Have you ever tried Vietnamese food? If not, you’re missing out.
Vietnamese cuisine is renowned for its combination of fresh, delicious flavors.
Whether you’re looking for a light summer meal or a hearty winter dish, there’s sure to be a Vietnamese recipe that ticks all your boxes.
So what makes Vietnamese food so special? Firstly, it’s the perfect balance of taste and texture.
The dishes are often lightly seasoned, allowing the natural flavors of the ingredients to shine through.
At the same time, there’s often a contrasting element to add interest and depth – think crunchy vegetables in a delicate soup or crispy fried shallots atop a refreshing salad.
Secondly, Vietnamese cuisine makes use of an abundance of fresh herbs and vegetables.
This not only gives the dishes a beautiful visual appeal but also ensures that they’re packed full of nutrients.
And last but not least, Vietnamese recipes are generally very simple to follow, even if you’re a beginner cook.
17 Popular and Traditional Vietnamese Recipes You Need to Try
Each and every one of these recipes are delicious and will be sure to impress your friends and family.
We want to make sure that you don’t miss out on any of our amazing Vietnamese recipes, so be sure to bookmark this page and check back often.
1. Vietnamese Spring Rolls
Vietnamese spring rolls are a delicious and healthy treat that can be enjoyed by everyone.
They are made with a variety of fresh vegetables, including cabbage, carrots, and bean sprouts, and they are wrapped in thin rice paper.
The taste is refreshing, and the texture is light and crunchy.
What makes Vietnamese spring rolls so interesting is that they can be eaten as a snack or a main meal.
They are perfect for parties or potlucks because they can be served cold or at room temperature.
They are also very easy to make, which makes them a great option for busy weeknights.
2. Vietnamese Banh Mi Sandwich
The Vietnamese Banh Mi sandwich is a delicious and interesting twist on the classic sandwich.
This sandwich is made with a variety of different meats, vegetables, and spices, all wrapped up in a soft, fluffy bun.
The result is a sandwich that is packed with flavor and texture.
One of the things that make the Banh Mi so special is the variety of meats that are used.
You can find this sandwich with everything from grilled chicken to pork belly.
The meats are always cooked to perfection and add a great deal of flavor to the sandwich.
In addition to the meat, the Banh Mi also has a variety of fresh vegetables.
These include cucumber, pickled carrots, and daikon radish.
The vegetables add a crunchy contrast to the softness of the bun and the richness of the meat.
They also help to balance out the flavors in the sandwich.
3. Vietnamese Chicken Pho
This Vietnamese chicken pho recipe is the perfect way to enjoy a delicious and healthy meal.
The chicken is cooked in a flavorful broth and served with rice noodles, fresh herbs, and bean sprouts.
This dish is hearty and filling but still light and refreshing.
The taste and texture of this dish are amazing.
The rice noodles are slightly chewy and have a great mouthfeel.
The chicken is cooked perfectly and is very tender.
The broth is rich and flavorful but not too heavy.
The fresh herbs add a nice touch of flavor as well.
What I find most interesting about this dish is the fact that it is both healthy and delicious.
It’s packed with protein and nutrients, but it doesn’t sacrifice flavor.
This is the perfect meal for anyone looking for a satisfying yet healthy option.
4. Vietnamese Caramelized Pork Belly
Vietnamese caramelized pork belly is a dish that is both rich and complex in flavor.
The pork is first marinated in a blend of fish sauce, sugar, and spices, then cooked until it is caramelized and crispy.
The result is a dish that is savory and sweet, with a deep umami flavor from the fish sauce.
The pork belly is also incredibly tender, making it an enjoyable dish to eat.
Vietnamese caramelized pork belly can be served on its own or with rice and vegetables.
It makes for a delicious and hearty meal that is sure to satisfy any appetite.
5. Vietnamese Crab and Corn Soup
This Vietnamese soup is a delicious and easy-to-make soup that is perfect for a winter meal.
The soup is made with fresh crab meat, corn, and ginger and is flavored with fish sauce, lime juice, and chili pepper.
The soup is hearty and filling but still light and refreshing.
The taste of this soup is a perfect balance of sweet and savory, with a slight kick from the chili pepper.
The texture of the soup is creamy and smooth, with chunks of crab meat and corn in every bite.
This soup is interesting because it takes traditional flavors and ingredients from Vietnamese cuisine and combines them into a unique and delicious soup.
6. Vietnamese Grilled Lemongrass Pork
Grilled lemongrass pork is a popular Vietnamese dish that is both flavorful and juicy.
The pork is marinated in a mixture of fish sauce, sugar, and spices, then grilled over charcoal until slightly charred.
The result is a delicious and slightly sweet dish that is perfect for any occasion.
The taste and texture of grilled lemongrass pork are unique and definitely worth trying.
The pork is tender and juicy, with a slight char flavor from the grill.
The lemongrass adds a freshness to the dish, while the sugar and spices give it a slight sweetness.
