Delicious Pairings: 8 Tasty Side Dishes for Tempura Shrimp

Tempura shrimp is a Japanese dish made by coating shrimp in a light batter and then frying them.

The batter is made of flour, baking powder, salt, and ice water.

The shrimp are then fried in hot oil until they are golden brown.

When cooked correctly, tempura shrimp is crispy on the outside and tender and juicy inside.

The batter provides a light and fluffy coating that pairs well with the sweetness of the shrimp.

Tempura shrimp has a slightly salty and savory flavor complemented by the sweetness of the shrimp.

It’s important to use fresh shrimp when making tempura shrimp, as the dish will not taste as good if the shrimp are frozen.

Additionally, it’s important to make sure that the oil is hot enough before frying the shrimp, or they will be greasy and soggy.

Tempura shrimp can be served with various dipping sauces, including a traditional soy sauce and mirin mixture, a spicy chili sauce, brown sugar, lemon juice, and ginger dipping sauce.

Tempura shrimp is also usually served with tempura dipping sauce, made from dashi stock.

In this article, we will look at eight different side dishes that are perfect for serving tempura shrimp.

What to Serve with Tempura Shrimp? 8 BEST Side Dishes

Tempura shrimp is a popular dish at many restaurants.

As with any fried food, it can get old real quick if you are stuck eating the same thing repeatedly.

That’s why it is important to consider different side dishes to go along with your tempura shrimp.

There are a lot of great side dishes that you can choose from when wanting to serve something with your shrimp.

In some cases, the side dish will depend on serving your tempura shrimp.

Below, we have put together a list of 8 different foods that go great with tempura shrimp.

1. Curried Rice

Curried rice is a flavorful and exotic side dish perfect for any Asian-themed meal.

However, it is also great for any meal you are having, if you want to give it a try.

Curried rice has an earthy flavor that pairs well with shrimp.

It also contains turmeric, which adds a bright yellow color to the dish.

People usually eat curried rice either by itself or as a side dish for Asian dishes like tempura shrimp.

Curried rice is really easy to make as well – it’s a great idea for those busy weekday nights when you don’t have time to cook dinner from scratch.

Give this curried rice a try the next time you feast on some tempura shrimp and other Japanese delicacies.

2. Sweet & Sour Sauce

A sweet and sour sauce is a classic dipping sauce that pairs well with many different types of food.

It is especially delicious when paired with fried foods like tempura shrimp.

There are many different sweet and sour sauce variations, but they all generally have a sweet and tangy flavor.

Some recipes also call for rice vinegar, which gives the sauce a tart taste.

You can even make your own sweet and sour sauce with our recipe here.

To make the sweet and sour sauce, you need to mix sugar, vinegar, ketchup, and cornstarch.

Season it with salt and pepper until it tastes just right for you.

The sweet and sour sauce is a great dipping sauce for various fried foods.

It also works well as an oriental-themed appetizer.

If you are serving tempura shrimp, this is a perfect additional side dish to consider.

3. Boiled Soba Noodles

Boiled soba noodles are a classic Japanese dish with a wonderful earthy flavor.

It also contains buckwheat, which gives it an interesting texture that many people enjoy.

Soba noodles are typically served either hot or cold, but they often taste best when served slightly warm.

It can be served as the main component of the meal or as a side dish.

Soba noodles are pretty easy to make, and they can be cooked in various ways.

They taste great when combined with several different foods, including tempura shrimp.

For a fresh-tasting meal that has a bit of an earthy flavor, try boiling soba noodles next time you have some tempura shrimp or another Japanese dish.

You can serve the boiled soba noodles by themselves or combine them with other ingredients like eggs and veggies.

4. Fried Rice

Fried rice is a delicious Chinese side dish that goes great with any Asian-themed meal.

It’s easy to make too – usually, all you need is some rice and a few vegetables.

Fried rice tastes best when made with leftover rice, although this isn’t always necessary.

It only takes about 15 minutes to make, so if you want to surprise your family or friends with a great-tasting side dish that also happens to be easy to make, then fried rice is the way to go.

There are several different ways to make fried rice, but we have a great recipe for you that is sure to please.

Be sure to check it out.

Fried rice is the perfect side dish for any Asian-themed meal, and it’s especially delicious when paired with tempura shrimp.

5. Japanese Fried Vegetables

Japanese fried vegetables are a great side dish to serve with tempura shrimp.

It is made with various vegetables, and it has a wonderfully crispy texture.

Japanese fried vegetables are easy to make, and they only require a few simple ingredients.

You can use any vegetables that you like, or you can follow our recipe here.

To make Japanese fried vegetables, you need vegetable oil, soy sauce, mirin, and rice vinegar.

You will also need several vegetables like onions, carrots, bell peppers, and mushrooms.

This side dish is perfect for any occasion, and it’s especially great when served with tempura shrimp.

6. Crisp Salad with Vinegar Soy Sauce Dressing

Crisp salads are a delicious, refreshing side dish that goes well with many different types of food.

The dressing for crisp salads usually consists of soy sauce, sugar, rice vinegar, sesame oil, and ginger.

Some recipes also call for garlic powder or grated radishes.

Crisp salads are very easy to make – the only ingredients you need are cabbage (or your choice of lettuce), carrots, green onions/scallions, and a delicious dressing.

We have a great recipe for you here.

Crisp salads are the perfect side dish to serve with tempura shrimp or any other Asian-themed meal.

7. Chicken Yakitori

Chicken yakitori is a popular Japanese dish that tastes great and is easy to make.

It is made with chicken, soy sauce, ginger, and sugar, among other ingredients.

If you like the taste of teriyaki, then this might be one of your new favorite dishes.

To make chicken yakitori, you will need skewers, chicken breasts, soy sauce, sugar, rice vinegar, garlic powder, and ginger.

You will also need a grill or an oven.

This dish is perfect for a summer BBQ or any other get-together with friends and family.

It’s also great for a weekday meal – it only takes about 30 minutes to make.

Be sure to try chicken yakitori next time you have some tempura shrimp – you won’t be disappointed.

8. Steamed Vegetables

Steamed vegetables are a healthy, delicious side dish perfect for any occasion.

You can use any vegetables you like, and we have a great recipe here.

You will need a saucepan and a steamer basket to make steamed vegetables.

You will also need butter, salt, pepper, parsley flakes, and 1/4 cup of water.

This side dish is easy to make, but it does take about 15-20 minutes to cook all the way through.

It goes especially great with tempura shrimp, but it is also a great addition to any other Asian-themed meal.

Be sure to try steamed vegetables next time you have tempura shrimp – you won’t be disappointed.

Conclusion

Tempura shrimp is a delicious dish with many different side dishes.

The secret to a well-rounded tempura shrimp meal is having an assortment of different side dishes and choosing your favorite based on what tastes best.

You can serve any of the dishes we’ve mentioned here, or you can use our suggestions as inspiration for coming up with your unique side dish.

Tempura shrimp is especially delicious served with Japanese fried vegetables, a crisp salad with vinegar soy sauce dressing, chicken yakitori, or steamed vegetables.

Whichever side dish you choose, we know you’ll love the taste of tempura shrimp.

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