Prosecco is a type of Italian sparkling wine that is made primarily from the Glera grape.
It has an alcohol content between 11% and 12%.
Prosecco is acidic because it’s fermented in contact with its skins for about nine months, which gives it a light gold color.
The flavor profile varies depending on the region and producer.
Drinking prosecco can be enjoyed by itself or paired with foods such as seafood or salads; what does prosecco taste like?
What is Prosecco?
The Italians may not have invented champagne, but they do make one of the most popular types: Prosecco.
Proseccos are made from glera, a type of grape native to Italy.
The grapes are grown in the Veneto region and then fermented for up to eight months before going through a secondary fermentation process with sugar or honey.
The wine is bottled without any filtration, so it naturally has bubbles that rise slowly from within the bottle.
This makes Prosecco more viscous than champagne because there’s no added carbon dioxide introduced as part of its production process like other types of sparkling wines (think cava).
It’s considered a light wine, with an alcohol content of about 11%.
If you’re looking for something to celebrate winter or Christmas – Prosecco is your go-to option.
It pairs well with cheese and fruit because it has enough sweetness to balance out the acidity in both dairy products and citrus fruits.
To make this drink even more delicious, try adding some sparkling water or pouring over ice.
There are also many flavor options on the market, including lemonade, raspberry, peach, strawberry mangoes mixed berries, so there will always be something perfect for any taste bud.
Where is Prosecco From?
The white Prosecco is an Italian sparkling wine found in many European countries, but it originated from the Veneto region of Northern Italy.
The Veneto region is located in the northeast corner of Italy, and it borders Austria, Slovenia, Friuli-Venezia Giulia, and Emilia Romagna.
Tuscany is to its south, while Lombardy is on its western border.
The area has over one hundred grape varieties used for wines like Chardonnay or Pinot Grigio.
Still, Prosecco was first produced from a specific type called Glera that can only be found in this region due to the climate being perfect for cultivation.
Glera grapes have low acidity levels, so they don’t need an added sweetener to balance out the taste as some other varietals would need.
However, they do have high sugar content, so the wine typically has an almost sweet taste to it when consumed.
Is Prosecco Sweet or Dry?
Prosecco is generally a dry, brut-style wine with flavors reminiscent of green apple, honeydew melon, pear, and honeysuckle – giving it less sweetness than might be expected.
Prosecco’s sweetness comes from the residual sugar that remains after fermentation, which is why it is less sweet than other styles of wine like Champagne or Sparkling Wine.
This also distinguishes Prosecco as an excellent option for those watching their calorie intake and not looking to drink something overly sweet or heavy.
Prosecco vs Moscato
In the wine world, there are two main types of prevalent sparkling wines: Prosecco and Moscato.
One is a dry white wine, and the other is a sweet white wine.
The two are pretty different in terms of the flavor profile.
The first difference between Prosecco and Moscato is acidity levels: Prosecco has an average level of acids at about three point five on the pH scale, whereas Moscato ranges from two to three, which is less acid.
The second difference between Prosecco and Moscato comes from where they come from.
Prosecco hails mostly from Veneto and Friuli-Venezia Giulia.
In contrast, most of the world’s Moscato originates in Asti instead – with a few exceptions, such as some sweet white wines made in California and Washington State that are marketed under the name “Moscato”.
Next, we’ll compare Prosecco and Moscato in terms of sweetness.
Prosecco is very fruity but not as sweet as Moscato.
The latter has a sugar level ranging from twelve to fifteen grams per liter, whereas the former ranges from nine to eleven grams per liter – which makes it less sweet than many other types of wine because there’s more acid that balances out the flavors.
Another difference between these two white wines comes in their alcohol levels: Prosecco can have up to fourteen on average while Moscato averages under five-point-five percent volume.
Prosecco vs Champagne
There is the age-old question of what constitutes true champagne versus its Italian counterpart, Prosecco.
The type of grapes used for Champagnes is limited to the white grapes of chardonnay, pinot noir, and Meunier.
These three grapes are then blended to produce a Champagne that is a classic in its taste.
Prosecco uses a blend of wine grapes typically grown in the region, such as Glera grapes and Arneis, Verdisso, and Picotenda.
This difference in blend of wine helps to create a Prosecco that has its unique flavor profile.
I think of it as the difference between an apple and an orange.
The grape combination in champagne is like that of traditional fresh-off-the-tree fruit.
In contrast, Prosecco has more personality with its blend due to the inclusion of different grape types.
It all boils down to personal preference, but if you’re looking for something light and not too sweet – go champagne.
If you’re seeking a more full-bodied, fruitier taste – go for Prosecco.
Do You Drink Prosecco Straight?
The bubbly wine from Italy has become a popular beverage to serve and share at celebrations, as its light-bodied, refreshing taste pairs well with appetizers.
Prosecco is typically inexpensive and well-suited for casual gatherings, but there are times when drinking it straight may be more appropriate than just quaffing a glass of sparkling wine.
Prosecco can be served at any time during a meal as an apéritif or with dessert to help clear your palate between courses.
It also pairs nicely with raw seafood like sushi or sashimi, which should always be consumed chilled rather than at room temperature.
What Does Prosecco Taste Like?
Prosecco is a popular drink that has been around for centuries.
It finds its roots in Italy and the Italian provinces of Provence, which explains why it’s so universal.
Some people say prosecco tastes like “bubbles” because they are effervescent to create carbonation inside your mouth as you sip.
Others describe the flavor as buttery or fruity, with citrus undertones often present due to grape varieties such as Glera being used during production.
Prosecco comes in many flavors.
It can taste fruits such as peach, apple, pear, melon, or cream combined with a flowery aroma.
The taste of prosecco can be described by many adjectives – bubbly, sugary sweet tones reminiscent of grapes, and a semi-dry finish.
If you’re looking for something light and refreshing to drink on a hot summer day or night (or even during Christmas time), this is one way to go.
What are the Best Prosecco Brands?
This got you curious about enjoying a glass of Italian magic? Here are some bottles to get you started.
Pair it with any famous Italian food—particularly prosciutto and Parmigiano-Reggiano.
- Adami Garbèl Brut Prosecco: The 13 grams of sugar make this a sweet, light prosecco perfect for summer.
- La Marca Prosecco: If you like your wines dry and crisp, then take a sip of the LaMarca Prosecco—a great bottle to serve chilled whether it’s at brunch or on the patio.
- Giuliana Prosecco: This is one wine that can be drunk all year round. It has flavors of fresh apples and hints of citrus fruits such as lemony notes and grapefruit aroma from its five varieties.
How Do You Store Prosecco?
Prosecco is best served cold, so you may be wondering how to store it properly after opening the bottle for a party or event.
Prosecco should ideally be stored upright on its side and away from anything else with a strong odor such as smoke or food smells – this will help keep your prosecco fresh longer.
The prosecco will last up to six months if stored in a cool, dark place after opening but may taste less fresh than wine that has been refrigerated or heated during this period.
Open bottles can develop off-flavors such as vinegar, so storing with an airtight cork is ideal.
In conclusion, Prosecco is a light, bubbly wine with an effervescent taste with pear and apple flavors.
If you’ve never tried it before, this might be a perfect time.
The holidays are coming up so we should all have some fun together while indulging in good food and drink- like prosecco for example.
So give it a try and let us know what your favorite flavor is or if there are any other brands you prefer over others (we may even start carrying them).
As always, happy tasting.