Enhance Your Dish: 8 BEST Side Dishes for Sweet Potato Gnocchi

Sweet potato gnocchi is one of the newest forms of gnocchi that has hit the food industry.

People are scared to try new foods, but I promise you won’t regret it if you give this dish a chance.

Sweet Potato Gnocchi contains no flour or wheat products, making them an excellent meal option for anyone following a gluten-free diet.

The flavor of this dish is unlike anything I’ve ever tasted before.

It tastes almost like a dessert because it has an indescribable sugary taste to it.

Not to mention, the consistency of the gnocchi is extremely soft and smooth.

If you’re looking for something new or want to add a twist to the classic pasta dish, Sweet Potato Gnocchi are guaranteed to satisfy your taste buds.

What dishes go well with Sweet Potato Gnocchi? Here are eight great side dishes that go extremely well with Sweet Potato Gnocchi.

Why Consider Serving Side Dishes for Sweet Potato Gnocchi?

First off, you should consider serving side dishes for sweet potato gnocchi because the dish is mainly carbohydrate.

Therefore, it is important to create a balanced meal with adequate portions of nutrients.

It may be helpful to serve side dishes for your sweet potato gnocchi if you are trying to lose weight to avoid eating too many carbs.

A well-balanced diet is key for maintaining energy throughout the day and ensuring optimal function for all of the body’s systems.

If you like sweet potatoes and gnocchi, consider serving side dishes for them to create a balanced meal.

The key to serving side dishes for your sweet potato gnocchi is finding the perfect balance between healthy and delicious.

Use these tips when considering which side dishes might best accompany your sweet potato gnocchi.

What to Serve with Sweet Potato Gnocchi? 8 BEST Side Dishes

Here are some of the most delicious side dishes that go perfectly with sweet potato gnocchi.

1 – Garlic Roasted Brussels Sprouts

These roasted Brussels sprouts are incredibly easy to make, healthy, and delicious.

All you need to do is toss them in a bit of olive oil, season with salt and pepper, put them on a sheet pan lined with foil or parchment paper, roast them at 450° for 20 minutes, and you’re done.

If you want to give these Brussels sprouts a little more flavor, feel free to toss them in garlic powder or fresh garlic during the last ten minutes of cooking time.

These roasted Brussels sprouts are simple, delicious side dishes paired with almost any other meal.

2 – Celery Salad

This is a classic dish that can be made into an elaborate salad or just eaten as is.

To make the celery salad, you’re going to need garlic powder, salt and pepper, olive oil, white vinegar (or apple cider vinegar), sugar, and celery stalks.

All you need to do is combine all of the ingredients in a jar with a tight-fitting lid, shake for about 30 seconds, and you’re done.

You can eat the celery salad right away or wait until it has chilled for at least two hours.

Either way, this simple dish will go perfectly with your sweet potato gnocchi.

3 – Sauteed Spinach with Garlic

This simple side dish only requires garlic, fresh spinach, olive oil, salt, and pepper.

First, heat your skillet to medium-high heat with some extra virgin olive oil in it.

Next, add in the garlic and saute for about 30 seconds or so until fragrant.

Next, add in the spinach and cook it down until wilted. Finally, add salt and pepper to taste.

This delicious side dish can be eaten hot, cold, or at room temperature.

4 – Lemony Zucchini with Garlic Sauce

You will need zucchini, fresh garlic, olive oil, fresh parsley, lemon juice, salt, and pepper for this side dish.

First, cut your zucchini into thin slices, if it is large or long.

Next, heat some olive oil in a pan until it shimmers and adds the garlic to let cook for about 30 seconds or so until fragrant.

Next, add the zucchini slices and turn to coat in the garlic.

Once the zucchini has browned on both sides (about two minutes per side), take it off the heat and add parsley, salt and pepper to taste, and lemon juice.

This simple dish is perfect for real zucchini lovers.

Put some fresh parsley on top to add a pop of color and a little more flavor.

5 – Ginger-Garlic Orzo Salad

This is a unique side dish that can be eaten warm or cold, making it perfect for the summer months.

You need orzo pasta, fresh ginger, garlic cloves, salt, olive oil, fresh cilantro, and lemon juice to make this side dish.

First, bring water to a boil and then add salt and orzo pasta (follow the directions on your packaging).

Next, while you’re waiting for the pasta to cook, mince one clove of garlic and grate about half an inch of fresh ginger root.

Once the orzo is done cooking, drain it in a colander and toss the ginger, garlic, salt, and olive oil.

Then add some lemon juice and top with fresh cilantro. This simple side dish goes well with Asian-inspired dishes.

6 – Cheesy Quinoa Casserole

This is a very easy-to-make side dish that only requires quinoa, parmesan cheese, butter, salt, and pepper.

All you need to do is cook your quinoa as directed on the box (with a little less water than usual), then mix in some butter and season with salt and pepper, and cheese.

The more cheese you add, the tastier this dish will be.

This side dish is perfect with any Italian meal.

7 – Spaghetti Squash with Fresh Basil

This is a delicious and healthy side dish that can go well with pretty much any meal.

Making this side dish requires fresh basil, olive oil, salt, and pepper.

First, cut your spaghetti squash in half lengthwise and scoop out the seeds.

Next, lay each half face down on a baking sheet with some parchment paper on it.

Then bake for about forty minutes at 375 degrees Fahrenheit until the inside is tender.

Next, take it out of the oven and add some olive oil, salt, and pepper.

Finally, add in some fresh basil and serve. This dish is perfect with any pasta dish or Italian main course.

8 – Warm and Cheesy Polenta

This side dish is easy to make; you need polenta, parmesan cheese, butter, salt, and pepper.

First, bring some water or milk (or a combination of the two) to a boil in a saucepan with some salt added.

Once it bubbles, add your polenta and stir it continuously for about two minutes.

Then add in some more liquids and keep stirring.

Add in some butter, cheese, salt, and pepper to taste, but be careful because the more you add, the saltier it will get.

This side dish is delicious served with any pasta dish or Italian main course.

This warm side goes great with all types of dishes.

Conclusion

The side mentioned above dishes are the absolute best when served with sweet potato gnocchi, but they are also deliciously eaten on their own.

Put some of your favorite sides together for a truly unique meal.

Sweet potato gnocchi is tasty all on its own, but these side dishes will kick it up a notch.

These are fantastic side dishes that will pair well with sweet potato gnocchi.

Try them out for yourself.

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