Raccoons are adorable creatures that have been around for about 40,000 years!
They are small creatures with sensitive hands and eat about anything they find. The raccoon capital of the world is Toronto.
Raccoons are brilliant and are great teachers for the young ones. They live up to 2-3 years in the wild, but they live for more than twenty years in captivity.
Raccoons are nocturnal, but we often see them during the day due to the scarcity of food found during the night.
Raccoons are a native of North America, especially in Canada and Toronto. Surprisingly though, raccoons taste right when cooked and appropriately cleaned.
So back to the question, what does raccoon taste like? Let’s read further to find out.
What is Raccoon?
The Raccoon is a little furry animal known for its intelligence and memory.
It has a masked- face, as in its fur on the face resembles a mask. It also has a stripped tail and very distinctive paws.
Raccoons look almost like cats because of their size, but we see the difference in their fur and beady eyes.
They fall under the scavenger category as they scavenge for food and trash cans in the city.
They are omnivores; they catch fish with their swift hands and on land, and they grab mice and other insects from their holes.
The raccoons also eat fruits and plants and even eat from gardens belonging to humans.
What Does Raccoon Taste Like? Does Raccoon Taste Good?
Raccoon meat is delicious; it is dark and slightly greasy and tastes like lamb meat fried in melted butter.
Overall, the taste of a raccoon varies on what the animal eats. If it scavenges garbage, then the raccoon is inedible as it stinks.
Raccoon meat tastes like dog meat but less tender. And the best way to eat a raccoon is to barbeque it or roast it with many herbs and spices.
It always has a musky taste and has a strong smell, so it is advisable to use potent herbs to overpower this taste.
The calorie in the meat of a raccoon is low as compared to other sources of meat. They are rich in vitamins and minerals like potassium as well.
It is also a good source of protein, but it also contains a moderate amount of saturated fat, sodium, and cholesterol.
We eat raccoon as a delicacy in parts of the world, and many people have come up with delicious recipes to cook raccoons in the best way possible.
The price of the meat is more than 5000 rupees for 2 kilograms of raccoon meat.
So, raccoon meat is exotic food and is an expensive one at that! Choose which exotic food you would want to eat.
After all, there are so many to pick, and you only live once!
In today’s global society, where technology has made life easy, and all things easily accessible, exotic meat is also available online.
Most people who want to try new dishes often order their needs online.
How to Prepare and Cook Raccoon?
Here are some ways you can cook a raccoon:
- After you get your hands on a Raccoon to cook, you need to strip the fat that way; the dish tastes better.
- Barbequed Raccoon– Another way to cook a raccoon is by barbequing it. The meat becomes tender to eat and has a smoked flavor to it.
The raccoon has been added to many menus in restaurants, although frowned at sometimes.
Many people consumed raccoon meat from childhood. They often miss the taste; hence they try and remake the dish and still enjoy it.
It is one of the recipes to be shared as we often term it as a forgotten dish. If cooked in the right manner, raccoon meat is one finger-licking recipe to try.
But if you are not a fan of trying out different exotic dishes, no one’s forcing you to try it!
Raccoons are adorable little creatures, and they also make an excellent delicious meal!
Of course, many people eat raccoons, but you must keep in mind never to overeat raccoons.
Always check where your raccoon meat is coming from, hopefully not from a garbage can.