Quiche is a dish that can be served for breakfast, lunch, or dinner.
You will find many different variations of it, with each country and culture having their spin on what they like to serve with quiche.
In this blog post, we will discuss some of the best dishes to go with quiche.
Some options include bacon and eggs, french toast sticks, sweet rolls, or croissants. You could also offer fresh fruit as another option for breakfast fare.
What to Serve with Quiche – 11 BEST Side Dishes
Quiche is a tasty and healthy dish, but it can be pretty filling too.
It’s easy to forget that it can be served with side dishes, but doing so is a great way to add variety and balance.
Side dishes like roasted vegetables or fresh fruit offer extra textures and flavors on the plate while still filling enough for those who want something substantial.
They also make the perfect accompaniment when you are serving quiche at your next brunch gathering.
If you’re looking for some ideas of what type of side dish would work well with this dish, try out these combinations:
1 – Sauteed Mushrooms
Quiche is a great dish to enjoy during the fall and winter months, but mushrooms are available all year long.
Sauteed mushrooms offer an earthy flavor that matches well with quiches of any variety.
You can use any mushroom that you prefer, but creminis are a great choice.
Saute them in a small amount of butter and olive oil for five to seven minutes or until they are golden brown.
They will soak up the flavor from the quiche nicely without becoming too soggy.
2 – Arugula Salad with Pecans and Cranberries
Quiches can be eaten at any time throughout the day, so this arugula salad is perfect as a side dish.
It’s full of tangy flavors that make it easy to pair with just about anything on your plate, including other rich dishes like sausage casserole or roasted chicken breast.
To get started, mix some baby arugula leaves with sliced red onion, halved grape tomatoes, chopped pecans, and dried cranberries; then add a splash of raspberry or cranberry vinaigrette.
The combination of the slightly tart dressing and sweet dried cranberries makes this salad perfect for serving with hearty quiche-like broccoli, bacon, or leek.
3 – Your Favorite Potato Dish
Quiche is a perfect breakfast or brunch item, so serve your potato side with eggs and bacon for the most satisfying meal of the day.
Baked potatoes are hearty enough to stand up against quiches like spinach or broccoli; mashed potatoes pair nicely with frankfurter-based recipes (such as sausage casserole).
If you’re feeling more adventurous, try sautéed red pepper wedges with garlic butter.
They’ll bring some smoky flavors that will make any morning feel like a holiday.
Use either homemade or store-bought mashed potatoes and season them to your liking (chives are always a good addition).
If you desire some extra texture in the mash, try adding peas, corn kernels, or cooked crumbled bacon.
Remember not to use too many dairy products when making this as they will make the mixture heavy.
4 – Cauliflower, Broccoli and Brussels Sprouts
These vegetables are a great alternative to potatoes if you’re looking for something even healthier.
Cauliflower will blend into the background of any dish without sticking out too much, while Brussels sprouts melt in your mouth like they’ve been sautéed in butter or bacon fat.
You can also steam broccoli with garlic which brings a light touch of seasoning that’s perfect when quiche is so rich.
In addition, they are a great source of vitamins, antioxidants, and dietary fiber.
5 – Hearty Soup
A great alternative to a side dish. Combos well with quiche because it’s already got the bread element going for it and is packed full of protein, vegetables (carrots, celery), and beans which are great at filling you up.
One of the most popular soups to serve with quiche is split pea soup.
These days, many recipes use dried or canned lentils as the main ingredient, which are cheaper and healthier than ham hocks (the traditional meat for this type of soup).
If you make your broth from scratch, it will be even more flavorful because you can choose any aromatics like onion, celery, carrots, or leeks.
6 – Scrambled Eggs
A great way to mix things up from the typical quiche side dish.
They are flavorful, light, and packed with protein that is perfect for a breakfast or brunch meal that will satisfy you.
Scrambled eggs work amazingly as an egg-white substitute in almost any recipe where they would otherwise be called for (think omelets.).
Add them to casseroles, stir them into soup, top off your favorite sandwich. There are so many possibilities.
The best part about this high protein option is that it comes together quickly – whisk some eggs (with milk if desired) over medium heat until cooked through.
It’s important not to overcook them for fear that they’ll become tough and rubbery, so pay attention to the heat.
7 – Fruit Salad
Fruit is a tasty and refreshing option for breakfast, lunch, or dinner. It’s an easy dish to prep ahead of time, so you can grab it on the go when your mornings are busy.
Prepare by cutting up fresh fruit into bite-sized pieces (unless they’re already small), then mix in any combination of juice, yogurt, honey, and milk until desired consistency is reached.
Try adding some nuts or granola, too, with this delicious combo that will keep you satisfied all morning long.
If serving during the day, try keeping it chilled while preparing for breakfast right before bedtime.
Feel free to place it inside the fridge overnight (provided bowl has to lid).
This dish does not require refrigeration once mixed – but do be sure to store it properly, so it doesn’t spoil.
8 – Baked Beans
This is a dish that’s as satisfying as it is delicious. The beans are cooked until they’re soft with a crunchy, golden brown topping.
The mixture of aromatics and spices (including garlic, onion powder, salt/pepper) adds to the flavor profile, while chopped bacon brings some extra texture and meatiness.
A tangy sauce or ketchup can be added if desired for more sweetness.
9 – Biscuits and Gravy
There’s nothing like a homemade biscuit with some creamy, savory gravy.
The biscuits are buttery and tender, while the sausage-based sauce brings all sorts of flavor to the table.
They’re best-served piping hot right out of the oven, so be sure to place them on top before they cool off too much or serve alongside for dipping purposes.
The dish can also be made vegetarian by substituting mushroom broth instead of chicken/poultry stock if desired.
10 – Cinnamon Rolls
These sweet rolls combine yeast dough shaped into an oval shape (with raisins sometimes added) before being rolled up from one end without seams until it’s long enough to fit on the pan, then topped with butter and cinnamon.
They are then cut into individual pieces just before baking in the oven.
An excellent way to enjoy these is by completing them with cream cheese frosting and an assortment of chopped nuts.
11 – Pumpkin Pie
If you’re looking for something sweet, this pumpkin pie recipe will hit the spot.
Made from pumpkins that have been roasted and pureed, it has a smooth texture while its flavor comes from some all-purpose flour, sugar, salt, spices (ground gingerbread spice would work well), an egg for binding purposes, as well as milk, so it’s not too thick.
Then there’s whipped cream on top, which also adds sweetness along with vanilla extract.
The crust is made from scratch, but store-bought can be substituted if desired.
In conclusion, quiche is a breakfast food that’s often served during brunch.
It can be made using eggs, milk or cream, and cheese with some other ingredients to make it more flavorful and savory.
There are many different types of side dishes that can be served with quiche, but it is important not to overcrowd the dish as this might make it difficult for guests to enjoy their food and socialize.
Some popular side dishes include fruit, grain, or carbohydrate such as pasta or potatoes, soup, salads with dressing on the side.