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Perfect Pairings: 8 Delicious Side Dishes for Tuna Salad

Tuna salad is a staple in America, especially during the summer when looking for something quick and easy to make.

Whether it be for lunch or dinner, tuna salad is a staple. Not only is it quick and simple to make, but it’s also delicious.

It’s no secret that the flavor of tuna salad is delicious, but it’s also important to think about the texture.

Tuna salad isn’t always made with mayonnaise, so sometimes you’ll find chunks of tuna in there, which adds a wonderful crunchy texture to your meal.

And if you are someone who likes their tuna salad to be extra creamy, then it’s easy to add in more mayonnaise.

The key is the balance of flavors and textures.

The important thing with tuna salad is that you do not overpower it with too many spices because then you lose the simple flavor that makes tuna salad great in the first place.

Generally, a little bit of sea salt, black pepper, and celery are all you need.

You can never go wrong with tuna salad, especially when it comes to serving it up with the best sides possible.

The dishes listed below are your best bet for what you should serve alongside your tuna salad to complete a perfect meal.

Why Consider Serving Side Dishes for Tuna Salad?

A tuna salad is a great choice for an easy lunch.

It’s nutritious, delicious, and surprisingly versatile.

Tuna salad can be served on its own, but it can also be served with some simple side dishes to make it slightly more filling or interesting.

We all know that tuna tastes best when eaten plain, but there are plenty of other ways to have fun with this delicious dish.

There are many side dishes you might consider serving with tuna salad.

Whether it’s your go-to lunch or just an experiment, taking the time to choose a complimentary meal is the key to enjoying the best possible meal.

Another reason you might consider serving side dishes with your tuna is to make it a little more filling.

Tuna salad on its own is surprisingly light, so adding some simple side dishes can make the meal feel satisfying.

So, whether you want to try something new or you’re looking for a light, fresh meal, consider serving side dishes with your tuna salad.

What to Serve with Tuna Salad? 8 BEST Side Dishes

what to serve with tuna salad best side dishes

Here’s the thing about Tuna salad; it’s delicious, healthy and you can put anything into it.

1 – Traditional Coleslaw

traditional coleslaw

Coleslaw is a classic in the world of side dishes. It’s so easy to prepare, too.

It goes well with any meat dish, but it particularly pairs nicely with barbecued food.

If barbecue isn’t your thing, try serving it up alongside baked chicken or homemade burgers.

Coleslaw is the perfect side dish for picnics.

Preparing coleslaw couldn’t be simpler since the only ingredients are cabbage, carrots, mayonnaise, vinegar, and sugar.

This recipe combines all of these familiar flavors to make a rich and creamy dish that will bring out the best in your favorite main dish.

It’s a classic for a reason.

2 – Potato Salad

potato salad

Another classic side dish, potato salad, is a common companion to barbecued meat and lots of other dishes.

This recipe will have you making the best version of this crowd-pleasing favorite yet.

It doesn’t hurt that it’s also easy to prepare.

There are many variations on the traditional potato salad recipe, which you can find all over the internet.

This particular version begins with boiled potatoes seasoned with salt and pepper.

From there, you need to stir in mayonnaise, prepared mustard (or grainy mustard if you prefer that stronger flavor), red onion, celery, and hard-boiled eggs.

This twist on the classic adds lots of extra flavors.

3 – Corn on the Cob

corn on the cob

For some, corn on the cob is a no-brainer at any backyard BBQ.

For others, it’s simply unthinkable to eat corn without your hands.

This recipe will show you how to prepare this classic side dish for maximum enjoyment.

First of all, you only need four ingredients: corn on the cob, butter, salt, and pepper.

To prepare it, you start by boiling the corn in water with a little salt and butter.

The secret to cooking truly delicious corn on the cob is to cook it as long as possible without allowing the water to evaporate completely.

As soon as you pull your first cob from the pot, use tongs to roll it around in a dish of melted butter.

Finally, dust it with salt and pepper to taste before serving. You can experiment with other herb combinations as well.

Try a little rosemary or a bit of garlic mixed in with the butter to give your corn on the cob an extra kick.