Overall, this dish is an excellent example of Vietnamese cuisine at its best.
7. Vietnamese Shaking Beef
This recipe is so simple and delicious.
The beef is cooked in a savory sauce with onions and peppers and served over rice.
It’s the perfect meal for a busy weeknight.
The beef in this recipe is incredibly tender and flavorful.
The savory sauce is the perfect complement to the beef, and the onions and peppers add a touch of sweetness and crunch.
This dish is also incredibly easy to make, which makes it perfect for a busy weeknight.
8. Vietnamese Egg Rolls
Vietnamese egg rolls, also known as cha gio, are delicious and popular street food.
They are made with a variety of fillings, including pork, shrimp, vegetables, and even vermicelli noodles.
The egg rolls are then wrapped in rice paper or wheat flour wrapper and deep-fried to perfection.
What makes Vietnamese egg rolls so special is their taste and texture.
The fillings are always fresh and flavorful, and the wrapper is crispy and crunchy.
There is simply nothing like biting into a hot and delicious cha gio.
Another reason why Vietnamese egg rolls are so interesting is that they can be found in many different places.
You can find them being sold by street vendors, in restaurants, and even in some supermarkets.
9. Vietnamese Rice Noodle Salad
This rice noodle salad is a refreshing and light dish that is perfect for summer.
The rice noodles are cooked until they are soft and then tossed with a variety of fresh vegetables, including cucumber, carrots, and bean sprouts.
The salad is then dressed with a simple mixture of lime juice, fish sauce, and sugar.
The taste of this salad is a perfect balance of sweet, sour, and salty.
The fresh vegetables add a crunchy texture to the dish, while the rice noodles provide a chewy contrast.
This salad is also interesting because it can be served either cold or at room temperature.
If you’re looking for a new dish to try this summer, I highly recommend giving this Vietnamese rice noodle salad a try.
It’s a delicious and healthy option that will leave you feeling satisfied without being weighed down.
10. Vietnamese Summer Rolls
Vietnamese summer rolls are a refreshing and light dish that is perfect for a summer meal.
The rolls are made with rice paper wrappers and filled with a variety of vegetables and sometimes meat or seafood.
They are typically served with a dipping sauce, such as hoisin or peanut sauce.
The taste and texture of Vietnamese summer rolls vary depending on what ingredients are used in the filling.
The rice paper wrappers are thin and delicate, while the vegetables can range from crunchy to soft.
The overall effect is a light and refreshing dish that is perfect for a summer meal.
One of the things that makes Vietnamese summer rolls interesting is the fact that they can be made with a variety of different fillings.
This means that there is something for everyone, regardless of their dietary preferences.
Whether you are looking for a vegetarian option or something with meat or seafood, there is sure to be a Vietnamese summer roll recipe that will suit your needs.
11. Vietnamese Fried Rice
This dish is a great way to use up leftover rice.
It’s Fried Rice, but with a Vietnamese twist.
The addition of fish sauce and lime juice gives it a unique flavor that is both savory and tangy.
This dish is also packed with vegetables, making it a healthy and filling meal.
The taste of this dish is really well balanced.
The rice is nicely crispy, while the vegetables are tender but still have a bit of crunch.
The fish sauce and lime juice give it a delicious savory flavor, while the sugar adds just enough sweetness.
Overall, this dish is incredibly flavorful and satisfying.
What I find most interesting about this dish is the combination of flavors.
I would never have thought to add fish sauce and lime juice to fried rice, but it works so well.
If you’re looking for a new and exciting way to enjoy fried rice, then definitely give this recipe a try.
12. Vietnamese Chicken Curry
This Vietnamese chicken curry is a fragrant, flavorful dish that is perfect for a winter night.
The chicken is cooked in a rich coconut milk curry sauce, and the whole dish is served over steamed rice.
The taste of this dish is truly unique, and the texture is unlike any other curry I’ve had.
The chicken is cooked until it is fall-off-the-bone tender, and the sauce has a beautiful balance of sweetness and spice.
This dish is also interesting because it uses fish sauce as one of its key ingredients.
Fish sauce is common in Southeast Asian cuisine, but it can be hard to find in Western supermarkets.
If you can’t find it, you can substitute soy sauce or Worcestershire sauce.
13. Vietnamese Braised Pork with Eggs
Vietnamese Braised Pork With Eggs is a dish that is sure to please everyone at the table.
The pork is cooked until it is incredibly tender, and the eggs add a lovely richness to the dish.
The flavors are well-balanced and incredibly comforting.
This dish is also interesting because it features a combination of both protein and carbohydrates.
While most dishes featuring pork tend to be quite heavy, this dish manages to be both hearty and light.
As a result, it is the perfect choice for a weekend brunch or an elegant dinner party.
14. Vietnamese Sweet and Sour Soup
This Vietnamese Sweet and Sour Soup is a delicious and easy soup to make.
It is perfect for a winter meal. The soup has a sweet and sour taste, with a hint of spice.
The soup is also very hearty and filling.
