Quails are small birds, plump and cute. They have brown feathers with six feathers on the top of their head, called a plume.
It is a distinctive feature of the quail bird. We hunt Quails for their meat and eggs.
In some places, the birds have almost gone extinct. Quails eat seeds, insects, and food grains.
A fun fact about the quail bird is that it can lay up to 10- 20 eggs at one time.
Quails are light feathered but can only fly short distances as they are ground dwellers.
They flock in groups, and foxes, wild cats, etc., also hunt Quails. They are omnivores though their diet is more than 90% of plants.
So, what does Quail taste like? Quail meat tastes like chicken, but better, so does their egg.
Their size varies from that of chicken eggs but has many health properties like promoting bones’ strength and speed up recovery.
What is Quail?
Quails are tiny birds that fall under the pheasant family. They are easily recognizable with the plume on the top of their heads.
The male has a more extended plume and is black, whereas, in females, the plumes are shorter and brown.
We can find quails in meadows or grassy fields; they are surprisingly fast in their habitat and nest on the grass.
We see the common quails in Australia, South America, Africa, Asia, and Europe.
However, we find the wild Japanese quails in East Asia, parts of Africa, and Russia.
Quail lives only for 3-4 years, but they lay as many as 300 eggs in a year. Quail meat and eggs are both rich in protein.
What Does Quail Taste Like? Does Quail Taste Good?
Chicken and quail meat share almost the same taste. Although the Quail size is smaller, the taste is better than that of the chicken.
Even the Quail bones are soft when cooked, and we can eat them along with the meat.
If you buy quail meat, you should make sure to choose the ones that have a pinkish color with yellowish skin and that look plump.
Quail meat is a good source of macronutrients, vitamins, and minerals.
Quail has the taste of a wild game than the domestic flavor in the chicken. They have tender flesh when cooked at the right temperature.
If we cook them for too long, the meat’s moisture evaporates, making the flesh hard.
The quail egg also has a different taste than other birds’ eggs. They have a creamier texture and are softer to eat.
The egg has a rich flavor, the presence of more yolk, and is smooth when cooked.
Quail meat has many nutrients in its composition like fat, calcium, protein, iron, zinc, and phosphor. It also contains Vitamins- A, B, D, and K.
The nutrients in quail meat help strengthen eyesight, give healthier skin, strong bones, improve the respiratory system, help fix tissues of the body, and strengthen the immune system.
Quail meat and eggs are very good for the brain and digestion as well. Quail eggs are said to have allergy-treating properties.
It may also improve hair growth and may prove to be helpful to pregnant women.
How to Prepare and Cook Quail?
As mentioned earlier, quail meat is a lump of nutritious flesh, and hunters prefer this delicacy.
People enjoy quail meat as much as chicken and duck meat. People cook this meat in Indian-styled recipes, continental or savory recipes. Here are some recipes to try:
- Stuffed Quail– Stuffed Quail is one of those finger-licking recipes to try. Like chicken, Quail tastes best when stuffed and grilled or baked.
- Southern Steamed Quail– Steamed Quail is one of the most straightforward recipes to try. They don’t require much time, and the dish tastes fantastic!
Quail can be quite the delicacy for a light lunch or dinner. The Quail has been a source of meat for years, and we consume their eggs as well.
The eggs are said to be very nutritious and have many health benefits.
Quails have been domesticated for quite some time now and are reared mostly for their eggs.
Of course, their meat is also a great source of delicious savory dishes.
The French are very fond of the flesh and have many recipes explicitly invented for the Quail.