If you’re ever in Florida, or any coastal state for that matter, you’ll likely find Stone Crab Claws on the menu.
What are they? Simply put, they’re the claws of a crab that have been removed from the body and then cracked open to get at the meat inside.
Stone Crab Claws are a type of crab found in warm waters.
They’re a delicious treat that can be enjoyed by anyone simply looking for a good meal.
If you’re interested in cooking with Stone Crab Claws, there are some things you should know about flavor and taste before beginning.
Not all species of crab have the same flavor, so once you’ve purchased them from your local market, be sure to read the label to see which variety you’re working with.
Their slaws typically have a sweet and delicate flavor that many people enjoy.
They can be a bit dry when cooked, so it’s important to make sure you don’t overcook them.
You’ll also want to avoid adding too much seasoning, as that can overpower the natural flavor of the crab.
If you’re ever in Florida or would like to try cooking with Stone Crab Claws on your own, we will help you find the best side dishes to have with them.
What to Serve with Stone Crab Claws? 8 BEST Side Dishes
There are plenty of great options to choose from when it comes to serving up a side dish to go along with your stone crab claws.
Here are eight of our favorites:
1 – Creamy Pepper and Tomato Soup
If you’re feeling under the weather, this is a great meal that will make you feel like yourself again.
It’s creamy, delicious, and full of good-for-you veggies — all in one bowl.
It’s packed with tomatoes and peppers that are nice and sweet, while the broth is savory and just a touch spicy.
You can control the heat to your liking, making it perfect for anyone and everyone.
This soup is delicious all on its own, but you can always throw in some grilled chicken to make it a more filling meal.
2 – Shrimp Cocktail
The next time you’re in the mood for seafood, skip the stone crab claws and go straight for shrimp — or at least a nice cocktail.
Shrimp is an awesome appetizer, and it goes great with some classic tomato and horseradish sauce.
It also happens to be another of those dishes that can be cooked in no time at all, making it the perfect choice when you’re short on time.
If you want to make it a bit more of a meal, serve it up with some crusty bread on the side.
3 – Classic Peruvian Ceviche
This is one of those dishes that you can eat all year long.
It’s perfect for summer or winter, spring or fall.
It also happens to be nutritious and delicious.
Ceviche is a mix of seafood and veggies served in a tangy broth made from citrus juice, giving it a wonderfully zesty flavor.
But don’t let the healthy stuff scare you away.
It’s still a wonderfully decadent dish that will leave you feeling satisfied.
Peruvian ceviche is a great choice for your next party or just a fun and easy weeknight meal.
4 – Grilled Corn on the Cob
Is there anything more quintessentially summer than a big ol’ ear of grilled corn on the cob?
Well, there might be a few things that beat it.
But they certainly don’t come as easy.
This is a dish that just about anyone can fix up in no time flat.
Corn goes great with stone crabs claws, and it even makes for a pretty presentation.
Just remove the husks and silk, slap it on the grill, and you’re good to go.
If you want to take it up a notch, add a bit of butter and salt for extra flavor.
5 – Classic Caesar Salad
Salads are always a great choice when you want to go light.
We all know you should be eating more greens, so why not start with a Caesar salad?
It’s delicious and filling but still very low-calorie.
It also happens to have plenty of protein, thanks to the addition of chicken or shrimp.
A classic Caesar is great on its own, but adding a little shrimp or chicken turns it into a full meal.
You can even change this classic by using romaine lettuce instead of regular.
It’s just as delicious and has a fun, heartier crunch to it.
6 – Homemade Egg Salad Sandwiches
Egg salad sandwiches are tasty and filling — a true comfort food.
Best of all, they’re really easy to make.
All you need is a few eggs, some mayo, mustard, and salt.
You can add in whatever veggies you like, too.
Chopped celery or onions are a great addition.
You can either put the salad between two slices of bread or use a lettuce wrap to make it slightly healthier.
7 – Cottage-Cut French Fries
If you’re looking for a side that’s both tasty and easy to make, look no further than cottage-cut French fries.
These are perfect for when you want something a bit more indulgent but don’t have the time or energy to put in too much work.
Cook up some frozen fries according to package directions, then nuke them for about fifteen seconds.
Before you know it, you have a quick side dish that’s ready to eat.
You can even spice up these easy-to-make fries by adding grated Parmesan cheese and crushed red pepper flakes.
This makes them taste more like the type of fries you get at a restaurant.
8 – Brandy Mayonnaise Sauce
There is no shame in buying a jar of sauce to mix with your fries.
It happens to be the best way to get them.
If you want something that’ll go great with your stone crab claws, why not try out some brandy mayonnaise? This sweet and tangy sauce tastes perfect on both seafood and potatoes.
It’s also really easy to make.
Just mix some mayo, brandy, lemon juice, and salt until it reaches your desired consistency.
If you want to make the sauce up a notch, try adding chopped parsley or chives.
This will give it an extra bit of flavor and color.
Stone crab claws are a great treat for your next party or a delicious summertime meal.
They can be cooked up quickly and easily to make your next meal a hit.
When deciding on a side dish to go with your stone crab claws, think about something that will pair well with the seafood’s delicate flavor.
Something light and healthy is always a good option, but you can also go for something more indulgent and filling.
No matter what you choose, be sure to enjoy every bite.
Stone crab claws are a delicacy you won’t want to miss.