Sauerkraut is very popular throughout the world made from pickled, fermented cabbage, which has a sour taste.
It is usually used in German cuisine or sometimes can be found in Polish cuisines.
However, it is widely consumed in Hungary, Bosnia and Herzegovina, Czech Republic, Serbia, etc.
Sauerkraut owes its strong taste to the process of Lacto-fermentation.
In this fermentation, lactic acid bacteria convert sugars present in cabbage into lactic acid, which gives an acidic flavor to sauerkraut and a sour aroma and crisp texture.
Also, the process of fermentation preserves sauerkraut as it does not require cooking after preparation.
Sauerkraut is usually served with meat dishes and pasta in Europe, especially in Germany, often added to sausage or even hot dogs.
It also goes well with goulashes and roasts, which are prepared using pork or beef.
However, in the United States, it is often served with grilled dishes like burgers, hot dogs, etc.
In this article, we will list the eight best side dishes that go well with sauerkraut.
Why Consider Serving Side Dishes for Sauerkraut?
Sauerkraut is a popular food in Europe, but it is often overlooked in the United States.
Sauerkraut is an excellent addition to any meal because of its unique flavor and a wide variety of health benefits.
As more people understand the importance of eating healthy, sauerkraut’s popularity will continue to grow.
To get the most out of sauerkraut, knowing how to best pair it with foods is essential.
Sauerkraut goes excellent with a number of side dishes besides the usual bread and potatoes.
Another benefit of serving sauerkraut with different dishes is that it adds flavor to otherwise unsavory meals.
Sauerkraut can be served with several types of meat, including turkey and pork.
Sauerkraut has been a favorite for thousands of years as an accompaniment to pork.
In addition to being served with meat, sauerkraut also tastes great when paired with poultry.
This is why it is often served with chicken.
What to Serve with Sauerkraut? 8 BEST Side Dishes
Once you start experimenting with sauerkraut, you will be surprised by how it can vary the taste of otherwise mundane meals.
Sauerkraut is generally served cold to bring out its unique flavors.
It pairs well with most side dishes because it has a tart flavor that adds zip to any meal.
Here are eight side dishes that you must try with your next serving of sauerkraut.
1 – Sweet Potato Fries
Sauerkraut and sweet potatoes go great together because the flavors balance each other.
Sweet potatoes have a naturally sweet flavor that complements sauerkraut’s sour taste, making them a natural pairing.
They are also very healthy side dishes that are low in calories.
If you are looking for a new way to prepare sweet potatoes, try pairing them with sauerkraut.
You can also use the same recipe to prepare regular potatoes.
When you eat sauerkraut with sweet potatoes, add a little bit of brown sugar and cinnamon to bring out the natural flavors in both dishes.
2 – Roasted Carrots
Aside from sauerkraut, carrots are probably the best food to eat with the dish.
Add a little bit of honey and some salt and pepper to bring out the natural sweetness for the best possible flavor.
Although sauerkraut is not necessarily nutritious, it enhances the health benefits of carrots by adding some vitamins to your meal.
To make this dish, you must first roast the carrots.
This process brings out the natural sweetness of the vegetable.
Once you have roasted your carrots, it is as simple as mixing them with a bit of honey and some salt and pepper.
3 – Cauliflower Mac and Cheese
Mac and cheese are some of the most popular comfort foods globally, but they can be very unhealthy.
If you are looking for a way to make this dish healthier and tastier, try pairing it with sauerkraut.
The tart flavor of sauerkraut adds a unique element to mac and cheese that will leave your friends and family asking for seconds.
The cauliflower will add a bit of creaminess to the dish, making it seem even more indulgent.
To make this recipe, you will need to boil your cauliflower.
Once your cauliflower is boiling, add in some milk and cheese.
Stir until the cheese melts, and add salt and pepper for seasoning.
4 – BBQ Pulled Pork
One of the most popular dishes in North America is pulled pork.
This savory dish tastes excellent on its own, but it can also be used to make tacos and sandwiches.
If you are looking for a new way to serve pulled pork, try pairing it with sauerkraut.
The tart flavor of sauerkraut enhances the flavor of pulled pork, making it taste even better.
One way to make this dish is to cook the meat in your slow cooker overnight with some barbecue sauce.
Once you are ready to serve the dish, mix in some sauerkraut and enjoy.
Since most people only eat pulled pork for special occasions such as holidays or birthdays, sauerkraut is an excellent way to bring out the best flavors in the dish.
5 – Bratwurst
Sauerkraut is a traditional accompaniment to bratwurst because the dish tastes great with it.
The main reason why you should consider pairing these two dishes together is that bratwurst has a naturally sour taste.
Since sauerkraut also has this flavor, they complement each other perfectly.
To serve bratwurst with sauerkraut, heat the bratwurst and heat some sauerkraut.
Serve the bratwurst on a bun or piece of bread and top it with sauerkraut to create a delicious meal that is perfect for lunch or dinner.
If desired, you can add some mustard to the dish.
6 – Cabbage Soup
If you are looking for a way to make your cabbage soup taste better, pair it with sauerkraut.
The combination of sauerkraut and cabbage soup is trendy in Germany because the two dishes have similar flavors.
To make this dish, heat some cabbage soup.
Then, add in some sauerkraut until the soup is the desired flavor.
There are many ways to make cabbage soup to be used as a base for many recipes.
You can also cook some vegetables in your cabbage soup.
7 – Pork Chops
Pork chops are one of the most popular types of meat on Earth because they taste great with many sides.
One of the best ways to make pork chops even better is by pairing them with sauerkraut.
Pork chops are naturally sweet but also have a bit of sourness that makes sauerkraut taste great.
To make this dish, heat some pork chops and add some salt and pepper for seasoning.
Then, take the pork chops out of your pan and add sauerkraut to create a delicious sauce.
The combination of pork chops with sauerkraut creates an irresistible flavor that you will want to eat again.
8 – Beef Tacos
Beef tacos can be very delicious, but they also tend to be greasy and unhealthy.
If you are looking for a way to make beef tacos taste better without adding too many calories, try pairing it with sauerkraut.
The tart flavor of sauerkraut adds a lot of flavor to your taco, making it taste even better.
To make this dish, heat some beef and add some cheese and guacamole on top of it.
Finally, add in some sauerkraut to create a delicious taco that anyone will enjoy.
If you are looking for more ways to cook beef tacos, try making them on the grill, so they turn out extra crispy.
In conclusion, sauerkraut is a traditional German side dish that is great with many main dishes.
Also, it can be used to make delicious tacos and soups that taste amazing.
When you paired sauerkraut with other foods such as pork chops and pulled pork, you will find out why this food has gained popularity over the years.
So, if you are looking for a delicious side dish that tastes great with many main dishes, try pairing sauerkraut with these eight best foods.