Veal Marsala is a dish that consists of sauteed veal slices in a Marsala wine sauce.
The sauce is usually made of butter, olive oil, and garlic and includes mushrooms.
Although it is not the most popular veal dish today due to its association with babies who cry (known as “veal” in Italian), Veal Marsala is a staple in Italian cooking worldwide.
It is delicious and one of the best-tasting veal dishes.
This dish consists of veal, which is rather soft meat.
This makes it ideal for cooking quickly at high temperatures to make it juicy and tender.
The wine sauce adds extra flavor, making the dish even more delicious.
It can be served with any side dish that will complement its flavors.
Still, it goes particularly well with some standard Italian fare like spaghetti or linguine pasta, bruschetta or garlic bread, and Caesar salad or minestrone.
In this article, we will give you eight recipes for side dishes that are perfect for serving with veal marsala for an excellent meal.
Read on to find out all about it.
Why Consider Serving Side Dishes for Veal Marsala?
Veal marsala is a dish that includes breaded and sauteed veal cutlets in a sauce containing mushrooms and garlic.
Many would assume that it’s served with nothing more than a side salad with such strong flavors.
However, the sweet marsala wine provides culinary balance for this hearty dinner, and complementary side items tend to be the ideal accompaniment to veal marsala.
The sweeter side dishes add a nice contrast to the savory flavors of veal marsala while also complementing its slight acidity.
This makes dinner time more interesting and ensures that you never get tired of eating this delicious meal.
Another reason you may want to consider serving side dishes with veal marsala is that some cuts of veal, like the filet mignon or loin chop, are on the leaner end of the spectrum.
This results in an excellent entrée for dinner, but it can lack flavor if served alone.
What to Serve with Veal Marsala? 8 BEST Side Dishes
If you’re looking for a fun and tasty way to serve veal marsala, consider these eight side dishes to pair it with:
1 – Green Bean Almondine
Green beans almondine are a veggie side dish that can be served year-round.
They’re a great choice because they take little time to prepare and work well on various dishes.
The almonds add a crunchy texture component to your meal, while the green beans have a slightly slimy consistency that does an excellent job of offsetting the crispy breading on your veal.
These beans are tossed in a light lemon and butter sauce, which adds a tart flavor that is more subtle than many of your other options.
You can add as much or as little sauce as you want, depending on your preference.
Serving this dish with veal marsala is a great way to ensure that your dinner guests have a vegetable on their plate and will also appreciate the light sauce, which makes these beans so tasty.
2 – Cheesy Garlic Bread
Cheesy garlic bread is an excellent baked Italian bread side dish, and it pairs perfectly with veal marsala.
It’s a quick and easy recipe that requires very little prep time and serves up to four people depending on how thick you cut the bread and how much cheese you put in the middle.
The garlic flavor is mild enough not to overwhelm your guests but is still strong enough that they won’t forget it’s there.
As with most Italian dishes, the garlic used in this side dish provides depth and richness of flavor to your meal, rather than overwhelming it.
The bread can be sprinkled on top of your veal marsala right before serving, which will give you excellent results every time.
3 – Zucchini Pancakes
Zucchini pancakes are an excellent side dish to serve with veal marsala, and they add a unique touch of flavor if you want to mix up your meal.
These pancakes can be flavored in many ways, so feel free to experiment until you find the perfect recipe for your tastes.
The classic version is mixed with onions, eggs, and seasonings to give them incredible flavor.
They also have a somewhat slimy texture which contrasts the crispy breading of your veal well.
Another benefit of zucchini pancakes is that you can serve them at any time of year because they use garden-fresh ingredients rather than being dependent on seasonal vegetables.
4 – Roasted Carrots
Roasted carrots are a delicious and easy side dish that works well with veal marsala.
They’re a hearty choice that your dinner guests will love because they’re simple yet tasty.
The sweetness of the carrot matches perfectly with the tangy sauce you put on your veal, and this side dish provides a great way to get your veggies in at dinner.
Carrots also work well on their own, and you can add them to any meat or veggie dish that you want—whether cooking chicken or fish, adding roasted carrots is a great way to give your meal some extra flavor and color.
This side dish is also super healthy, which means you’ll be happy knowing that your meal is helping your guests stay healthy.
5 – Garlic Sauteed Mushrooms
Garlic sauteed mushrooms are a must-have side dish if you’re serving veal marsala.
They go perfectly with the meal and take almost no preparation.
Heat your oil, add your garlic and mushrooms, and stir until they’re cooked through.
You can serve them warm or at room temperature, depending on how long you’ve cooked them.
This side dish is low in fat, which means you can feel good about serving it to your family or friends.
It has a slimy texture that contrasts the crispy breading of your veal well and provides a hint of earthiness, making this meal even more delicious.
6 – Rosemary Oven Fries
Rosemary oven fries are an excellent side dish to serve with veal marsala.
They’re made with russet potatoes, extra virgin olive oil, black pepper, salt, rosemary, and thyme.
The ingredients are mixed in a large bowl before roasting in the oven at 450 degrees Fahrenheit for 30 minutes.
This side dish is very easy to make, and it’s also low in fat.
In addition, because the potatoes are roasted, you get a crispy texture that contrasts well with your veal marsala.
It’s healthy and delicious, making it a great option for dinner any night of the week.
7 – Garlic Parmesan Bread
Garlic parmesan bread is a must-have side dish for veal marsala, and it’s a quick and easy way to improve your dinner.
You’ll need shredded mozzarella cheese, garlic, Italian seasoning, butter or margarine, salt, pepper, panko bread crumbs.
The ingredients are mixed in a large bowl before being spread out in your baking pan.
This side dish is perfect for dipping into the sauce you made to put on your veal, and the garlic parmesan flavor also goes perfectly with this meal.
If you’re looking for simple ways to improve your dinner, try serving garlic parmesan bread alongside it.
8 – Fettuccini Alfredo
Fettuccini alfredo is a delicious side dish to serve with veal marsala.
It’s also incredibly easy to make, and it creates the perfect opportunity for you to sneak some vegetables into your meal.
You can use fresh or frozen broccoli in this recipe, along with cream cheese, butter, white onion, garlic powder, salt, ground black pepper, and fettuccini noodles.
This dish is creamy with a hint of spice – it’s ideal for serving vegetable haters because they’ll probably never even know that there are veggies in their meal.
It’s also high in protein which makes it a great option for a healthy dinner.
You can even add some chicken to this meal and create a one-pot meal that tastes delicious and will leave your family and friends satisfied.
Veal marsala is a perfect dish to make any night of the week, and it’s incredibly tasty.
You also don’t need many ingredients or preparation time, making it great for busy nights when you can’t spend hours in the kitchen.
Serve your veal marsala with one of the side dishes listed above, and be prepared for guests asking for seconds.