Are you curious about White Soy Sauce?
This unique condiment has been called a “secret sauce” in certain dishes, but how do you use it and serve it up?
Made from fermented soybeans, wheat and salt, White Soy Sauce can be used in a variety of recipes ranging from soups and sauces to marinades.
Knowing the proper substitutes for this special sauce is key to creating the most mouth-watering meal.
If you’re out of White Soy Sauce, no problem.
Mix up your one-of-a kind recipe today with these delicious alternatives.
What is White Soy Sauce?
White soy sauce is a type of Chinese seasoning made in much the same way as regular soy sauce, with additional ingredients to create a lighter colored sauce than black or light soy sauces.
Its color, texture, and flavor make it a great accompaniment for dishes like fish or poultry, when regular dark soy sauce would be too overpowering.
White soy sauce has a milder flavor than traditional fermented dark soy and it is much less salty.
Despite its name, it has the same level of umami and saltiness that can be expected from any kind of soy sauce.
The key difference is its lighter color; many brands are almost white in hue.
It’s also thinner in texture due to the addition of water during production.
The 5 Best Substitutes for White Soy Sauce
If you find yourself in need of a substitution for white soy sauce, there are several tasty alternatives including:
1 – Tamari Sauce
Tamari sauce is a great substitute for white soy sauce as it also has a similar consistency and light color but with slightly more robust flavor.
Tamari sauce is a Japanese condiment that is made from fermented soybeans and it has a slightly thicker consistency than soy sauce.
In addition, it typically has a richer flavor and less salt, making it an ideal substitute for those wanting to achieve the same slight salty, umami flavor of white soy sauce while having healthier cooking alternatives.
Tamari sauce can be swapped in anywhere regular soy sauce is called for and adds an extra dimension of flavor due to its deeper complexity that comes from the fermentation process.
2 – Liquid Aminos
Liquid aminos are a convenient alternative to white soy sauce, as it is widely available in most supermarkets and health food stores.
It’s made from naturally-fermented organic soybeans and contains amino acids, which are the building blocks of proteins.
Because it does not contain wheat ingredients, it is considered gluten-free.
It has a flavor similar to traditional soy sauce, but it is slightly sweeter with a more intense umami flavor and deeper color.
Liquid aminos can also be used as an alternative to other condiments like Worcestershire sauce.
If you’re using liquid aminos as an alternative to white soy sauce, you may need to add some sugar or other sweetener to balance out the saltiness of the dish.
3 – Coconut Aminos
Made from the fermented sap of coconut palms and sea salt, coconut aminos has a mild, slightly sweet flavor compared to white soy sauce.
It is rich in the amino acids lysine and cysteine needed for proper body development.
Low in sodium and gluten free, it is great for those following a special diet.
A good substitute for white soy sauce with similar flavor profile, Coconut Aminos also contains B vitamins as well as potassium, copper, magnesium and iron.
Perfect for replacing soy sauce in salads or marinades without compromising on taste or flavor.
4 – Fish Sauce
Fish sauce is the liquid derived from fish that have been fermented with salt.
Its flavor is slightly sweet, tangy, and salty.
This can be used as a substitute for white soy sauce as long as it’s added at the beginning of cooking or towards the end of cooking.
This substitution may be better suited for Asian-style dishes like stir fried noodles or vegetable sides dishes as it will give your dish an even more intense umami flavor profile.
Fish sauce can be found at most major grocery stores, but if you don’t have any on hand, any savory dark sauce will work as well such as oyster sauce or hoisin sauce.
Be sure to adjust your seasonings when using these sauces in lieu of white soy sauce.
5 – Worcestershire Sauce
Worcestershire sauce is a popular ingredient in many dishes.
It is a dark reddish-brown sauce incredibly similar to soy sauce and is used in soups, marinades, salads, and stir-fry.
Worcestershire Sauce has a richer taste with a hint of spiciness which makes it an excellent substitution for white soy sauce when used in moderation.
This condiment can also be added to dishes to provide flavors such as anchovy, garlic, molasses, and tamarind.
By using Worcestershire sauce instead of white soy sauce, you will provide more depth and an extra kick to your dishes that are sure to delight your taste buds.
In conclusion, white soy sauce can be a great way to add umami flavor to a variety of dishes with its salty and slightly sweet flavor.
Although it is not widely available in some areas, there are several viable substitutes that can help to achieve the same effect.
Mirin and sake are excellent alternatives for marinades or glazes; vegetable broth, sweet cooking rice wine and salt can be used for soup-based dishes; tamari or light colored soy sauce mixed with honey or molasses is another option; and Maggi Seasoning Sauce combined with honey works especially well for stir fries.
With these options, you should have no problem finding an excellent substitute for white soy sauce.