You and your kids are craving a quick meal.
You’re not sure what to make.
If you want good, old-fashioned, home cooking, then fish fingers serve the purpose perfectly – they taste great served with peas or as part of a macaroni and cheese dish.
No matter how you like your fish fingers, there’s never enough of them.
The following guide will walk you through everything you need to know about reheating your fish fingers.
Whether they were purchased or are store-bought, these tips will help you keep and eat them again for the perfect meal.
What are Fish Fingers?
Fish fingers are a delicious and easy-to-make dish.
They’re made out of flaky white fish breaded in flour, egg, and bread crumbs, then deep-fried until golden brown.
These tasty little treats come in many different varieties depending on the type of fish used to make them; for example, some home cooks use cod while others use haddock or pollack.
This is one of those dishes you can whip up for your family on a busy weeknight with ingredients you probably already have in your pantry.
Fish fingers first appeared in the 1950s to preserve fish, but they became so popular that people started eating them instead.
They are traditionally served with mashed potatoes and peas on the side of ketchup.
It’s best to slice off each finger for easy chewing and dipping into whatever sauce flavor you prefer.
Can You Eat Leftover Fish Fingers?
So you’ve made too many fish fingers again.
Maybe you bought too much at the grocery store or made a huge batch for dinner last night, and there are still some leftovers this morning.
When it comes to storing leftover food, one of the biggest questions is whether you can eat it after it’s been in your fridge for a certain amount of time.
The short answer is yes.
You can safely eat your leftover fish fingers if they are stored correctly in the fridge.
If you’re not sure how to store them, keep reading for some tips and tricks about storing leftovers, as well as what exactly might go wrong when it comes to food safety.
How to Store Leftover Fish Fingers?
The process of storing your fish fingers is relatively straightforward, but the key to successfully doing so is timing.
If you cook fish fingers once or twice a week, here’s how to store them so that you always have some on hand for lunch.
The first thing is to let your cooked fish cool down completely before storing them in an airtight container or plastic bag (you don’t want smelly food).
Once they are cooled off, wrap up some individual portions to make lunch easier when needed.
You can either use clingwrap or sandwich bags – whichever works best.
If prepared properly, these will stay good for about five days without any problems at all.
Make sure to label the containers/bags with the date to make it easier for you.
If you’re making your fish fingers and want to freeze them, make sure to prep before freezing.
Lay the fish fingers flat on a baking sheet for 2 hours.
Then, wrap them up in cling wrap and place them into a freezer container.
How to Tell if Fish Fingers are Bad to Eat?
When you find yourself in the kitchen, cooking up a storm, and need to know if your food is spoiled – there are some important questions to ask.
One of these questions is whether your fish fingers have gone bad or not.
The best way to tell if fish fingers are bad or not is by looking at the color.
If the food looks brown, it means that they have gone through a process called oxidation and should not be eaten.
If there are no signs of mold but instead just discoloration, this could still mean that they’re bad and will need to be thrown away as well.
The next step is to see how strong their scent has become; if it smells like rotten eggs with a hint of ammonia, then you know that it’s time to get rid of them.
If you’re unsure about how long the fish fingers have been sitting out, it’s best to discard the food.
How to Reheat Fish Fingers in Oven?
The biggest challenge to reheating fish fingers is keeping the breading from falling off or drying out while cooking.
The oven is an easy way to reheat baked fish fingers.
You can avoid the hassle of using grease or heating a skillet to warm up this favorite childhood meal.
With a few simple steps, your next attempt at reheating these tasty treats will be a success.
- Preheat the oven to 375 degrees.
- Lay a single layer of fish sticks on a baking sheet.
- Cover with aluminum foil.
- Place the baking sheet in the oven for about five minutes or until the fish starts to become opaque and flaky.
- Remove foil and cook for five more minutes.
- Take out of the oven. Let it cool for a little bit before serving.
How to Reheat Fish Fingers on Stovetop?
Fish fingers are a favorite for many families, but reheating them can be tricky.
The best way to reheat fish fingers is on the stovetop in a frying pan with butter or oil.
Here are the exact steps to do so.
- Heat the frying pan and add a tablespoon of butter or oil to the bottom.
- Add the fish fingers in a single layer and let them fry until they are heated through, about five minutes on each side. If desired, you can flip them halfway through for an even crispier exterior.
- Take off the fried fish from the pan and place it on a paper towel to remove grease.
- Serve with ketchup or other sauces.
How to Reheat Fish Fingers in Microwave?
For those of you who love to cook but don’t always have time, we’re going to tell you how to reheat fish fingers in the microwave quickly.
It’s an easy and fast way for any home cook:
- Place your fish fingers on a microwave-safe plate and cover them with plastic wrap.
- Pop it into your microwave and heat for about 30 seconds to one minute or until the fish is hot.
- Remove from oven, uncover, season if desired (add salt n’ pepper), and serve immediately. Be careful not to overcook.
- Assemble your favorite sauce or dressing (mayonnaise, tartar sauce, honey mustard) and dip the fish into it before eating.
Microwaving fish fingers can often lead to sogginess.
To avoid this, it is best to use an oven or stovetop instead of a microwave.
What Are Some Things You Can Make with Fish Fingers?
You can eat fish fingers with a side dish and some dipping sauce, but if you want to change things up, some other techniques.
Here are a few for you.
Cut or break fish fingers into strips and fry in a pan with some oil until golden brown.
Saute the fish fingers, onion, garlic, ginger root, and crushed red pepper flakes in hot olive oil for five minutes or so.
Add your veggies of choice (such as broccoli) before serving.
Include a side dish like rice or pasta to make a fish finger casserole.
Add some shredded cheese and milk to the mix before topping with bread crumbs.
Toss your favorite vegetables in a stir-fry sauce together with cooked linguine or rice noodles, fried fish fingers, garlic cloves, sugar snaps (snow peas), and green onions.
To make a fish finger sandwich, add the cooked strips to bread with mayonnaise and lettuce to serve.
You can also pickle your fish fingers for an even more intense flavor before serving them in sandwiches or as part of a dinner meal (discard any excess liquid after pouring the pickling liquid over your strips).
Heating your favorite meal can be easy when you know how to do it.
The three methods for reheating fish fingers are microwave, oven, and stovetop.
We recommend using the stove or oven method as they will provide the best flavor and texture.
Microwaving fish fingers may result in a slightly rubbery texture or dry meat, so we recommend not microwaving them if possible.
We hope this article has helped guide you towards the right method and recipe so your delicious meal can be enjoyed again.