Substitutes

Using wine in cooking is a delicate balance. Even the most experienced chefs can ruin a dish by adding too much or not enough wine. Vermouth is an aromatized wine …

When it comes to supplementing with protein, whey reigns supreme. Whey is a dairy byproduct that contains all nine essential amino acids necessary for building muscle mass. Available in powder …

If you’re looking for a flour that can help you out in baking, Wondra Flour is the way to go. This flour has been around since 1960 but was first …

The Calabrian chili paste, or Calabrian chile sauce, is a spicy (but not hot) condiment made with various ingredients like red bell peppers, sun-dried tomatoes, garlic, and basil. Calabria is …

There are many different types of cheese in the world. One type that is becoming more popular by the day is Burrata, also known as Italian Cream Cheese. This cheese …

If you’ve heard of black vinegar, you probably know that it is the key to spicy and flavourful Chinese dishes. But did you know this is not simply a condiment? …

Creme de cassis is a sweet liqueur used in desserts, cakes, and ice cream; therefore, it is very popular when entertaining guests. It also has 15% alcohol, making it an …

Chili has long been a favorite dish of Americans. It is traditionally made with meat, onion, bell pepper, tomatoes, or tomato sauce and spices, but the recipe has many variations. …

It’s creamy, delicious, healthy and a favorite of many people. Guess what; it’s coconut milk. This is a popular ingredient in many cuisines and recipes, and it has a rich, …

A whiff of smokiness and a hint of heat from chipotle powder can transform the whole flavor of a dish. For all those who like some spice in their food, …