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Flavor Boost: 5 BEST Substitutes for White Sugar

White sugar is a common ingredient in many recipes, but do you know what it is and how to use it?

White sugar is a refined form of sucrose, which is a natural sweetener found in sugar cane and sugar beets.

It can be used for baking, cooking, and as a sweetener for drinks.

But if you’re looking for healthier alternatives to white sugar, there are several substitutes that can provide the same sweetness without all the calories.

In this article, we’ll explore what white sugar is and how to use it in cooking and baking, as well as the five best substitutes for white sugar.

The 5 BEST Substitutes for White Sugar

If you’re looking to reduce your sugar intake or make a healthier lifestyle change, there are plenty of great substitutions for white sugar.

Here are five of the best sugar substitutes that you can use to sweeten up your favorite dishes:

1 – Coconut Sugar

coconut sugar

Coconut sugar is a perplexing sweetener that has become increasingly popular on the health food scene in recent years.

This form of sugar is made by evaporating the sap from the coconut tree blossom, creating granulated sugar that is said to contain minerals and vitamins as well as dietary fiber.

The taste of coconut sugar can vary slightly, but it’s generally slightly less sweet than white sugar and has a more subtle depth of flavor.

Texturally, it’s very similar to regular all-purpose granulated sugar available at supermarkets.

Coconut sugar is capable of being used for baking, though some bakers find that it doesn’t create the same level of fluffiness you may expect in a cake or cookies made with white sugar; therefore, substitute about 3/4 cup for each cup of white sugar used in your recipe when using coconut sugar.

2 – Brown Sugar

brown sugar

If you’re looking to add a little extra sweetness and flavor to your baking, brown sugar is the perfect ingredient.

Brown sugar is made from white sugar that has been combined with molasses, giving it it’s signature color and flavor.

It’s often used in recipes for cookies, cakes, and other baked goods.

When substituting brown sugar for white sugar in a recipe, it’s important to keep in mind that the texture of the finished product may be slightly different.

Brown sugar contains more moisture than white sugar, so it can make baked goods moister and denser.

To substitute brown sugar for white sugar in a recipe, use equal amounts of brown sugar as you would white sugar.

3 – Stevia


Stevia is a natural sweetener and sugar substitute derived from the leaves of the plant species Stevia rebaudiana, native to Paraguay and Brazil.

It has been used as a source of natural sweetness for hundreds of years.

Stevia is an intensely sweet-tasting, zero-calorie plant extract that’s gained interest as a replacement for sugar.

The taste of stevia can vary depending on the type you use.

The leaves have a slightly bitter aftertaste, while some processed forms are sweeter than others.

It can also be used in liquid or powdered form.

When substituting stevia for white sugar, it’s important to remember that it is much sweeter than regular sugar, so you won’t need to use it as much.

Generally, one teaspoon of white sugar is equal to a one-quarter teaspoon of stevia powder or one tablespoon of liquid stevia extract.

4 – Honey


Honey is a natural sweetener made by honeybees that have been used as a source of sweetness for thousands of years.

It has a mellow, sweet flavor and is often used in baking, cooking, and as a condiment on toast, oatmeal, or in beverages like tea.

When substituting honey for white sugar in recipes, keep in mind that it is sweeter than sugar.

Generally, use half the amount of honey as you would white sugar.

For example, if the recipe calls for one cup of sugar, use only one-half cup of honey instead.

Honey adds moisture to recipes and can also affect the texture and color of baked goods.

If your recipe calls for light brown sugar, you can get a similar result by using honey instead.

To do this, mix two tablespoons of butter or oil with one-quarter cup of honey for every cup of light brown sugar called for in the recipe.

5 – Maple Syrup

maple syrup

Maple syrup is a sweet, sticky liquid made from the sap of maple trees.

It has been used as a sweetener for centuries and is now enjoyed around the world.

The process of making maple syrup begins in late winter or early spring when the sap starts to flow in sugar maple trees.

The sap is collected and boiled down until it reaches its desired consistency.

This process can take several hours, but the end result is a delicious syrup that can be used on pancakes, waffles, oatmeal, and more.

The flavor of maple syrup varies depending on where it’s sourced from and how long it’s been boiled down.

Grade A syrups are light in color and have a delicate flavor, while Grade B syrups are darker and have a stronger taste.

Both grades offer unique flavors that make them great additions to any meal or snack.

In addition to being delicious, maple syrup also offers some health benefits.

It contains antioxidants that help protect against free radicals and inflammation.

It also contains minerals such as calcium, potassium, magnesium, zinc, and iron which can help support healthy bones and teeth.

Whether you’re looking for something to sweeten up your breakfast or just want to enjoy the unique flavor of maple syrup, there’s no denying its appeal.

From pancakes to ice cream sundaes, adding a little bit of this natural sweetener will make any dish even better.

substitutes for white sugar

The 5 BEST Substitutes for White Sugar

5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Substitutes
Servings 1 Serving


  • Coconut Sugar
  • Brown Sugar
  • Stevia
  • Honey
  • Maple Syrup


  • Choose your preferred substitute from the list of options.
  • Organize all of your ingredients.
  • Follow the substitution ratio to determine how much is required in your recipe.
Did you make this recipe?Mention @EatDelights or tag #eatdelights!

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