Sometimes, we want a meal that’s both flavorful and easy to prepare—something that’s got a lot of taste without a lot of fuss. Slow Cooker Greek Chicken is the perfect solution.
Tender, juicy chicken cooked with a blend of Mediterranean ingredients like olives, tomatoes, and feta cheese, all brought together with a savory lemon-oregano sauce. You’ll have a delicious meal with minimal prep, and the slow cooker does the rest of the work.
I first made this dish when I was craving Greek food but didn’t have time to make a full spread. I threw everything in the slow cooker, let it cook all day, and by dinnertime, the house smelled incredible.
The chicken was melt-in-your-mouth tender, and the flavors were spot on. It’s become a favorite dish that I keep coming back to whenever I need a meal that’s simple, flavorful, and satisfying.
Why You’ll Keep Coming Back to This
This Slow Cooker Greek Chicken is everything you need: it’s quick to prepare, packed with flavor, and perfect for a crowd or leftovers.
- One-pot meal – Everything cooks together in the slow cooker for minimal cleanup.
- Tender, juicy chicken – Slow cooking ensures the chicken stays moist and flavorful.
- Packed with Mediterranean flavors – Olives, feta, and lemon bring brightness and depth to the dish.
- Perfect for meal prep – It stores well in the fridge and even tastes better the next day.
This dish is ideal for anyone looking for a delicious, hassle-free meal.
What You’ll Need to Make Slow Cooker Greek Chicken
You won’t need many ingredients to make this dish come to life—just a few essentials to bring out the vibrant Greek flavors.
- Chicken Breasts or Thighs – Boneless, skinless chicken breasts or thighs work perfectly for this dish.
- Olives – Kalamata olives are the best for their rich, briny flavor.
- Diced Tomatoes – Canned or fresh, they form the base of the sauce.
- Feta Cheese – Crumbled, for that tangy, creamy touch that complements the chicken.
- Lemon Juice – Fresh lemon juice adds brightness and tang.
- Olive Oil – For sautéing and adding richness.
- Garlic and Onion – Aromatics to build depth in the sauce.
- Oregano – A key Mediterranean herb that brings a lovely, earthy flavor.
- Salt and Pepper – To season and balance the flavors.
- Fresh Parsley (Optional) – For garnish, adding a fresh, green touch.
These ingredients bring together the flavors of Greece, making this dish fresh, vibrant, and delicious.
Step-by-Step Guide to Making Slow Cooker Greek Chicken
Making this dish is a breeze, especially when the slow cooker does most of the work. Here’s how you put it together:
- Prepare the Chicken – Start by placing the chicken breasts or thighs in the slow cooker. Season them with salt, pepper, and oregano to create a flavorful base for the dish.
- Make the Sauce – In a bowl, mix together diced tomatoes, lemon juice, olive oil, garlic, and onion. Stir to combine and pour the sauce over the chicken in the slow cooker.
- Add the Olives and Feta – Toss in the Kalamata olives and crumbled feta cheese, spreading them evenly over the chicken.
- Cook the Chicken – Cover the slow cooker and cook on low for 6–7 hours, or until the chicken is tender and shreds easily. The slow cooker will meld all the flavors, creating a savory sauce that perfectly coats the chicken.
- Serve – Once the chicken is done, use two forks to shred it directly in the slow cooker, mixing it with the sauce. Serve the Greek chicken with a side of rice, pita, or over a salad, and garnish with fresh parsley if desired.
The chicken absorbs all the flavors of the tomatoes, olives, and feta, making each bite packed with Mediterranean goodness. This dish is perfect when you want a flavorful meal without spending much time in the kitchen.
What to Serve Alongside Slow Cooker Greek Chicken
While this dish is hearty on its own, pairing it with a few sides can turn it into a complete Mediterranean meal.
| Side Dish | Why It Works |
|---|---|
| Rice Pilaf | Fluffy rice soaks up the savory sauce, making it a perfect side. |
| Greek Salad | Fresh veggies, olives, and feta balance the richness of the chicken. |
| Roasted Vegetables | Lightly roasted vegetables add a healthy, savory contrast. |
| Pita Bread | Soft pita is perfect for scooping up the flavorful chicken. |
| Tzatziki Sauce | Cool, creamy tzatziki adds a tangy contrast to the warm chicken. |
| Steamed Greens | Light greens like spinach or kale offer a nutritious side. |
| Olives | A handful of olives provides a salty bite that complements the dish. |
These sides enhance the meal and give it even more Mediterranean flair.
How to Store and Reheat Slow Cooker Greek Chicken
This dish makes great leftovers, and it’s perfect for meal prep.
To store: Let the chicken cool before transferring it to an airtight container. It will stay fresh in the fridge for 3–4 days.
To reheat: Warm it in the microwave or on the stovetop, adding a little water or broth if the sauce has thickened too much. You can also reheat it in the oven at 350°F for about 10–15 minutes.
If you have extra sauce, it’s great for drizzling over rice or vegetables when reheating.
Frequently Asked Questions
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work perfectly and will stay even more tender. They also add extra flavor due to the higher fat content.
2. Can I make this with frozen chicken?
Yes, you can use frozen chicken, but it will take longer to cook—about 8 hours on low. Be sure the chicken is cooked all the way through before serving.
3. Can I add other vegetables?
Yes, you can add veggies like bell peppers, zucchini, or spinach to the slow cooker. They’ll cook in the sauce and add more flavor to the dish.
4. How can I make this spicier?
If you want some heat, add crushed red pepper flakes to the sauce, or toss in a few fresh chilies when you add the olives and feta.
5. Can I make this ahead of time?
Yes, this dish is great for meal prep. You can make it ahead and store it in the fridge for a few days, or freeze it for up to 2 months.
This Slow Cooker Greek Chicken is everything you want in a one-pot meal—flavorful, tender, and easy to make. The combination of tomatoes, olives, and feta creates a rich sauce that perfectly complements the juicy chicken. Whether served over rice, in a salad, or with pita, it’s a meal everyone will love.
Slow Cooker Greek Chicken
Equipment
- Slow Cooker For cooking the chicken
- Pan For browning the chicken if desired
Ingredients
- 4 boneless skinless chicken breasts or thighs
- 1/2 cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic minced
- 1 tablespoon honey
- 1 teaspoon fresh ginger minced
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds optional, for garnish
- green onions optional, for garnish
Instructions
- Place the chicken breasts or thighs in the slow cooker.
- In a bowl, whisk together sweet chili sauce, soy sauce, rice vinegar, garlic, honey, and ginger.
- Pour the sauce over the chicken in the slow cooker. Cover and cook on low for 4–5 hours, or until the chicken is tender and easily shredded.
- Once the chicken is done, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the sauce and stir to coat.
- Garnish with sesame seeds and green onions before serving. Serve over rice or with your favorite sides.
Notes
- For added flavor, brown the chicken in a pan before adding it to the slow cooker.
- Serve with steamed rice or a simple salad to complete the meal.
- For a gluten-free version, use tamari or coconut aminos instead of soy sauce.
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