Red cabbage is one of those vegetables that always seems to get passed over in the produce section.
But it should be one of the first veggies you pick up when headed to the market because this purple powerhouse packs a lot more nutritional value than your average green salad (which is also good for you) It’s delicious, too.
Red cabbage and granny smith apples are a dynamic duo that creates one of the best flavor combinations out there.
The tart, crisp apple perfectly balances out the sometimes slightly bitter taste of red cabbage.
The cabbage is crunchy while the apples are soft, making the two a great match when it comes to texture.
The best thing about this recipe is that you can eat it at any point during your dinner.
It’s an excellent side dish for pork chops or roasted chicken, but you could also have it as a main course with some cooked brown rice.
Don’t skip this side dish.
Serve it with roasted chicken or pork, or throw it in with some sauerkraut to make a delicious Reuben sandwich.
In this article, we will list seven side dishes that go well with red cabbage and apples.
Why Consider Serving Side Dishes for Red Cabbage and Apples?
Since red cabbage is considered both a vegetable and a fruit, it is the perfect accompaniment to any meal.
The main thing people are missing out on by not serving red cabbage with apple is the health benefits each food offers individually.
Still, when they are eaten together, the synergy between them creates an array of untapped potential.
Once red cabbage has been cooked, it can retain its vitamin content well if refrigerated and used within a week.
It helps to promote good liver function and contains both soluble and insoluble fiber.
Fiber helps to keep cholesterol in check by pushing it through the digestive system, so your body doesn’t absorb as much of it at one time.
So why not have a serving of red cabbage tonight? You can serve it as a side dish with baked or grilled chicken, beef, pork, lamb, or fish.
Or enjoy a bowlful as a hearty main dish with some mashed sweet potatoes and a green salad on the side.
Try pairing it with apples for an extra punch of fiber.
It’s a match made in heaven.
What to Serve with Red Cabbage and Apples? 7 BEST Side Dishes
Without further ado, we present to you – the seven best side dishes that would go great with red cabbage and apples:
1 – Healthier Spinach and Artichoke Dip
Spinach and artichoke dip is not only rich in flavor, but it’s also incredibly cheesy.
This makes it the perfect addition to any table for all of your party guests to dig into.
The best part about spinach and artichoke dip is that you don’t need to feel guilty about indulging because there are healthy ingredients like spinach and artichokes.
This recipe uses coconut milk instead of the more traditional heavy cream, which makes this dish tasty and dairy-free.
This substitution gives it a rich, creamy texture with no dairy overload.
Serve up some tortilla chips or veggie sticks for the perfect appetizer for your next dinner party.
2 – Roasted Veggies
Not only are roasted veggies easy to make, but they taste delicious.
They bring together a variety of flavors and textures that will leave your mouth watering until the last bite.
You can play around with whatever vegetables you’d like, but roasted green beans never disappoint.
All you need to do is trim the ends off of your green beans, drizzle them with olive oil and sprinkle on some salt flakes before popping them in the oven for 20 to 30 minutes until they are lightly browned.
To make this side dish even more delicious, add some sautéed onions and garlic to give it an extra kick.
3 – Baked Potato Wedges
Baked potato wedges work with any meal and can be paired with various side dishes, which is why they are so popular.
Not only do they taste good, but they’re also quick and easy to make – everyone loves that.
This recipe is very simple, making it great for last-minute cooking, but it requires some baking time.
Start by preheating the oven to 400 degrees Fahrenheit before cutting up your potato into four wedges and placing them on a greased cookie sheet.
Bake for about 20 minutes until they are lightly browned, turning them every 7 minutes or so to make sure each side turns out golden-brown.
The best thing about this recipe is that it doesn’t require any fancy ingredients – feel free to use whatever spices you’d like.
4 – German Pork Burgers
These German pork burgers are the perfect way to switch up your weeknight meal routine.
They’re easy to make and only require a handful of ingredients that you probably already have in your kitchen.
All you need to do is combine ground pork, onions, garlic powder, and salt before shaping them into four patties.
Next, place them in a hot pan with some oil over medium heat before cooking for 5 to 6 minutes on each side.
Appropriately seasoned, this recipe is savory and delicious – pair these pork burgers with some sautéed cabbage and mashed potatoes for the ultimate German feast.
5 – Roasted Chicken with Rosemary
When you think of simple, weeknight dishes that will please the entire family, roasted chicken with rosemary is one of the first things that comes to mind.
It’s quick and easy to make, and it always turns out super tasty no matter what seasoning you decide to use.
All you need is a whole chicken, rosemary, salt, and some lemon wedges for this recipe.
Start by preheating your oven to 375 degrees Fahrenheit.
Next, clean the chicken before placing it in a large roasting dish with some baking paper on the bottom for easy cleanup.
To give it an extra flavor boost, squeeze some fresh lemon juice over your chicken before sprinkling on some salt and throwing some rosemary sprigs all over it.
Roast for about an hour, basting every 30 minutes or so with the pan juices until your chicken is golden-brown and ready to go.
6 – Fried Rice
Fried rice is one of the most classic dishes in Chinese cuisine because it uses leftover ingredients that you might not have any other way to use up.
It’s easy to make and pairs well with various meats, but it can also be eaten alone.
All you need is some leftover rice, eggs, soy sauce, and frozen peas and carrots for this one.
Start by heating a pan over medium heat before stirring in your eggs and soy sauce.
Next, add in some rice and fresh peas and carrots before stirring everything together for a couple of minutes until it’s all heated through.
The best part about this recipe is that you really can’t mess it up – even if your measurements are a little off or you forget to add something, the result will still be delicious.
7 – Roast Beef
Roast beef is the perfect way to feed a big crowd because it’s hearty, delicious, and can be paired with so many different side dishes.
While you can serve it just as it is, adding caramelized onions and mushrooms only makes it that much better.
Start by mixing olive oil, salt, pepper, and thyme before rubbing the mixture all over your roast.
Next, clean and slice the mushrooms before sauteing them with some onion in a pan until they’re nice and browned.
After that, place the meat on top of the onions with most of the oil from the mushrooms before putting it in an oven preheated to 350 degrees Fahrenheit for about 90 minutes or until it turns brown and crispy on the outside.
It’s easy to take vegetables for granted, but the truth is that they’re delicious when properly seasoned.
This recipe has enough flavor to stand on its own, but it’s also great with other side dishes.
It’s quick, easy, and ready in less than an hour – what more could you ask for?
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