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Flavor Boost: 5 BEST Substitutes for White Cheddar

Do you enjoy the creamy, slightly tangy flavor of White Cheddar and are wondering how to use it?

Then look no further.

White Cheddar is the perfect topping for salads, tacos, hamburgers, and pizza.

But what if you don’t have any White Cheddar on hand? Fear not, because there are five great substitutes that will give you that same sharp flavor in no time.

Whether it’s white cheese sauce or something a bit more unique, like Colby Jack Cheese or Creamy Havarti, these five options can provide an equally flavorful snack or meal.

The 5 BEST Substitutes for White Cheddar

Unfortunately, White Cheddar can be difficult to find since it is not as popular as other cheese varieties.

To make up for this deficiency, there exists a range of great substitutes which can easily replicate the taste and texture of White Cheddar while still adhering to classic Cheddar properties.

In this article, we will explore the five Best Substitutes for White Cheddar:

1 – Yellow Cheddar

yellow cheddar

Yellow cheddar is the most popular alternative to white cheddar because of its similar flavor and texture profile.

It has a sharper (more pungent) taste than white cheddar, as well as an orange hue that sets it apart from your typical cheddar cheese.

While it is not as creamy and mild as white cheddar, yellow cheddar can provide very much the same visual appeal to dishes.

If you are looking to add more color to your dish and don’t mind a few changes in taste, yellow cheddar could be the ideal substitute for you.

2 – Edam Cheese

edam cheese

Edam cheese is a semi-hard cow’s milk cheese that is traditionally made in Dutch countries, though alternative versions can also be found.

It’s recognizable for its round shape and yellow wax rind.

The flavor of Edam cheese is slightly sweet, nutty and creamy with a slightly tangy aftertaste.

The texture varies from firm for young cheeses to more crumbly for older varieties.

It’s commonly used in sandwiches and grated over various dishes such as salads and pasta.

It works well when melted over burgers, fish or vegetables – giving the dish richer flavor with the added freshness of melted cheese.

Not only is Edam cheese delicious, but it also tends to melt slower than white cheddar due to its lower moisture content.

3 – Gouda Cheese

gouda cheese

Gouda cheese is a close cousin to white cheddar, but there are a few distinct differences.

Gouda is Dutch in origin and typically has a more mild flavor than white cheddar.

Like other cow’s milk cheeses, it has a drier texture, making it melt well and form creamy sauces.

It also pairs well with sweet ingredients like honey and apples.

Gouda cheese can be used as a great alternative to white cheddar in almost any recipe.

4 – Gruyére Cheese

gruyre cheese

Gruyére cheese is an excellent substitution for white cheddar when there’s no access to a nearby store.

Made in the semi-hard style, Gruyère is made from cow’s milk and is aged for 8-12 months.

Its flavor has nutty and buttery tones, making it a perfect option for cheeseburgers and sandwiches, as well as fondue recipes.

The higher fat content of this type of cheese provides it with an extra creamy texture.

It can also be melted quite easily without going grainy or stringy so it can also make an excellent replacement for white cheddar in soups and sauces.

5 – Colby Cheese

colby cheese

Coming in at fifth place on our list of the best substitutes for white cheddar is Colby cheese.

This popular cheese from Wisconsin shares a lot of the same characteristics as its white cheddar cousin — mild flavor and creamy-melty texture — but with one big difference.

Colby cheese is colored orange with annatto, a natural food coloring derived from thechiapas seed.

It’s available as blocks as well as pre-shredded, making it easy to use in your favorite recipes like mac and cheese, quesadillas, nachos and more.

substitutes for white cheddar

The 5 BEST Substitutes for White Cheddar

5 from 2 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Substitutes


  • Yellow Cheddar
  • Edam Cheese
  • Gouda Cheese
  • Gruyére Cheese
  • Colby Cheese


  • Choose your preferred substitute from the list of options.
  • Organize all of your ingredients.
  • Use the proper substitute to cook your recipes.
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