Ravioli is a type of semi-circular pasta that is filled with delicious ingredients.
Pumpkin Ravioli, in particular, is especially tasty because it has a sweet flavor to it.
Not only do people enjoy the taste of pumpkin ravioli, but they also enjoy how easy it is to make.
Anyone can make pumpkin ravioli.
Pumpkin Ravioli is typically made by mixing ground beef, bread crumbs, and other ingredients and stuffing it inside the ravioli.
This is both delicious and easy to make. It doesn’t take much time at all.
Pumpkin Ravioli is an Italian dish made with pumpkin, ricotta cheese, and parmesan cheese.
Usually, people serve Pumpkin Ravioli as a side dish or as their main dish.
It is a very versatile dish that tastes delicious either way.
In addition, one would typically eat Pumpkin Ravioli with garlic bread and a side salad.
One can also enjoy Pumpkin Ravioli as the first course to a multi-course meal.
For instance, if someone were going to have Thanksgiving dinner, they could eat Pumpkin Ravioli as a starter before their turkey dinner.
It would be a great way to enjoy the feast.
In this article, we will list eight side dishes that go great with Pumpkin Ravioli.
Why Consider Serving Side Dishes for Pumpkin Ravioli?
The holiday season is upon us, and if you’ve been invited to a celebration dinner, pumpkin ravioli may make an appearance.
Pumpkin ravioli can be enjoyed as-is because of its rich flavor, but it also pairs well with other side dishes that feature fall flavors like cinnamon and nutmeg.
Side dishes help round out your Thanksgiving or Halloween feast, so you can decide whether to serve them along with the ravioli or incorporate pumpkin ravioli into your side dish repertoire.
It is important to note that while pumpkin ravioli tastes delicious on its own, pairing it with the right side dish can complement your meal.
For example, because both pumpkin ravioli and sage are autumnal flavors, it would be a great idea to serve them together.
Sage is known for its savory flavor, reflected in the ravioli sauce, so it makes sense that these two ingredients pair well together.
If you decide to serve side dishes with your pumpkin ravioli, it will be important to consider two factors.
First, you want to think about the flavors of your side dish and choose a pairing that complements the pumpkin ravioli.
Second, keep in mind that pairing too many ingredients can overwhelm your palate and reduce how much you enjoy each meal component.
What to Serve with Pumpkin Ravioli? 8 BEST Side Dishes
Pumpkin ravioli is a delicious dish that pairs well with many other side dishes.
These are the top 8 side dishes to serve with pumpkin ravioli:
1 – Green Salad
A green salad is a great complement to any dish, but it’s especially nice with pumpkin ravioli.
For balance, make sure that the salad includes red ingredients like tomatoes.
When choosing your dressing, consider the flavors in your ravioli dish and pair them with something complementary.
If you’re enjoying pumpkin ravioli with sage, try a sage dressing to bring out the flavors in both dishes.
There are many different green salads, and they’re all delicious when paired with pumpkin ravioli.
The classic combination is a side salad that includes leafy greens and other ingredients like carrots, tomatoes, cucumbers, olives, radishes, and shredded cheese.
That being said, you can also use ingredients like fennel or grapefruit if you want to mix things up.
2 – Roasted Sweet Potatoes
Roasted sweet potatoes are a wonderful accompaniment to pumpkin ravioli because their caramelized sweetness pairs well with the savory nature of ravioli sauce.
Add cinnamon for an extra burst of flavor.
In addition to the flavor profile, sweet potatoes are a great pairing because they’re full of healthy nutrients.
Sweet potatoes are rich in Vitamin A and more potassium per serving than a banana.
They’re also loaded with dietary fiber, which keeps you full until your next meal.
3 – Quinoa Pilaf
Quinoa pilaf is a great side to serve with pumpkin ravioli because their ingredients complement each other.
Both quinoa and ravioli are made with semolina flour, so they share similar flavors even if their textures are different.
Quinoa pilaf also features garlic, onion, peas, carrots, and celery, which means that both it and the pumpkin ravioli sauce will have similar base flavors.
You can pair quinoa pilaf with white wine, chicken stock, and garlic sauce for a winning combination.
4 – Roasted Butternut Squash
Roasted butternut squash is another great side dish for pumpkin ravioli because of the complementary flavors of the two dishes.
The sweetness of roasted butternut squash goes perfectly with salty ravioli sauce, and this recipe also includes sage, an important component of ravioli sauce.
A great way to incorporate the flavors of roasted butternut squash into your ravioli dish is by pairing them with sage.
You can also sprinkle the squash with brown sugar for added sweetness.
5 – Sauteed Zucchini
Sauteed zucchini is a great side dish to serve with pumpkin ravioli because they both include sage.
However, sauteed zucchini’s complementary flavors also work well with the ravioli sauce because of its similar texture.
When you cook ravioli sauce, it thickens considerably.
Because of this, it’s good to serve a side that will help cut the heaviness of ravioli sauce.
Sauteed zucchini is light and has watery consistency, making it a great contrast with the weight of ravioli sauce.
6 – Sautéed Mushrooms
Sautéed mushrooms are a good side dish to serve with pumpkin ravioli because they have earthy flavors which pair well with pumpkin ravioli sauce.
In addition, mushrooms also have a similar texture to the ravioli sauce, so it’s a great way to add in some extra flavor and dimensions of texture to your meal.
It cannot be easy to cook mushrooms, so they retain their flavor and texture while softening enough to be pleasant on the palate.
To get the most out of your mushrooms, you want to cook them until they have a dark brown color and have reached their full consistency.
Mushrooms are done cooking when they shrink in size by about a quarter and release a lot of water.
7 – Couscous Salad
Couscous salad is a great side dish to serve with pumpkin ravioli because they go together like peas and carrots.
I kid you not; couscous contains about 20% of your daily value of Vitamin A on a 200 calorie serving (one cup).
This makes it an incredibly nutrient-rich side dish that also tastes great with a variety of different meals.
Couscous is relatively simple to make, so it’s a perfect choice when you want to add in some extra flavor and nutrition to your meal without investing too much time in the cooking process.
To create a couscous salad, you’ll need to steam it and let it come to room temperature before mixing it with different vegetables and spices.
8 – Eggplant and Zucchini Parmesan
Eggplant and zucchini parmesan is a great side dish because there are lots of ways you can pair it with pumpkin ravioli sauce.
Both dishes’ colors, textures, and flavors come together nicely, but the great thing about serving eggplant with ravioli sauce is that it creates an entirely new flavor profile.
Something that you’ll experience when you try this side dish for yourself is a delicate blend of creamy, sweet herbs like oregano, basil, and parsley.
This dish is relatively simple to make, especially if you make it with a prepared marinara sauce.
Cut the eggplant and zucchini into thin slices, dip them in flour and then fry them until their golden brown on both sides.
You can bake or broil the eggplant and zucchini parmesan for a couple of minutes until it’s crispy and serve it with your favorite sauce.
Pumpkin ravioli tastes great with various side dishes, and the combined flavors in many recipes complement each other nicely.
Suppose you want to serve up some tasty and nutritious pumpkin ravioli.
In that case, you must look for side dishes that have similar ingredients or complementary flavors so you can maximize the amount of flavor in your meal.
In this article, we’ve listed eight great side dishes that go well with pumpkin ravioli, but the possibilities are truly endless.