You can make many different dishes with Jambalaya, but Cajun chicken jambalaya is one of the most popular.
It has a nice spicy kick to it and works great as an appetizer or even for dinner.
If you have leftover Jambalaya and need a guide on how to reheat it, then read this blog post today.
What is Jambalaya?
Jambalaya is a dish that can be traced back to the French Quarter of New Orleans.
It typically consists of rice, vegetables, and meat.
Jambalaya is often served as a one-pot meal with shrimp, smoked sausage, ham, or chicken.
What makes this dish so delicious? Well, for starters, it’s spicy and loaded with flavor.
It is also a one-pot meal which makes it very easy to prepare and clean up.
It’s funny that a dish with such humble roots has become so popular in the south.
This is probably due to its spicy flavors and versatility – you can add any meat or seafood, depending on your family’s likes.
Jambalaya might be more complicated than gumbo, but it only requires one pot instead of two to cook up this great southern classic.
Can You Eat Leftover Jambalaya?
Can you eat leftovers for lunch the next day? And is it safe to reheat this dish in a microwave? The answer to all of these questions is yes, but some things need to be done to make sure that your leftovers are not only tasty but also safe.
It’s best if you don’t wait too long before eating or heating your leftovers because they can get dry and unappetizing.
As long as you store them properly, you can eat them for the next day or two.
How to Store Leftover Jambalaya?
Jambalaya is one dish that can be made in large quantities to feed a crowd.
Leftover Jambalaya should ideally be stored in an airtight container and placed in the fridge to maintain freshness.
It can be eaten cold or reheated on medium-low heat for a few minutes to rewarm it.
Once refrigerated, it can last up to four days.
If you want to extend the shelf life of the Jambalaya, you can freeze it.
It will last up to two months in the freezer.
Regardless of how you plan on eating your leftover jambalaya, it is best not to freeze more than one batch at a time so that they do not get mixed and you can enjoy them for as long as possible.
How to Tell if Leftover Jambalaya is Bad?
It’s always a good idea to know how to tell if leftover Jambalaya is bad.
This way, you can enjoy your leftovers for a little while longer, without the worry of having food poisoning.
First, the refrigerated Jambalaya should be consumed within three to four days.
If the Jambalaya has been left out for more than two hours, it should be discarded.
You can tell if your leftovers are bad by looking at them and smelling them before even tasting them.
If there is any discoloration on top or underneath the container, that’s an indicator that your Jambalaya isn’t as fresh as you thought.
The smell should be pleasant like when they were first cooked – not sour or rotten in any way.
If either one of these things happens to your leftover Jambalaya, throw it out immediately.
You don’t want to risk getting sick from eating something spoiled.
How to Reheat Jambalaya in Oven?
Have you ever had a pot of Jambalaya and didn’t have time to eat it all, so you put the leftovers into the fridge? If you’re looking for an easy way to reheat your food, try putting it in the oven.
To reheat in the oven, follow these steps:
- Leave the dish out of the fridge for ten minutes.
- Preheat oven to 375 degrees Fahrenheit.
- Cover with aluminum foil and seal tightly.
- Bake for 30-45 minutes, or until the dish is hot.
- Remove from oven and uncover when cool enough to touch.
- Serve immediately with crackers or bread.
The best part of this method is that there are little dishes that don’t need washing afterward, which means fewer dishes.
For best results, use a glass or ceramic dish with a tightly fitting lid that is oven-safe and heat the Jambalaya for at least 20 minutes until it’s heated through (test by poking a fork into the center).
How to Reheat Jambalaya in Microwave?
This is the perfect recipe for those who have no time or patience for cooking.
The dish can be made ahead of time, then heated up later when needed.
Here are the steps:
- Place the Jambalaya in a microwave-safe bowl or casserole dish.
- Cover the dish and cook it on high for two minutes, then stir with a fork to allow steam to escape.
- Microwave an additional minute at a time until it reaches the desired temperature.
Some people will also add cheese (optional) halfway through microwaving their meal to melt into the dish without getting burned by direct contact with the hot food.
Cheese is typically added after three rounds of cooking/stirring but can be added sooner if needed – make sure you watch closely.
How to Reheat Jambalaya on Stovetop?
It is possible to reheat Jambalaya on the stovetop for convenience.
You will need to transfer it from your storage container into a frying pan, but this should not be too difficult.
Here are the steps to reheat Jambalaya on the stove:
- Place jambalaya in a frying pan.
- Turn stove onto medium and warm-up for 5 minutes. Add broth or water to maintain moisture.
- Reheat for another 5 minutes until hot throughout, stirring occasionally.
- Serve and enjoy.
This is a great way to reheat Jambalaya if you want it warm and ready in minutes but don’t have time for an oven or microwave.
It will not be as good as freshly cooked food, but this should still taste quite pleasant.
The stovetop method can also work with other meals that do not need much heat to cook through, such as dishes like macaroni and cheese or lasagna.
What to Do with Leftover Jambalaya?
This dilemma is one that many find themselves in after enjoying a delicious meal of this classic Louisiana dish.
Luckily, there are some easy and tasty ways to enjoy it.
Read on for our favorite recipes.
Reheat the leftovers in a frying pan, adding more oil or butter if necessary.
Pour the Jambalaya over rice and serve with hot sauce on the side for your taste buds to enjoy.
Use leftover Jambalaya as an omelet filling instead of bacon.
Add cheddar cheese and diced green onions, fold into eggs before cooking.
Fill tortillas with this deliciousness for breakfast tacos you won’t be able to put down.
Add leftover jambalaya to your favorite casserole or soup recipe, like beef stew, chicken noodle soup, macaroni, and cheese for a Louisiana twist on these classics.
Frying the leftovers in a pan before adding any water will allow the rice to brown and develop more flavor.
Add cooked chicken breast chunks to this dish for an easy dinner.
Serve it with a side of fresh fruit or steamed vegetables, so you’re getting all your nutrients covered.
Do you have a hard time remembering to put the leftovers away? Maybe your family has better luck with eating it all right when they get home.
Either way, there are many ways to reheat Jambalaya, and we’ve got some great tips for how to do so.
Try one of our methods above and let us know which is your favorite in the comments section.