritters, salmon, and lemon is simple yet very tasty.
Be sure to serve the vegetables and fish with a side like potatoes or rice, as well as your favorite vegetable.
Since this recipe takes about 30 minutes to prepare, it works well with zucchini fritters; they both take about the same amount of time.
You can cook them together and then eat them together to save time and enjoy each dish.
7 – Steamed Broccoli
Although it’s not exactly a meal by itself, steamed broccoli is nutritious and delicious.
This side dish is one of the healthiest out there, so you can count on your main course being healthy too.
If you pair this with zucchini fritters, you can make a delicious healthy meal in as little as 20 minutes.
This vegetable is one of the healthiest out there.
You can steam it by itself or with other vegetables like carrots and red pepper.
Some people love adding toppings to their broccoli: cheese, Parmesan, and even vinegar.
If you don’t have a lot of time to cook or if you want to reduce your cooking or cleaning time, steamed broccoli with a side of zucchini fritters is a great way to go.
8 – Tzatziki Sauce
In Greece, tzatziki sauce is the condiment you eat with just about everything.
It’s so common that it’s practically a household name.
A lot of people use this sauce as a dip for vegetables and pita bread.
However, there are many other ways to use it – including with zucchini fritters.
This sauce is a no-fail condiment because it goes with so many different things.
People often serve it with seafood, marinated meat, and other white meats with a yogurt base.
This means that zucchini fritters taste great as an accompaniment to tzatziki as well.
In case you didn’t know, tzatziki sauce is a Greek condiment made from yogurt and cucumbers.
It also often contains garlic and lemon juice.
You can add salt and pepper to taste.
The best part of this sauce is that it’s healthy and really easy to make.
Zucchini fritters are great, but they go well with other dishes too.
There are many unique recipes out there for side dishes that will complement your main course.
If you want to get creative and experiment with different food combinations, we recommend trying the eight foods mentioned in this article.
It’s important to get creative with side dishes because zucchini fritters can be eaten just about how you want to eat them.