5 from 2 votes

Many people get confused when they hear the term “Rumchata” and often consider it as Baileys.

It does offer similar taste and versatility but is growing in popularity in the bar scene in recent times. This cream liqueur has outclassed most of its rivals and has quickly risen in its category.

So what does rumchata taste like?

Well, rumchata carries vanilla and cinnamon flavors, and if you want to know more about its usages, you might want to stick around this article.

We will let you know how it became so popular and why everyone is talking about it.

What is Rumchata?

Rumchata came into existence in 2009 and is a cream liqueur produced in Wisconsin. It contains both artificial and natural flavors with vanilla and cinnamon being the most overwhelming ingredient.

Rumchata is a blend of Wisconsin dairy cream and distilled Caribbean rum and contains 13.75 percent ABV in a bottle.

Rumchata has a long history, and ancient Egyptians were the early inventors. It also draws inspiration from traditional drinks known as horchata, which comes from Spain and Mexico.

However, rumchata is different as it contains dairy products, unlike horchata, which uses rice in Mexico and nuts in Spain.

What Does Rumchata Taste Like? Does Rumchata Taste Good?

As we mentioned earlier, rumchata carries a similar taste and versatility like Baileys Irish cream, but in a more elaborate form. It has a creamy and smooth flavor that houses a perfectly-balanced cinnamon taste.

You may find a noticeable amount of alcohol taste in it, but the milky texture softens the rum into a more suitable and delightful flavor. You may find the palate more of milk leftover that has cinnamon and rum-infused in a perfect balance.

Apart from offering you a delightful taste, it has some health benefits for your body as well. A serving size of 1.5oz carries 140 calories, which fulfills seven percent of your recommended daily intake of calories.

If you break down this calorie intake, each serving contains 35% fat, 4% protein, and 62% of carbohydrates for your body, which is higher than other liqueur creams.

Though it is less than Budweiser, we’ll take it as a plus point for rumchata.

Best Ways to Drink Rumchata

Rumchata is a delight for any cocktail lover, and you can mix it with a variety of non-alcoholic and alcoholic ingredients.

Here is a list of some of the most common and best usages of rumchata to create delicious cocktails.

Cinnamon-flavored liqueur and rumchata, when stirred together, make excellent shot glasses. You can also add grated cinnamon for garnish.

Combine coffee-flavored liqueur with rumchata to create cinnamon roll cocktails. This combination creates a perfect mix of coffee and rumchata flavor.

You can also make a fruity drink using rumchata. For instance, the banana rumchata colada is a blend of banana rum, cream, rumchata, and ice. You can use cherries or banana slices as a garnish to make it more appealing.

Rumchata works well to make milkshakes as well. Rumchata milkshakes can replace your traditional milkshakes with ease. You can use vanilla ice cream or any other flavor and blend it with rumchata. Add almonds and crushed pistachios, and you will have an irresistible treat on offer.

If you want other drinking ideas that use rumchata, you can follow this wikiHow post for mouthwatering treats.

Conclusion

Rumchata is an excellent alternative for Irish creams, and you can even use it as a creamer. With a versatile nature that blends in with many other food items, rumchata is an irresistible treat for any cocktail enthusiast.

Besides, it contains several health benefits as well, which means that you get the perfect combination of taste as well as good health.

What Does Rumchata Taste Like? Does Rumchata Taste Good?

Recipe by Kimberly Baxter Course: Drinks

Servings

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Prep time

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Cooking time

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Total time

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Ingredients

Rumchata
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Directions

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About The Author

Kimberly Baxter

Kimberly Baxter is a nutrition and dietetics expert, holding a Master’s Degree in the field. With over four years of study in the US, she graduated in 2012. Kimberly’s passion lies in creating and capturing wholesome foods through baking and food photography. Her work aims to inspire others to embrace healthier eating habits.

As a passionate foodie and skilled cook, Kimberly started EatDelights.com to combine her love for cooking with her desire to inspire others to enjoy flavorful and wholesome meals. Through her blog, she aims to provide readers with a wide range of mouthwatering recipes that are both easy to follow and satisfying to eat.

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