Chicken piccata is a dish with origins in both Italy and France.
Many people love chicken piccata, but not everyone has the time to prepare it.
Reheating is an easy way to get a taste of this delicious dish without spending hours in the kitchen.
This post will guide you on how to reheat chicken piccata to taste just as good as if it were freshly cooked.
What is Chicken Piccata?
Chicken piccata usually consists of a chicken breast or thigh pounded thin, dredged in flour and cornmeal, sauteed with butter and oil, and then simmered with white wine until the liquid is reduced.
The dish is traditionally served over either pasta or rice pilaf.
You can prepare this dish with almost any type of poultry, including turkey and duck, but chicken is the most common.
Some people add capers to this recipe, which gives it a unique flavor that pairs well with lemon and garlic-infused olive oil.
Can You Eat Leftover Chicken Piccata?
Leftover chicken piccata is a dish that many people love and want to know if they can eat it the next day.
The answer to this question is yes, but there are some things you need to consider before eating your leftovers.
Leftover chicken piccata should be eaten within 3-4 days of being cooked.
So if you’re not sure how much time has passed since you made your chicken piccata, then don’t risk it and toss out the leftovers instead of eating them.
If you have no worries about this issue or if it’s been less than three days since the meal was made, then go ahead and dig in.
How to Store Leftover Chicken Piccata?
A delicious meal like chicken piccata can be hard to put together when you’re short on time.
However, the leftovers are just as good. There are a few ways that you can store your leftover chicken piccata for later use.
Here’s how to store leftover chicken piccata.
- Freezing: You’ll want to freeze the leftovers in a freezer-safe container or bag and then take them out when you need them for later use.
Keep an eye on how many pieces of frozen food you keep at one time because they will all thaw at once, and you don’t want to be stuck with a freezer full of leftovers.
- Refrigerating: If you’re feeding someone else the next day or need it for yourself, store your extra chicken piccata in an airtight container up to three days after preparation if refrigerated and eaten within that timeframe.
Ensure to seal tightly and store it in the coldest part of your fridge, which is usually on the bottom shelf.
How to Tell if Chicken Piccata is Bad?
Chicken Piccata is a dish that can be prepared in many ways.
The most common way is to marinate chicken breasts and then bread them before frying.
You can also cook the chicken, fry it, and serve it with lemon sauce.
Regardless of how you prepare this dish, certain things to look for when determining if your Chicken Picatta has gone bad or not.
The first thing to look for is mold growth on the surface of your chicken, which would be a clear indication that it should not be eaten and needs to be discarded immediately.
The second thing to check is if any liquid has been released from the Chicken Piccata during storage or cooking- this will turn into an unpleasant odor and indicates spoilage.
And the third thing to look for is slime formation on top of your chicken- this would also indicate that something has gone wrong and needs to be thrown away.
How to Reheat Chicken Piccata in Oven?
Reheating chicken piccata in the oven can be tricky, but it will turn out just as delicious with a few tips and tricks.
Not only is this dish a favorite of foodies everywhere, but it also happens to be something that most people have never tried before.
Here are the steps in how to reheat chicken piccata in the oven.
- If you are not serving your dish immediately, let it cool for at least an hour and place it on a metal cooling rack inside of a baking sheet.
- Preheat your oven to 350 degrees Fahrenheit, and cover your dish with aluminum foil.
- Place the baking sheet on a middle rack in the oven for 15 minutes or until it reaches an internal temperature of 165 F°.
- Remove from oven and serve immediately.
How to Reheat Chicken Piccata on Stovetop?
Reheating chicken piccata on the stovetop is a quick and easy way to get your favorite dish back onto the dinner table.
It’s important to have all of your ingredients ready before you start cooking to add them in as they cook for best results.
Follow these instructions to reheat chicken piccata on the stovetop.
- Heat a skillet over medium heat for about three minutes before adding oil and butter.
- Add the leftover chicken piccata and the lemon juice to the pan, stirring occasionally.
- Add in garlic cloves as they cook. Add salt and pepper to taste if necessary.
- Once it’s hot enough, add chicken broth or wine to deglaze the pan (use a spoon).
- Reduce heat under skillet before adding butter for best results.
How to Reheat Chicken Piccata in Microwave?
It’s never a good idea to reheat chicken piccata in the microwave.
However, it’s quick and easy, and you’ll have dinner on the table in minutes.
Here are the steps:
- Place your leftover in a microwave-safe dish.
- Cover with a damp paper towel and cover the dish tightly with plastic wrap or aluminum foil.
- Nuke on high for about 40 seconds, then stir your food to redistribute it in the dish.
- Repeat until you’ve reached desired warmth.
- Allow your food to cool before eating.
Reheating chicken piccata is a tricky but not impossible feat.
Some people choose to thaw the frozen meat before trying to reheat it in an oven or microwave.
Others like to use their stovetop and cook until all of the moisture has cooked out from under the skin for a crispy texture that’s perfect for dipping into the sauce.
Have you tried any of these methods before?