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Flavorful Choices: 5 BEST Substitutes for Provolone Cheese

Have you ever had a dish called for provolone cheese, only to realize you don’t have any on hand? If so, you’re not alone.

Provolone is a fairly popular cheese, but it’s not always easy to find.

Luckily, a few great substitutes out there can achieve a similar flavor and texture.

Here are the five best substitutes for provolone cheese.

What is Provolone Cheese?

what is provolone cheese

Provolone cheese is a type of Italian cheese made from cow’s milk.

It has a mild buttery flavor with a slight hint of sweetness.

Provolone cheese is often used in sandwich recipes, as it pairs well with both meats and vegetables.

It is also a common pizza topping.

Provolone cheese gets its name from the city of Province in Italy, where it originated.

The cheese is made by curdling milk and then aging it in caves for several months.

This aging process gives provolone cheese its distinctive flavor and texture.

If you’re looking for a flavorful cheese to add to your next meal, consider trying provolone.

The 5 Best Substitutes for Provolone Cheese

For those looking for a Provolone cheese substitute, there are a few options available.

Here are the five best substitutes for Provolone cheese:

1 – Havarti Cheese

havarti cheese

Havarti cheese is a Danish cheese that has become popular around the world.

It is a semi-soft cheese with a mild, buttery flavor.

Havarti cheese is usually white or pale yellow, and it has a smooth, creamy texture.

It is an excellent cheese for melting and is often used in grilled cheese sandwiches and other recipes calling for melted cheese.

Havarti cheese can also be enjoyed on its own, sliced or cubed, and served with crackers or fruit.

In recent years, Havarti cheese has become increasingly popular due to its versatile flavor and texture.

2 – Cheddar Cheese

cheddar cheese

Cheddar cheese is a hard, yellow cheese that originated in the English village of Cheddar in Somerset.

It is now made worldwide and is one of the most popular types of cheese.

Cheddar has a strong, sharp flavor that gets stronger with age.

It is typically used in grilled cheese sandwiches, macaroni and cheese, and burgers.

It can also be eaten on its own as a snack.

Cheddar cheese is made by curdling milk with rennet, pressing and aging the curds.

The longer it is aged, the sharper the flavor will be.

Cheddar cheese is an excellent source of calcium and protein and can be enjoyed by people of all ages.

3 – Edam Cheese

edam cheese

Edam cheese is a type of cheese that originates from the Netherlands.

It is named after the city of Edam, where it was first produced.

The cheese is typically made from cow’s milk, although it can also be made from goat’s or sheep’s milk.

Edam cheese has a mild, slightly sweet flavor and a semi-firm texture.

It is typically sold in round, red wax-coated wheels.

Edam cheese is often used as a table cheese and in recipes such as grilled cheese sandwiches and macaroni and cheese.

4 – Fontina Cheese

fontina cheese

Any cheese lover worth their salt knows that fontina cheese is one of the most versatile and delicious cheeses.

This mild yet flavorful cheese originates from the Aosta Valley in Italy and has been made there for centuries.

Fontina cheese has a nutty, earthy flavor that pairs well with various foods, making it a perfect addition to any meal.

It is also relatively easy to find fontina cheese in grocery stores and online, so you can enjoy its creamy goodness any time you like.

So whether you’re adding it to a grilled cheese sandwich or using it in a lasagna, fontina cheese is sure to please.

5 – Comté Cheese

comt cheese

Aged to perfection, Comté cheese is a French favorite with a sophisticated and approachable flavor.

Made from the milk of Montbéliarde cows, Comté is a raw milk cheese closely related to Gruyère.

The two kinds of cheese are often used interchangeably in recipes.

However, Comté has a more complex flavor than Gruyère, with notes of caramel and hazelnut.

The cheese is also very versatile and can be enjoyed on its own or used in cooked dishes.

This cheese is sure to please whether you’re enjoying a classic Comté tartiflette or a hearty grilled cheese sandwich.


In conclusion, Provolone cheese is a great option for looking for delicious and versatile cheese.

It can be used in various dishes, and it pairs well with many different flavors.

However, it is important to remember that Provolone cheese can be relatively expensive.

Several excellent substitutes can provide the same flavor and texture if you are on a budget.

With so many delicious options available, there is no need to skimp on flavor for your favorite dishes.

substitutes for provolone cheese

The 5 Best Substitutes for Provolone Cheese

5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Substitutes
Servings 1 Serving


  • Havarti Cheese
  • Cheddar Cheese
  • Edam Cheese
  • Fontina Cheese
  • Comté Cheese


  • Choose your preferred substitute from the list of options.
  • Organize all of your ingredients.
  • Follow the substitution ratio to determine how much is required in your recipe.
Did you make this recipe?Mention @EatDelights or tag #eatdelights!

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