There’s something about a steaming bowl of chicken noodle soup that feels like a warm hug on a cold day. This slow cooker chicken noodle soup takes comfort food to the next level.

Packed with tender chicken, carrots, celery, and egg noodles, it simmers away all day, letting the flavors meld into a rich, savory broth. The best part? You can toss everything in your slow cooker and let it do all the work while you go about your day.

A photograph of a ceramic bowl brimming with a comforting chicken noodle soup viewed from directly above. Within the bowl are generous portions of shredded, golden-brown chicken, vibrant orange carrots, crisp green celery sticks, and perfectly cooked egg noodles suspended in a rich, savory broth. Freshly chopped parsley is sprinkled across the surface, alongside a delicate dusting of cracked black pepper, resting on a cool, polished marble kitchen countertop. Soft, natural light from a nearby window illuminates the scene, creating a warm and inviting ambiance.

This easy, cozy recipe is perfect for busy weeknights, lazy weekends, or when you need a nourishing bowl of warmth. The chicken turns out juicy and tender, and the broth is perfectly seasoned, making it feel like a homemade masterpiece. Whether you’re feeling under the weather or just craving something comforting, this soup is sure to hit the spot every time.

Why You’ll Love This Slow Cooker Chicken Noodle Soup

This recipe is all about simplicity and comfort. Here’s why you’ll want to make it:

Tender Chicken – The slow cooker makes the chicken incredibly tender, perfect for shredding into the soup.
Rich, Flavorful Broth – The chicken, veggies, and seasonings cook together to create a savory, aromatic broth.
Minimal Prep – Just throw everything into the slow cooker and let it cook while you relax.
Versatile and Easy – This soup can be customized with your favorite veggies or noodles and makes for great leftovers.

It’s easy, comforting, and ideal for those days when you need something filling and satisfying with zero fuss.

Key Ingredients for Slow Cooker Chicken Noodle Soup

This dish uses simple ingredients that come together to create a flavorful and nourishing meal:

A photograph of ingredients for a comforting slow cooker chicken noodle soup arranged on a pristine white marble kitchen countertop. Several small ceramic bowls contain boneless, skinless chicken breasts, rich golden chicken broth, a dollop of sour cream, fluffy egg noodles, finely chopped garlic, vibrant orange carrots, crisp green celery, and earthy brown mushrooms. The bowls are artfully arranged in a circular pattern, with a sprig of fresh parsley adorning the center, catching the warm, diffused light filtering through a nearby window. A wooden spoon rests gently against a bowl of broth, suggesting a homemade, wholesome meal.

Boneless Skinless Chicken Breasts – These are perfect for slow cooking, staying juicy and tender.
Carrots – Sliced carrots add a touch of sweetness and color to the soup.
Celery – Celery provides crunch and depth of flavor to the broth.
Chicken Broth – The base of the soup, making it savory and comforting.
Egg Noodles – These noodles are perfect for soaking up the broth and adding a comforting texture.
Herbs and Spices – Garlic, onion powder, thyme, and bay leaves round out the flavor of the soup.

These simple ingredients combine to create a delicious, hearty soup that will satisfy your cravings.

How to Make Slow Cooker Chicken Noodle Soup

Making this chicken noodle soup is super easy and hands-off. Here’s how to make it:

A photograph of a slow cooker sitting on a pristine white marble kitchen countertop, filled with a hearty chicken stew. Inside the slow cooker, tender pieces of chicken are surrounded by vibrant orange carrots, crisp green celery, minced garlic, and a rich golden broth, all carefully arranged. A rustic wooden spoon rests against the slow cooker, and a neatly folded beige dish towel lies nearby, creating a warm and inviting atmosphere, while soft overhead lighting illuminates the scene. The countertop is clean and uncluttered, reflecting a sense of order and culinary readiness.

Prepare the Chicken and Veggies – Place the chicken breasts, carrots, and celery in the slow cooker. Season with garlic, onion powder, thyme, bay leaves, salt, and pepper.
Add the Broth – Pour in the chicken broth and give everything a good stir.
Slow Cook – Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is fully cooked.
Shred the Chicken – Once the chicken is cooked through, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the soup.
Add the Noodles – Stir in the egg noodles and cook for an additional 20-30 minutes on low, until the noodles are tender.
Serve – Ladle the soup into bowls and serve hot. You can garnish with fresh herbs or a squeeze of lemon for extra brightness.

That’s it! This slow cooker chicken noodle soup is an easy, no-fuss recipe that’s perfect for any occasion.

What to Serve with Slow Cooker Chicken Noodle Soup

This soup is great on its own, but here are some side ideas to complete the meal:

A photograph of a steaming bowl of slow cooker chicken noodle soup sitting on a cool, polished marble kitchen countertop. Inside the bowl, tender pieces of shredded chicken are intertwined with bright orange carrots, crisp green celery, and a generous portion of golden egg noodles, all submerged in a rich, savory broth. A sprinkle of freshly cracked black pepper and a scattering of vibrant green parsley garnish the soup's surface, adding a pop of color. Soft, natural light gently illuminates the scene, highlighting the warm, comforting essence of a homemade meal.

