If you’ve ever been to a baseball game or a carnival, you probably have had this delicious food.
Sausage and peppers are very popular dishes in the United States, especially among homes where meat is often consumed.
It’s common to eat sausage and peppers with spaghetti sauce or on a sub roll, but it can also be eaten plain.
Sausage and peppers are easy to make yourself, which is good because you know what’s in it without the preservatives usually found in premade food.
The sausage is the main ingredient of this dish, but it’s what you choose to go along with it that can make or break your meal.
Sausage and peppers are a dish you can make for yourself at home, but if you don’t feel like cooking it yourself, you could always go out to buy some from your nearest pizzeria or sandwich shop.
It’s important to note that sausage and peppers can be served in many different ways depending on your preference and what you have in the house.
Serving it on a sub roll with marinara sauce is common, but other options include serving it over your favorite pasta or consuming it alone.
In this article, we will go over eight of the best side dishes to pair with sausage and peppers so you’ll never have to eat this dish the wrong way again.
Why Consider Serving Side Dishes for Sausage and Peppers?
Sausage and peppers are a classic dish served in many Italian restaurants, which has been popular for so long.
Despite the simplicity of sausage and peppers, many other dishes can be paired with sausage and peppers to make an excellent side dish.
Sausage and peppers is a very simple dish, which means that the flavors of the side dishes need not be particularly complicated.
Pairing classic Italian flavors such as garlic, basil, oregano, and parsley will perfectly complement any sausage and peppers dish.
In addition, many Italian side dishes pair excellently with sausage and peppers.
The flavors of pasta e Fagioli, minestrone, and polenta complement sausage and peppers very well.
What to Serve with Sausage and Peppers? 8 BEST Side Dishes
Here is a list of the eight best side dishes to serve with sausage and peppers.
– This classic Italian soup is rich in flavor, making it an excellent complement to any meal.
Serving pasta e Fagioli with sausage and peppers means that you can skip making rice or potatoes as a side dish.
1 – Pasta e Fagioli
This is another Italian soup that goes perfectly with any main dish.
It’s especially great with sausage and peppers because it’s rich, hearty, and delicious.
It also happens to be vegan-friendly.
One of the best things about this dish is how easy it is to make.
All you need are veggies (onion, carrots, celery), beans (baked beans work just fine for this recipe), tomatoes, and broth.
Top it off with some garlic, oregano, basil, and parsley, and you’ve got yourself a delicious soup perfect for any Italian dish.
2 – Minestrone
Minestrone is yet another Italian soup that goes perfectly with just about every main dish out there.
It’s really hard to mess up this dish, and it’s a classic for a reason.
Minestrone goes perfectly with sausage and peppers because the flavors in this dish go so well together.
Tomatoes, carrots, potatoes, celery – these are just some of the veggies you can add to create an excellent soup that has been perfected over centuries.
Or, if you want a more traditional minestrone recipe, feel free to use kidney beans and Swiss chard instead.
3 – Polenta
Although it’s not as obvious as the rest of the dishes on this list, polenta goes well with most Italian entrées.
Polenta is just about perfect for sausage and peppers.
If you want to make polenta, it’s best to start with a base of milk and broth.
You can also add cheese and butter for more flavor, but these aren’t necessary.
Once you’ve got your liquid and your base, bring them both to a boil before slowly adding the steaming cornmeal.
Turn the heat down and let the polenta simmer until it has reached the desired thickness.
Give this dish a try, and you’ll be surprised by how well it works with sausage and peppers.
The polenta itself is very similar to pasta, and the sauce from the sausage and peppers can go right onto your polenta for an even more delicious meal.
4 – Grilled Vegetables
If you want a unique side dish to serve with sausage and peppers, try grilling your veggies.
Grilled veggies are delicious, healthy, and very easy to make.
All you need is some olive oil, balsamic vinegar, salt, and pepper for seasoning.
Drizzle the oil over the veggies – tomatoes, onions, peppers, and whatever else you like – and grill them for about 10 minutes on each side.
Please make sure the veggies are nice and tender before serving them alongside your sausage and peppers meal.
5 – Mushrooms Risotto
This classic Italian dish is so easy to make you’ll be tempted to try it even if you have no experience with cooking whatsoever.
The very best thing about risotto is that there’s no wrong way to make it, so you can’t mess up.
You’ll need a few cups of broth, some unsalted butter and olive oil, onion, Arborio rice, white wine (optional), garlic powder, salt and pepper, and mushrooms.
Cooking risotto can take upwards of 25 minutes, so you’ll want to ensure the rice is done before adding anything else.
Mushrooms are an excellent addition to any risotto dish, and they go especially well with sausage and peppers.
Fry the mushrooms on each side for a couple of minutes before adding them to your risotto.
Once it’s finished cooking, top off your risotto with some parmesan cheese for an even more delicious meal that will have everyone impressed.
6 – Garlic Bread
Everyone loves garlic bread, and it’s an incredibly easy side dish to make.
You can combine butter and garlic with Italian herbs such as oregano and basil for a different option than just plain butter.
A good way to bake up some garlic bread is to start with a baguette or French loaf of bread, then slice it up the long way, so you have a top and a bottom piece.
You can then combine your garlic, butter, and Italian seasonings in a bowl to make the garlic butter mixture.
Once you’ve finished making your garlic butter, put the mixture in a plastic bag and cut a corner off so you can squeeze it all over the garlic bread slices.
Use as much or as little of the mixture as you want, then bake the bread for about 10 minutes or until it’s nice and golden brown.
Your garlic bread will go great with any Italian dish, but it’s especially delicious alongside sausage and peppers.
7 – Grilled Zucchini
Although grilled veggies are excellent side dishes for sausage and peppers, they aren’t the only option.
If you don’t want to spend time grilling your vegetables or if you don’t own a grill, try making some grilled zucchini instead.
You’ll need the same ingredients as most grilled veggies; olive oil, balsamic vinegar, salt, and pepper.
Combine all four ingredients in a bowl before adding your zucchini slices.
Make sure you coat each side of your zucchini slices evenly to make sure they taste as delicious as possible.
Once you’ve coated your zucchini slices, put them on a hot grill and cook each side for about 5 – 7 minutes.
Let the zucchini cool before serving it alongside your sausage and peppers meal.
8 – Spicy Black Beans
Finally, if you want something unique to serve with sausage and peppers, try making some spicy black beans.
They’re easy to make, and they taste delicious if you add just the right amount of seasoning.
The first thing you’ll need to do is soak your black beans overnight.
Once they’ve expanded enough, pour them into a pot and add some water along with salt, pepper, cayenne pepper, garlic powder, chili powder, onion powder, and oregano.
You’ll want to let the beans cook for about 30 minutes on medium heat before topping them with some parmesan cheese.
You can choose to leave your beans as they are, or you can mash them up a bit with a fork, so they become thicker and creamier.
In conclusion, Italian food is delicious, but you can’t serve pasta or other Italian dishes without an accompanying side dish.
The best possible option for sausage and peppers is risotto, while garlic bread is another great choice for this dish.
Grilled zucchini also makes a delicious side for Italian dishes, or you can try your hand at some spicy black beans if you want to serve something different than risotto and garlic bread.
Which option will you choose? Let us know below.