4 – Baked Beans

baked beans

If you’re cooking up some barbecued meat on the grill, baked beans are an absolute must.

This version of the dish is truly unique.

Sure, it uses all of your favorite common ingredients like beans and tomato sauce, but this recipe adds honey for sweetness and cherry cola to give it that delicious barbecue flavor.

The secret to cooking the best-baked beans is to let them simmer on the stove for several hours.

This will allow all flavors to meld together perfectly while infusing your kitchen with a rich aroma.

As they say, you can put the lime in the coconut, but you can’t take it out.

5 – Crudites


Crudités are the perfect side dish for a light lunch. They’re easy to customize, too.

You only need three ingredients to prepare this tasty snack: fresh veggies, creamy hummus, and a few other spices.

Start by peeling whatever vegetables you prefer (carrots and cucumbers are always safe bets) and slicing them into bite-sized pieces.

Then, serve up your veggies along with some hummus and a few spices like salt and pepper.

You can also experiment with different flavor combinations, like olive oil mixed with garlic or an orange juice concentrate instead of lemon.

The possibilities are endless. Crudités offer the benefits of veggies paired with the ease of finger food.

6 – Deviled Eggs

deviled eggs

Deviled eggs are an easy party snack for any gathering. They’re also great as a side dish for lunches.

This version uses mayonnaise, mustard, and garlic to create a delicious flavor without being too spicy or overwhelming.

The secret to cooking the best-deviled eggs is to keep your ingredients at room temperature.

This will ensure the finished product is smooth and creamy without being runny.

Begin by hard-boiling your eggs, which you can check out how to do here.

Peel them carefully and slice them in half with an egg slicer or a sharp knife.

Remove most of the yolk and place it in a bowl.

Next, stir in your mayo, mustard, and garlic until creamy before spooning it back into the egg white shells.

You can even use an icing bag for that perfect presentation.

7 – French Fries

french fries

Who doesn’t love a good French fry? This surprisingly simple side dish is the perfect accompaniment to any savory meal.

First, peel your potatoes and cut them into thin strips.

Then, let them soak in cold water for at least half an hour.

This step will ensure that your fries don’t burn when they hit the oil.

After your potatoes have soaked, dry them thoroughly and add to a pot of hot oil.

Be sure to use enough oil so that they’re fully submerged in it for maximum crispiness.

Let cook until golden brown before draining on paper towels.

Finally, dust with salt and pepper and enjoy.

8 – Tomato Soup

tomato soup

Who doesn’t love a bowl of hot soup on a cold day? This classic favorite is deceptively easy to make.

All you need are some basic ingredients like tomatoes, butter, and cream.

First, chop up your tomatoes into small pieces (about half an inch in diameter).

Then, add them to a pot with salt, pepper, and sugar along with four tablespoons of butter.

Reduce the mixture on medium heat for about an hour, stirring often.

You can add more water if it starts to burn.

After cooking, let the soup cool slightly before adding two cups of heavy cream on top.

Start by pouring in one cup of cream at a time so that it doesn’t curdle.

For the final step, transfer your soup into a blender and blend until smooth and creamy.

Add salt and pepper as desired before serving in bowls with some garlic bread on the side.

Bon appetite.


Tuna salad makes a quick and filling lunch that is customizable to anyone’s taste buds.

Many different sides will go perfectly with your tuna salad, like crudités, deviled eggs, French fries, and tomato soup.

Try one or all of these delicious options during your next meal.

If you’re looking for a simple and healthy lunch, try making tuna salad with some of these great side dishes.

what to serve with tuna salad

What To Serve With Tuna Salad? 8 BEST Side Dishes

5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dishes
Servings 1 Serving


  • Traditional Coleslaw
  • Potato Salad
  • Corn on the Cob
  • Baked Beans
  • Crudites
  • Deviled Eggs
  • French Fries
  • Tomato Soup


  • Choose your favorite recipe from the list of options.
  • Organize all required ingredients and prepare a delicious meal in 30 minutes or less!
Did you make this recipe?Mention @EatDelights or tag #eatdelights!

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