If you’re looking for a delicious, gluten-free, and vegan-friendly dish to add to your next get-together, look no further than socca (or farinata, if you’re in Italy).
This popular street food is made from a simple chickpea flour batter cooked in a hot pan to form a crispy pancake.
The texture of this baked flatbread is almost like a crispy cracker, and its flavor has been described as “nutty” with notes of hazelnuts.
It typically includes three main ingredients: chickpea flour, water, and salt, but some add herbs or spices.
The batter is poured into a hot pan, where it cooks until the bottom is crispy and the top is dry.
One of the best things about socca is that it’s incredibly easy to make – all you need is a blender or food processor to mix up the batter and a stovetop or oven to cook it.
It can also be made ahead of time and served at room temperature or cold.
Some folks like to eat socca plain, while others enjoy it topped with herbs, spices, or vegetables.
It’s also great dipped in a tasty sauce – some of our favorites include tahini or salsa.
So read on to see what we recommend as great side dishes to serve with socca (or farinata).
What to Serve with Socca (Farinata) – 8 BEST Side Dishes
Since socca is a unique, gluten-free dish (usually made with chickpea flour), it can be tough to find side dishes that pair well.
It’s important to avoid dishes that are too starchy or sweet, as they will overpower the flavor of the socca.
The following list contains 8 of the best side dishes to serve with socca.
1 – Spiced Cauliflower
Crispy, spicy, and delicious, this spiced cauliflower is a great side dish for any occasion.
It’s perfect for a summer barbecue, or even as a Thanksgiving side.
Just mix some spices, like garlic powder and oregano, along with olive oil and salt.
Toss this sauce over the cauliflower florets and roast them for about an hour at 400 degrees F.
The low temperature helps bring out the flavor of the veggies, making them taste fantastic alongside your main course.
2 – Roasted Green Beans with Tomatoes
If you love green beans, try this recipe. It’s a simple side dish that’s full of flavor.
It is made by roasting green beans and fresh tomatoes in the oven until they are tender.
Then a touch of balsamic vinegar adds a tangy flavor that makes it perfect for pairing with just about any kind of meat.
For the best taste, add a sprinkle of salt and pepper over the veggies when they come out of the oven.
3 – Mashed Cauliflower with Parmesan Cheese
Cauliflower has an over-the-top reputation. One minute it’s trendy, and the next it’s boring.
But one fact will always remain: cauliflower is a great, low-carb substitute for mashed potatoes.
Plus, it’s incredibly easy to make.
Boil the cauliflower until it’s fork-tender, then mash it up with some Parmesan cheese, salt, and pepper.
You could also add in some green onions or rosemary for an extra kick of flavor.
4 – Buttered Gluten-Free Cornbread Muffins
When you think about it, cornbread is just a savory cake.
So why not serve it as a side dish instead of the usual dinner roll?
It’s easier than you might think.
Mix some gluten-free baking mix, cornmeal, and salt.
Add in some soy milk and melted vegan butter, then bake until the muffins are golden brown.
Enjoy this quick bread hot out of the oven with just about any main entrée.
5 – Tahini Sauce
Tahini is a paste made from sesame seeds.
It’s delicious, nutritious, and perfect for dipping just about anything in.
It can be mixed with soy sauce or other sauces to create a richer flavor that works well with fried dishes like falafel or tofu.
You could also add garlic powder or other spices into the mix to make it your own.
This sauce is perfect for dipping socca in or any other type of gluten-free bread.
6 – Savory Toppings
Tons of savory toppings would be perfect for socca. The possibilities are endless.
Some options include:
- Olives & Capers.
- Crumbled feta cheese with fresh basil leaves.
- Sautéed mushrooms, onions, and garlic in olive oil.
Toppings like these can add an extra dimension to your meal, and they’re perfect for turning socca into a full-fledged dish.
7 – Sweet Potato Fries
Yes, we know that sweet potatoes are not the ideal side dish for socca.
But hear us out.
If you bake sweet potato fries at a high temperature (400 degrees F), they will get crispy and delicious without needing any oil or spices.
This healthy option is the ideal side dish for a burger, and it’s easy to make:
- Just cut up some sweet potatoes.
- Coat them lightly with olive oil and salt.
- Pop them into the oven.
Once the fries are crisp on the outside and tender inside – they’re ready to eat.
8 – Simple Salad
A salad is always a great side dish, and it’s perfect for socca because it’s light and fresh.
Just mix some greens, like spinach or arugula, with chopped tomatoes and cucumbers.
Add in a simple dressing, like olive oil and vinegar, and you’re all set.
If you want to make it even better, top it off with some slices of avocado.
When you think about it, socca is the perfect accompaniment to an array of side dishes.
You can top it with sweet potato fries for a healthy alternative, or you could go wild and pair it with roasted broccoli.
The important thing is to make sure your side dish complements your main course without overpowering the flavors.
These recipes are all perfect for that, and they’re all gluten-free as well.
So go ahead – experiment and have some fun with your meal.