How to Reheat Naan Bread – The Best Ways

Naan bread is a delicious flatbread that you can eat with any meal.

It’s one of the most popular types of Indian bread, and it makes for a great appetizer or side dish to many dishes.

However, you might find yourself in an awkward situation where your naan has cooled down and needs reheating.

If this happens, don’t fret. Here are some easy steps on how to heat your naan bread so you can enjoy it once again.

What is Naan Bread?

what is naan bread

Naan is a type of oven-baked flatbread that originated in Central Asia.

It’s typically made from wheat flour, yeast, or sourdough starter with yogurt and oil.

In the Western world, it has become popular as an alternative to traditional western bread like baguette since it’s soft on the inside and crispy on the outside.

One of the most popular uses for naan is an Indian-style pizza dough, where you can top it with a variety of sauces and toppings.

Naans are also used to make sandwiches and wraps, make tacos or burritos, as a side for soups and salads, or even just on their own with some butter.

Naan bread is usually cooked in an oven, but you can also cook it on the stovetop over medium-high heat.

It’s best served hot and fresh from the oven..

How Do You Store Leftover Naan Bread?

Naan is so delicious and perfect for dinner, but what about the leftovers?

This question can be tricky if you don’t know how to store naan bread to turn dry or hardened.

There are a few different ways to store leftover naan bread, but the one thing you have to remember is to keep it sealed if possible and make sure there’s some room for airflow at the top of your container.

This will help prevent moisture from getting trapped inside, which can lead to molding.

The best way I’ve found to store leftover naan bread is to wrap it in plastic wrap and then put it into a zip-lock bag.

Then you can store them in the fridge or freezer until your next meal.

The best thing about this method is that it’s easy to take individual pieces of naan out and use them as needed without having to unwrap the whole article.

Once properly store, naan bread will last up to 3 months in the freezer and two weeks in the fridge.

How to Keep Naan Bread Warm?

It’s serving time, but your guest isn’t here yet, and the naan bread has gone cold.

It’s not a problem because you can easily keep your naan warm with these tips that will help make sure all of your guests are happy and satisfied.

You can keep it warm by placing the whole rack in a 200 degrees oven.

It would be best to take care of not having any moisture on the racks that will droop through to your delicious hot naan and make it soggy.

If you don’t have an oven or want something quicker than keeping them in one place, then there are other options such as warming the plates before serving with a heating pad underplate for about 15 minutes.

Of course, there are many ways to keep naan bread warm, and the best part is that you don’t need a lot of time or money.

Keep plates at room temperature by keeping them covered with kitchen towels before serving.

This will help maintain the heat while guests enjoy their food.

The towel should be changed every hour so that fresh hotness is invariably emanating from your dish.

You can also wrap each piece of naan bread in aluminum foil to prevent it from cooling off too much while waiting for the rest of the meal.

No matter how big your party is, there are some great options so everyone can enjoy their naan bread and not be disappointed at all with cold food when they get there.

How to Reheat Naan Bread on a Stovetop?

Let’s get to the primary part of the blog post. No one wants to eat cold naan bread.

Cold naan bread is not only bland but can also make you sick.

Reheating the naan before eating it is a way to avoid these issues.

We will share with you an easy and simple three-step process for reheating your naan on a stovetop:

  • First, preheat your stovetop to a medium setting and take out two pots or pans that have at least an inch of space between them on top of the surface.
  • Pour water into one pot until it reaches halfway up the side of the pan (or about an inch).
  • Put the other empty pot next to this one with some distance between so you don’t spill over onto your heating element when placing bread inside.
  • Place as many pieces of naan as will fit comfortably without touching each other in either pan, then place both lids on top – but leave enough room for steam to escape from around edges.

Allow naans to heat thoroughly by checking every few minutes – even flipping pieces over halfway through.

Once the naans are heated, remove the lids, place them on a plate to serve, or keep them in either pot (top off) until guests come around for dinner.

How to Reheat Naan Bread in a Microwave?

Some people like to reheat naan bread by popping it into the microwave.

It’s a convenient and fast way to reheat naan bread.

It’s recommended that you cut the naan into wedges before putting it in the microwave for best results when using this method.

Here are steps to reheat naan bread in the microwave:

  • Place wedges of microwavable naan on a plate with parchment paper, waxed paper, or plastic wrap between each piece to avoid sticking.
  • Cover loosely with another sheet of parchment or waxed paper and put it into the microwave for approximately 30 seconds at the most.
  • Remove from microwave and wrap loosely with a damp cloth to keep it warm or reheat for approximately 15 seconds if necessary.
  • Allow the bread to stand before serving, as microwaving can produce hot spots, which may burn some of the naan pieces while others remain cool.

Keep in mind that the microwave times may vary depending on the type of microwave and oven power.

This versatile dish also makes great leftovers because it’s easy to reheat without drying out or going soggy when microwaved or heated again in the oven later on down the road.

How to Reheat Naan Bread in an Oven?

If you don’t prefer reheating with either microwave or stovetop, then the oven is a good option.

But it is essential to know the optimum heating time and temperature for naan bread in the range so that your homemade dish doesn’t turn out dry, soggy, or doughy.

If you have leftover cold naan bread at home, then follow these instructions on how to reheat them in an oven:

  • Preheat the oven no higher than 250 degrees Fahrenheit.
  • Place individual pieces of naan on a baking sheet lined with parchment paper or aluminum foil; don’t forget to prick each side with a fork before placing it into the preheated oven.
  • Bake until crispy at the edges and heated through in the middle.
  • Serve as is or with some butter and a little fresh cilantro (optional) to add flavor.

If you’re worried that your naan bread will turn out a little crispy than usual or too dry, then try to cover a baking sheet with aluminum foil.

At the same time, in the oven – this should reduce the amount of time it takes for the heat to reach all areas of an item and create those crispier patches at the edge.

Once you are satisfied and content with how your naan has cooked, take the foil off and allow it to cool for a few minutes before serving.

So there are three ways from which we have discussed how to reheat naan bread, but I would like to suggest opting for microwave rather than stovetop as studies have found this as a more convenient method due to the faster healing process.

Conclusion

If you’re a fan of naan bread and find yourself craving it in the middle of winter when all your favorite Indian restaurants are closed, then this blog post is for you.

We’ll walk through three different methods to reheat naan bread so that you can enjoy this delicious dish no matter what season or time of day..

If you’ve tried any of the methods, we discussed here, tell us about it in the comments below.

Which way do you think will work best for you?

How to Reheat Naan Bread - The Best Ways

How to Reheat Naan Bread - The Best Ways
Prep Time 10 minutes
Active Time 10 minutes
Total Time 20 minutes

Instructions

  1. Preheat the oven no higher than 250 degrees Fahrenheit.
  2. Place individual pieces of naan on a baking sheet lined with parchment paper or aluminum foil; don’t forget to prick each side with a fork before placing it into the preheated oven.
  3. Bake until crispy at the edges and heated through in the middle.
  4. Serve as is or with some butter and a little fresh cilantro (optional) to add flavor.

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