When you bite into a juicy piece of Spare Ribs, you can almost feel a delicious fat drip down your chin.
They’re more than just finger food – the texture and taste are out of this world.
Spare ribs are tasty, succulent pieces of meat that have been cut from the lower half of a pig’s rib cage.
They are fatty and contain more bone than meat.
They are usually cooked by grilling or baking, but they can also be braised in a delicious sauce.
Spare ribs are generally eaten with your hands, although many people enjoy them on top of mashed potatoes for convenience.
They’re great for snacks, casual get-togethers, and family dinners.
You can add whatever sauce or spices you desire when making spare ribs.
The most common flavors are BBQ and soy sauce, but even curry is becoming more popular.
These ribs are perfect to go with a variety of side dishes, depending on your mood and what you’re craving.
We’ve got 8 of our favorite side dishes for you to enjoy as an accompaniment. Spare ribs goes best with Martha Stewart’s green beans, zucchini pancakes, grilled sweet potatoes, carrot and parsnip puree, grilled romaine lettuce with lemon and parmesan, parmesan roasted broccoli, fried onion rings and baked beans.
What to Serve with Spare Ribs? 8 BEST Side Dishes
It’s important to keep your dining table organized, which means that everyone has their own set of serving spoons and forks (that avoid using one for multiple meals if it can be avoided).
It’s also necessary to prevent kitchen accidents by keeping cooking utensils away from the dinner table.
Another thing you should consider is providing side dishes for people to enjoy with their ribs.
Your guests can be more satisfied with their experience when they have the opportunity to try various side dishes.
The flavor of these side dishes is also important because people might want something sweet, salty, or tangy to contrast with the flavor of the ribs.
If you use your imagination, you may find that it’s easy to come up with original ideas for serving up side dishes alongside your ribs.
1 – Martha Stewart’s Green Beans
The green beans Martha Stewart creates are more than just a side dish.
They make the perfect accompaniment to every meal.
This is one recipe that’s as easy as it gets — and you can use frozen green beans if you want to speed things up.
And there’s yet another advantage: this bright and snappy vegetable dish is great for meal prepping.
You can cook up a batch on the weekends and enjoy it all week long.
2 – Super Easy Zucchini Pancakes
You won’t find super easy zucchini pancakes on many restaurant menus.
That’s because most chefs never think of turning their veggies into pancakes.
These tasty vegan patties go well with several dishes — and they make the perfect meatless Friday entrée or appetizer.
You can even enjoy them during breakfast with a fried egg on top.
This easy zucchini pancake recipe also has taco seasoning.
So you get the flavors of traditional tacos in every bite.
3 – Grilled Sweet Potatoes
Many ways to cook sweet potatoes, but grilling adds an extra smoky flavor.
Caramelization also adds extra flavor, and it’s especially delicious if you use a blend of spices like garlic and paprika.
And that smoky, savory caramelized flavor is great for pairing with your spare ribs.
Grilled sweet potatoes are the perfect way to start — or end — any barbecue meal.
And to make them even better, you can use a lemon vinaigrette as a dressing.
Just three blended ingredients will bring out the flavor of those sweet potatoes.
4 – Carrot and Parsnip Puree
Carrots and parsnips are two root vegetables that taste great when mashed together.
So don’t wait for Thanksgiving to serve these veggies.
The flavors go well with almost any meal, especially when adding other ingredients like sage, rosemary, or thyme.
And when you eat them with your ribs, don’t forget that there are only four ingredients in this dish.
The flavor is so fresh and natural that you’ll forget it’s a recipe.
5 – Grilled Romaine Lettuce with Lemon and Parmesan
Romaine lettuce is one of those vegetables that pair well with almost any meal — except maybe dessert.
It’s also an interesting way to eat your veggies.
When you cook up romaine lettuce, it becomes slightly sweet.
And that sweetness pairs perfectly with the tanginess of lemon juice.
The overall flavor is also balanced by adding some grated Parmesan cheese.
Toss everything together, and enjoy these veggies as an accompaniment to your ribs.
Just make sure you grill them, so they have a little extra crunch.
6 – Parmesan Roasted Broccoli
It’s easy to think of broccoli as a boring vegetable.
But when you roast broccoli, the flavor becomes much more complex.
And this delicious side dish takes less than half an hour to make.
Roasting also adds extra richness to the broccoli.
That makes it perfect for serving ribs because both ingredients are smothered in a sauce.
In this case, the sauce is made from milk and garlic.
The milk reduces and becomes almost like cheese, which adds extra cheesy flavor to your ribs.
You can also add some red pepper flakes for spicy heat or chopped capers for a salty tang.
By all means, experiment with other ingredients once you gauge the basic flavor.
7 – Crispy Fried Onion Rings
Few side dishes go better with ribs than onion rings.
This recipe takes them up a notch by using beer batter.
The result is an extra crispy onion ring that has the perfect texture to pair with your ribs.
You can also make this dish in advance because it holds well when you let the beer evaporate for 5 – 10 minutes.
It also works well as a side dish for lunch or dinner because everyone loves going to town on crispy fried onion rings.
8 – Baked Beans
Last but not least, baked beans go great with any barbecue meal — and ribs are no exception.
The best part about this recipe is that you can let it simmer overnight.
You’ll wake up to a delicious pot of baked beans, and all you have to do is warm them before serving.
All the spices will blend, and you’ll instantly sense that something special is coming — and it won’t disappoint.
The combination of maple syrup, coffee, molasses, mustard, and barbecue sauce creates a wonderful flavor that will make your ribs taste even better.
Spare ribs have a lot of flavors that pair well with various side dishes.
Try out the different recipes above to find your favorite.
The flavors complement one another and make for a great meal.
And serving it is also easy because most recipes only take about 30 minutes from start to finish.
That means you can whip up some different sides in advance, so you don’t have to worry about it while the ribs are cooking.
You can also make some of these side dishes in bulk, so you’ll always have them on hand when you need a quick dish to go with your ribs.