The soup is made with chicken, pork, shrimp, and vegetables.
The chicken and pork provide the protein in the soup, while the shrimp add a delicate flavor.
The vegetables add color, texture, and nutrients to the soup.
This Vietnamese Sweet and Sour Soup is a great way to get your daily dose of vitamins and minerals.
The soup is also low in calories and fat, making it a healthy choice for a winter meal.
15. Vietnamese Vegetable Soup
This Vietnamese vegetable soup is a hearty and filling meal that is perfect for chilly winter nights.
The soup is packed full of healthy vegetables, including carrots, potatoes, onions, and celery.
The soup has a rich and savory flavor, with a hint of sweetness from the carrots.
The soup is also very easy to make and can be made in just a few minutes.
One of the things that make this soup so interesting is the fact that it is so healthy.
The soup is packed full of vitamins and minerals and is a great way to get your daily dose of vegetables.
The soup is also low in calories, fat, and sodium, making it a great option for those on a diet or trying to eat healthier.
16. Vietnamese Noodle Soup
Vietnamese noodle soup, also known as pho, is a delicious and hearty dish that is perfect for chilly weather.
The soup is made with rice noodles, beef or chicken broth, and a variety of herbs and spices.
Pho is typically served with thinly sliced meat, fresh bean sprouts, and lime wedges.
The taste of pho is both savory and slightly sweet, with a complex flavor that is incredibly comforting.
The rice noodles are soft and silky, while the broth is rich and flavorful.
The addition of fresh bean sprouts and lime wedges brightens up the soup and makes it even more enjoyable to eat.
What makes pho so special is its unique combination of ingredients.
The rice noodles, beef or chicken broth, herbs, and spices all come together to create a soup that is truly one-of-a-kind.
If you’re looking for something new to try, Vietnamese noodle soup is definitely worth a shot.
17. Vietnamese Beef Stew
If you’re looking for a hearty yet tasty stew, then you’ll want to try Vietnamese beef stew.
This dish is packed with flavor, and the beef is so tender that it practically melts in your mouth.
The best part about this dish is that it’s relatively easy to make, and you can even make it in a slow cooker.
One of the things that makes this dish so special is the combination of spices that are used.
Cinnamon, star anise, cloves, and fish sauce all work together to create a truly unique flavor.
And, of course, the beef itself is incredibly important.
You’ll want to use a good quality beef that’s been well-marbled for the best results.
The texture of this stew is also worth mentioning.
The beef is incredibly tender, and the vegetables are nice and soft.
The broth has a bit of body to it, but it’s not overly thick or heavy.
It’s just perfect for a winter night.
18. Vietnamese Chicken Stew
This Vietnamese chicken stew is the perfect comfort food.
It’s packed with flavor, and the chicken is so tender it just melts in your mouth.
The best part about this dish is that it’s so easy to make.
You can have it on the table in under an hour, and it’s sure to please everyone at the table.
The taste of this stew is out of this world.
The chicken is cooked in a rich, flavorful broth, and the vegetables add a nice depth of flavor to the dish.
The texture of the stew is also perfect.
The chicken is perfectly cooked, and the vegetables are nice and tender.
This dish is interesting because it’s a twist on classic comfort food.
The flavors are unique and exciting, but it’s still familiar enough that you’ll feel right at home eating it.
19. Vietnamese Tofu Soup
This recipe is for a vegan version of the traditional Vietnamese soup, pho.
Pho is typically made with beef or chicken broth, but this recipe uses vegetable broth instead.
The soup is also filled with rice noodles, tofu, and vegetables.
You can easily find all of these ingredients at your local grocery store.
The taste and texture of this soup are very similar to traditional pho.
The rice noodles are soft, and the tofu is firm but also melts in your mouth.
The vegetables add a crunch to the soup.
The broth is flavorful and has a slight sweetness to it.
What makes this recipe interesting is that it’s a vegan version of a traditional dish.
It’s also a quick and easy recipe to make.
This soup would be perfect for a weeknight meal or even a light lunch.
20. Vietnamese Rice Porridge
Rice porridge is a comforting dish that is popular in many cultures.
In Vietnam, it is known as cháo, and it is often eaten for breakfast or as a snack.
Cháo is made by simmering rice in water until it breaks down into a thick, creamy porridge.
The porridge can be flavored with salt, pepper, ginger, or scallions, and it is often served with boiled eggs and chopped green onions.
Cháo has a mild, slightly sweet flavor and a silky texture.
It is simple to make but very satisfying, and it is an excellent way to use up leftover rice.
Cháo can be enjoyed on its own or with other dishes.
Try serving it with grilled meats or stir-fried vegetables.
For a heartier meal, add some cooked chicken or shrimp.
In conclusion, there are many Vietnamese recipes that you can try.
Each recipe has its own unique taste and texture.
Some of the recipes are easy to make, while others are more difficult.
However, all of the recipes are interesting and worth trying.
I hope you enjoy trying these recipes as much as I did.