A frittata is a type of omelet that you can eat at any time of the day.
Whether you prefer to eat it for breakfast or dinner, the instructions are relatively similar.
They’re also easy to make and just as easy to reheat.
This post will give you the rundown on how to reheat your frittata, so it tastes just like the first time you made it.
What is Frittata?
Frittata is a baked dish that consists of eggs, vegetables, and other ingredients.
It can be served hot or cold depending on the season, and you can also eat it for breakfast, lunch, or dinner.
Frittatas are often seen as “Italian omelets,” but they differ in some ways from their French counterparts.
The traditional Italian frittata is made with a very loose batter, giving it more of an open-faced omelet appearance.
In contrast, the French frittata has a thicker batter which results in a more cake-like shape.
The frittata turns out creamier than an omelet but firmer than scrambled eggs because of its longer cooking time at relatively lower temperatures.
It also has more flavor due to the vegetables and other ingredients, which are often all cooked together.
The frittata is a versatile dish that you can customize to include any vegetable or meat.
It’s also an easy way to use up leftovers in the fridge as long as they’re cut into small pieces, so they cook evenly.
Can You Eat Leftover Frittata?
The answer is yes, but not for a long time.
Leftover frittatas are best eaten within three days of being made and should be reheated in the oven to keep them crispy on the outside and moist on the inside.
You can also make smaller portions when you cook your original dish to have less food leftover.
The best way to enjoy your leftovers is to reheat them in the oven or microwave.
If you want to have it as a snack, we recommend eating it at room temperature, and if you’re saving it for later, then we suggest storing it in the fridge.
You could also try making a sandwich with the leftovers.
How to Store Leftover and Cooked Frittata?
Do you have a leftover frittata? Don’t worry.
It’s not as difficult to store and cook as you might think.
Use leftover frittata within the following day or two because it will start to dry out as time goes by.
Frittata can be stored for up to three days in the refrigerator.
When you’re ready to enjoy your frittata, remove it from the fridge and let it sit at room temperature until soft enough to cut with a knife.
You can cook a frittata on the stovetop or microwave – make sure not to overcook it.
You can freeze for up to three months with bread and cooked egg dishes, but not raw eggs.
These should be frozen at 0 degrees Fahrenheit and defrosted before cooking – do not refreeze after they have been thawed.
Make sure to place them in an airtight container before freezing to avoid freezer burn.
You can also repurpose leftover cooked frittata as a pizza topping, quiche or crustless quiche, egg muffin cups, and more.
How to Tell if Leftover and Cooked Frittata is Bad?
Foodies, is there anything more satisfying than the leftovers of a delicious frittata? With an egg dish as versatile and easy to make like this, it’s hard not to have some extras.
But don’t you want to know how long they are safe to eat? Here’s how to tell if leftover cooked frittata is bad.
One way is by taking note of the color and texture of the eggs, as certain colors can indicate spoilage (green/yellow=bad; brownish yellow=safe).
Another way would be checking for mold growth on any cheese that was used in the dish.
If you see this, it’s safe to assume that everything else has spoiled too and should be discarded immediately.
Finally, open up every item in question and sniff it. You’ll know right away if there is anything wrong with your food.
A good rule of thumb is to discard anything that smells bad.
How to Reheat Frittata in an Oven?
It’s also one of the easiest things to make and enjoy on a lazy morning – as long as you don’t overcook it.
One of the most common questions people ask about a frittata is how to reheat them in an oven.
Here are the steps:
- Preheat oven to 350 degrees.
- Place the frittata in an appropriate container, such as a pie plate or cake pan with high walls – it should be at least one inch deep and wide enough for the whole thing.
- Cover the top of the dish with foil (wrapping around edges).
- Bake for 15 minutes, then remove from heat and let it cool for two minutes.
- Remove the foil and place it on a plate to serve with fresh, crusty bread or focaccia.
How to Reheat Frittata on Stovetop?
Frittata is a delicious breakfast dish that can be made ahead of time and then reheated in the oven or stovetop.
It’s great for those who are looking to make large batches of food and save time.
But what if you don’t have an oven? If this is your case, read on to learn how to reheat your frittata on the stovetop.
Before you reheat, make sure your frittata is entirely cool to preserve the integrity of the eggs and prevent any possible exposure to bacteria.
To reheat on a stovetop:
- Heat skillet over medium heat (If using an electric or induction cooktop, set heat setting between “medium” and “low”).
- Add one tablespoon of oil (or butter) and swirl it around the pan until fully melted; this will help with browning.
- Once heated, add your frittata.
- Cook for about three to five minutes and then flip over.
- Cook the second side for about two to three minutes.
- Slide your frittata onto a plate and serve.
*Tip: If you want, sprinkle with some extra salt or pepper before serving.
How to Reheat Frittata in an Air Fryer?
Air fryers have been making waves in the cooking industry for a few years now, and there are many reasons people love them.
One of these reasons is that you can use them to reheat foods like a frittata.
Here’s how you can do it.
- Preheat the air fryer to 300 degrees.
- Place the frittata on a metal rack in the air fryer and close it to reheat until warm throughout, about 5 minutes.
- Carefully remove the air fryer from the heat and serve immediately in a hot dish. Enjoy.
How to Reheat Frittata in a Microwave?
If you’re a fan of making a frittata but don’t want to use the oven or stovetop, microwaving it may be your best option.
However, when reheating a frittata in the microwave, some things keep in mind that will ensure it tastes as good as fresh from the pan.
Here are some tips for reheating a frittata using your microwave:
- Cover with plastic wrap before microwaving to avoid splatters and spills and make sure not to overheat; .
- Microwave on low power so the egg doesn’t get rubbery; .
- Wait until cooled down enough for cutting through without burning fingers;.
Frittatas can be heated up quickly in the microwave by placing them on a paper towel with damp paper towels.
Heat for about thirty seconds to enjoy.
How to Reheat Frozen Frittata in the Oven?
We’ve all been there before. You’re in the mood for a delicious frittata but realize that you forgot to thaw the frozen one earlier.
Not to worry. Follow these steps to reheat your frittata from frozen in the oven.
- Preheat oven to 350 degrees Fahrenheit for 10 minutes.
- Line a baking sheet with parchment paper or aluminum foil.
- Place frozen frittata on the lined tray and place in preheated oven for 35 to 45 minutes, flipping halfway through cooking time.
- Remove from oven when done and let sit for five minutes before cutting into slices. Enjoy.
Frittatas are a great way to use up leftover vegetables and cheese.
However, if you don’t plan on eating it right away or have no time for the kitchen, there are many ways to reheat your frittata without having to wait around while it cooks in an oven or skillet.
Which one of these methods have you tried? Let us know what worked best for you.