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10 Spices That Will Make You a Better Cook

Most professional cooks use a variety of spices to make their dishes have a unique taste and aroma.

Many experts also believe that spices are the crucial elements of any culinary experiment.

If you are new to the field but would like to improve your cooking skills, this post is right for what you might need.

We have prepared the ten most important spices you should have in your pantry.

If you are starting to cook, then it is good that you go for the basics.

Once you will know how to use these spices, gradually proceed to more exotic products.

Spices are categorized according to their origin and the number of flavors they provide.

Where to Start?

where to start

The most important thing you should know is that spices might make almost any dish original taste.

They might perfectly fit vegetables, chicken, fish, meat, and even canned beans.

However, many beginners often feel lost in the great variety of different options available on the market.

We’ve collected the list of the most popular, cheap, and win-win spices most foodies will definitely like.

It is worth mentioning that many people decide to try various spices when developing healthy eating habits.

If you want to start feeling better and wonder how to make a bullet journal, it might be great to combine consuming healthy food and improving your overall well-being.

This is the most effective combination of having an excellent look and dive into the world of professional cooking.

10 Spices That Will Make You a Better Cook

spices that will make you a better cook

So, here is a list of the best spices you need to know about:

1 – Garlic

garlic

This spice has an impressive history of culinary and medicinal use.

It is a versatile addition to dozens of dishes, including soups and sauces.

You can roast, chop, and mince garlic to make it suit your needs.

Garlic can fully transform the scent and aroma of any dish, making it have an unforgettable taste.

It has a powerful pungent smell because of its allicin presence.

According to recent research, garlic may help reduce the risks of heart disease and keep the cholesterol level under control.

Therefore, adding some garlic to your favorite dishes might give you many health benefits.

2 – Ginger

ginger

Ginder is considered to be one of the spices that can do miracles to your body.

This is all because of its fantastic properties.

It can help you fight headaches, nausea, arthritis and treat cold and flu.

If you have an upset stomach, you can add ginger to your dishes and start feeling much better soon after consuming the product.

Moreover, it is often used to reduce pain in a wide range of serious conditions.

Most cooks add ginger to soups, drinks, and even desserts.

This includes tea, beer, candies, and cookies.

There are many ways to include ginger in your regular courses.

3 – Onions

onions

You can hardly find a cook who doesn’t use onion to prepare culinary masterpieces.

Onion is an inevitable part of cuisines in many countries, including Mexico and India.

This is one of the top ingredients for pastes, soups, sauces, and stir-fries.

Its unique flavor might help almost any dish get an amazing aroma.

Feel free to add onion to various dishes, including salads, sandwiches, and soups.

As for the health benefits, onion is incredibly rich in antioxidants and chromium that will help you maintain a normal hormonal balance.

Moreover, it is known for its anti-diabetic and anti-inflammatory properties.

4 – Pepper

pepper

There are many kinds of pepper available on the market.

However, the most popular ones are black, white, red, and green.

If you are looking for the most aromatic solution, it is better to shop for black and green pepper.

It might be an excellent idea to add this spice to sauces and white meat.

However, you can also spice up your soup with white pepper.

5 – Cumin

cumin

Cumin spices are made from the special seeds from the parsley family.

As a rule, it has a top-notch earthy and nutty aroma.

Cumin usually comes in the form of grounds of different colors.

The most common option is cumin of amber color.

However, you can also use its black or white analogs.

By the way, many cooks prefer roasting cumin for a more intense scent.

Cumin is an excellent addition to fish, lamb, bread, soups, and stews.

Many people use cumin in their homes daily.

6 – Cayenne

cayenne

This spice is the number one for those who are fond of spicy dishes.

The best option is to use cayenne in the powdered form.

Not only will it make your course as spicy as hell, but it also makes it colored red.

Cayenne is an incredibly popular spice in Asia, Mexico, and Italy.

By the way, it is better to start small when adding cayenne to your dish if you haven’t tried it before.

7 – Rosemary

This spice is one of the most common ones used in Mediterranean cuisine.

It has a delicate woodsy aroma.

You can add it to stocks, gravies, and risotto dishes.

If you would like to explore the properties of rosemary, it might also be great to add it to chicken.

Not to mention, spice is widely used in olive oils and vinegar.

You can even enjoy it in simple salads or soups.

8 – Oregano

oregano

This spice is a popular additive every experienced cook has heard of.

It is often used in Italian cuisine, being an excellent complement to pizza, omelets, and salads.

Don’t hesitate to add it to spaghetti sauce or put it into the bottle with olive oil.

The fresh leaves of this amazing plant usually have a sweet and peppery fragrance.

9 – Basil

basil

This plant is a member of the mint family and has a particular aroma with a rich and spicy scent.

Basi can be used fresh, frozen, or dried.

You can also add fresh or cooked leaves to your dishes to enhance their flavor.

By the way, many pro cooks prefer mixing basil with other herbs to create a mixture of tastes and odors.

Basil is a universal spice that can be added to meat, vegetables, and fish.

If you top up your sauces and soups with basil, you will get a brand new aroma.

10 – Cinnamon

cinnamon

This spice is one of the oldest ones on the list of our spices.

This solution can do wonders for your desserts and bread.

You can add spice to cookies, candies, and beverages.

However, this is not the only way to use it.

Cinnamon has a fair amount of vitamins and minerals that are beneficial for your health.

For example, cinnamon will relieve nausea, heartburn, diarrhea, pain in the lower abdomen, or toothache.

Conclusion

Of course, this list doesn’t cover all the spices you can find on the market.

However, you should keep at least these in your kitchen to make your dinner much better.

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