The origins of Shrooms are not entirely clear.
It is believed that they were discovered in Mexico by a group of people on their way to market, who decided the fungi looked like edible mushrooms and tried them out for themselves.
They have a long history of being used in religious rituals and their medicinal qualities.
These mushrooms can be found worldwide and come in different shapes, sizes, and colors.
If you’re interested in what shrooms taste like, then this is the blog post for you.
What are Shrooms or Magic Mushrooms?
Shrooms, or “magic mushrooms,” as they’re often called, are fungi that contain psilocybin and psilocin.
They belong to the genus of Psilocybe, which has about 200 species (though only a few are psychoactive).
Shrooms are often found in the natural environment. They grow on cow and horse dung, in pastures or fields (and sometimes even your yard.), as well as on woodchips or mulched bark near a tree’s roots.
Some people will eat them fresh after harvesting and preparing them for consumption.
Others dry and preserve mushrooms by storing them in containers with desiccant packets to prevent molding, which can occur if they’re left out too long unrefrigerated.
The most common psychoactive shrooms are Psilocybe cubensis, which have a brownish-orange cap with white dots.
Other varieties include the Liberty Cap (Psilocybe semilanceata), Golden Tops (Stropharia rugosoannulata), and Flowering Foots (Panaeolus sphinctrinius).
Shroom effects: The high from ingesting shrooms is characterized by solid euphoria combined with colorful visual distortions and hallucinations disturbing newcomers.
Hence their nickname “magic mushrooms.”
Benefits of Using Magic Mushrooms
Although magic mushrooms can increase the levels of happiness and well-being among people, once ingested, psilocybin is converted to psilocin in the body which causes a sense of euphoria that lasts for up to six hours.
If you are interested in exploring your mind using hallucinogens such as LSD or magic mushrooms, it’s essential to know what effects these drugs have on your brain chemistry.
There may be long-term consequences like anxiety, depression, addiction, and schizophrenia if you use these substances frequently over many years.
There has not been enough research about how safe psychedelics are often used over time, but some experts believe there could be a link between frequent psychedelic usage and long-term emotional distress.
One study found that people who take psychedelics long-term may be at a higher risk of mental illness, addiction, and suicidal thoughts than those who do not (source).
Experts recommend limiting usage to only once every few months for your brain chemistry levels to stabilize again.
Psychedelic mushrooms may be dangerous for people with heart conditions or high blood pressure.
Because these substances profoundly affect the brain, they can put people with these conditions at an increased risk for stroke.
There are also some risks to consider if you take psychedelics while your pregnant.
Psychedelic drugs may cause congenital disabilities or trigger labor and delivery complications in babies born to women who took them during their pregnancies.
How to Recognize Magic Mushrooms, Shrooms?
These mushrooms are easy to spot because of the typical cap shape and color.
Caps are brown with lighter centers, resembling a button mushroom in appearance but darker in color.
As mushrooms age or when they’re exposed to heat, their paints may change, making them more challenging to identify.
Dried mushrooms are rust-colored, and they look like ordinary mushrooms.
You can eat or mix magic mushrooms into a drink (at your own risk, of course). They are typically taken in tablet or capsule form.
Shrooms can also be smoked in a pipe or joint, but they are not considered a drug of abuse.
Combining shrooms with other drugs boosts their potency and can lead to a bad trip.
Some legal hallucinogenics are also available, such as the naturally-occurring psychedelic drug found in liberty caps.
The liquid has a clear brown color and comes in vials of small volume like most other psychedelics sold on black markets around the world today.
When handling these mushrooms, it’s essential to take precautions because they can be hazardous to your health if not handled properly.
This is because they have been known to cause adverse reactions, such as nausea and vomiting when ingested and seizures or loss of consciousness when smoked.
What Do Shrooms Taste Like?
Like ordinary mushrooms, the taste of shrooms has distinct textures and flavors depending on the variety of mushrooms.
The taste can range from sweet to sour, with some having an earthy or woodsy flavor.
Some people describe the taste as earthy or musty with an unpleasant bitter aftertaste.
The texture of the mushroom can range from chewy to rubbery, depending on the variety.
The flavor of magic mushrooms depends on where they were grown, what was used to develop, if they have been sprayed with pesticides, etc.
Some people prefer to eat them raw (sliced thinly) with a bit of olive oil, salt, and pepper.
The mushrooms can be steamed, fried, roasted, grilled, or pickled to make them more delicious.
They are also often used as an ingredient in dishes like risotto and pasta sauces.
Shrooms tea is made by simmering the mushrooms in water.
This is a popular way to consume them because it doesn’t require any cooking and has less of an earthy taste than eating them raw.
Conclusion
In conclusion, shrooms are fun mushrooms to try.
They may be ingested by eating them raw or brewing, and they have tastes ranging from sour-sweet with hints of earthiness to sweet.
The experience is hard to describe, but it can be suitable for those looking for a nostalgic trip into themselves.
What Do Shrooms Taste Like? Do Shrooms Taste Good?
Ingredients
- Shrooms
- Ingredients from your favorite recipes
Instructions
- Depending on the recipes you choose, the taste can vastly differ.
- For authentic results, it is important to choose a recipe that will highlight the original flavor.
- Have fun experimenting with different recipes and taste tests!
About The Author