Side Dish	Why It Works
Garlic Bread	Crunchy, buttery garlic bread is perfect for dipping.
Simple Salad	A light green salad with a vinaigrette adds freshness.
Mashed Potatoes	Creamy mashed potatoes complement the soup’s richness.
Crackers	Saltine crackers or whole grain crackers add a satisfying crunch.
Roasted Vegetables	Roasted broccoli or carrots add a veggie-packed side.

How to Store and Reheat Slow Cooker Chicken Noodle Soup

This soup makes great leftovers and is easy to store and reheat. Here’s how:

How to Store Leftovers

Let the soup cool to room temperature before transferring it to an airtight container.
Store in the fridge for up to 3 days.

How to Reheat

Stovetop: Reheat the soup in a saucepan over low heat, adding a bit of chicken broth if it’s too thick.
Microwave: Reheat individual portions in the microwave in 30-second intervals, stirring in between, until heated through.
Slow Cooker: If reheating the whole batch, set the slow cooker to low for 1-2 hours.

Tips for the Best Slow Cooker Chicken Noodle Soup

To make this chicken noodle soup even better, follow these tips:

Use chicken thighs for extra flavor and tenderness. Chicken breasts work great too, but thighs add more moisture.
Customize the vegetables – Add potatoes, green beans, or peas for extra variety.
Season to taste – Adjust the salt and pepper to your liking as the slow cooker can concentrate flavors.
Add fresh herbs like parsley or dill at the end for a burst of freshness.

Frequently Asked Questions

1. Can I use frozen chicken?

Yes, you can use frozen chicken in this recipe. Just increase the cooking time by about 30 minutes on low heat.

2. Can I use any type of noodles?

While egg noodles are traditional, you can use any pasta you like. Rotini, fusilli, or even rice work well.

3. Can I make this recipe ahead of time?

Yes, this soup can be made ahead of time and stored in the fridge for up to 3 days. The flavors will develop even more overnight.

4. Can I freeze the soup?

Yes, you can freeze the soup. Store it in an airtight container and freeze for up to 3 months. Just add the noodles after reheating.

5. How can I make this soup spicier?

For extra heat, add some red pepper flakes, a diced jalapeño, or a splash of hot sauce.

This slow cooker chicken noodle soup is the ultimate comfort food. It’s easy to make, full of flavor, and perfect for those cozy nights in. Grab your slow cooker, and let this nourishing soup take care of dinner tonight!

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Slow Cooker Chicken Noodle Soup

This slow cooker chicken noodle soup is comforting, hearty, and incredibly easy to make. Perfect for busy weeknights or cozy weekends, this soup is packed with flavor and warmth.

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Prep Time 10

Cook Time 5

Total Time 5 10

Course Main Course, Soup

Cuisine American

Servings servings

Equipment

Slow Cooker For slow cooking the chicken and soup
Large Skillet For searing chicken (optional)
Wooden Spoon For stirring the soup

Ingredients

2 pounds boneless skinless chicken breasts
2 cups chicken broth
1 cup sour cream
12 ounces egg noodles or your preferred pasta
2 cloves garlic minced
2 cups carrots sliced
2 cups celery sliced
1 cup mushrooms sliced
1 teaspoon salt adjust to taste
1 teaspoon black pepper freshly ground

Instructions

Place the chicken breasts, carrots, celery, garlic, and mushrooms in the slow cooker. Season with salt and pepper.
Pour in the chicken broth and stir to combine.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
Once the chicken is cooked, shred it with two forks and return it to the slow cooker.
Add the egg noodles to the slow cooker and cook for an additional 20-30 minutes until the noodles are tender.
Stir well and serve hot. Garnish with fresh parsley, if desired.

Notes

For a lighter version, use **low-fat sour cream** or **Greek yogurt**.
Add **spinach** or **peas** for extra veggies.
Leftovers can be stored in the fridge for **up to 3 days** and reheated easily on the stove or microwave.

Keyword chicken noodle soup, comfort food, slow cooker soup

Did you make this recipe?Mention @EatDelights or tag #eatdelights!

About The Author

Kimberly Baxter

Kimberly Baxter is a nutrition and dietetics expert, holding a Master’s Degree in the field. With over four years of study in the US, she graduated in 2012. Kimberly’s passion lies in creating and capturing wholesome foods through baking and food photography. Her work aims to inspire others to embrace healthier eating habits.

As a passionate foodie and skilled cook, Kimberly started EatDelights.com to combine her love for cooking with her desire to inspire others to enjoy flavorful and wholesome meals. Through her blog, she aims to provide readers with a wide range of mouthwatering recipes that are both easy to follow and satisfying to eat.

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