Prime Rib, or standing rib roast, is a dish that can be fairly expensive.
However, the flavor and taste of Prime Rib are not something that anyone should miss out on.
While this dish may originate from Europe, it has become a staple at many restaurants across America.
The best flavor of Prime Rib comes from the fat located between the meat and the bone.
This part of the rib roast contains a lot of flavors, so it can be very easy to overcook this dish.
Prime Rib is best-served medium rare, and the fat gives it a deep, rich flavor.
However, if you are looking for something with a lighter flavor, try to choose a smaller cut of meat that contains less fat.
If you are cooking Prime Rib at home, make sure to ask your butcher for advice on which cut will be best for your needs.
You can also order Prime Rib online or use this website to find the nearest restaurant that serves this dish.
Serving suggestions for Prime Rib are plentiful.
One of the most popular sides to serve with this dish is Yorkshire Pudding, a light, crispy dish that works well with the fat of Prime Rib.
Also popular are roasted vegetables like green beans or carrots, which also work well with the rich flavor of Prime Rib.
In this article, we will focus on the eight best side dishes to serve with Prime Rib.
Why Consider Serving Side Dishes for Prime Rib?
Prime rib is a delicious and enticing meal that is typically served with potatoes or french fries.
However, if you want to change things up this year, consider serving side dishes for prime rib.
This may be a fun and simple way to satisfy your guests.
It is easy to make the side dish of your choice, and it can complement the prime rib flavors.
Serve brussels sprouts or asparagus with prime rib and potatoes.
These vegetables are both available during the holiday season, and they go well with most meats like beef and chicken.
Another reason to serve side dishes with the prime rib is that it may be an easy way to add a vegetable component to your dinner.
Most Thanksgiving dinners do not effectively incorporate vegetables.
Still, serving a green or a red vegetable along with the prime rib and potatoes will make the meal healthier too.
This might be a good move if you are cooking for a picky eater, like someone who does not like meat.
As an alternative to the prime rib, you could also cook fish or chicken and serve side dishes with it.
This combination will balance out the plate and fill everyone up without including red meat.
If you choose to go this route, remember that sides will take a little longer to cook than the prime rib, so you will need to start them a few minutes before the prime rib is done.
Everyone can eat at once with side dishes for prime rib, and you do not have to worry about making extra plates or serving family-style.
What to Serve with Prime Rib Roast – 8 BEST Side Dishes
Here are the eight best side dishes you can serve with a prime rib roast:
1 – Green Bean Almondine
Green beans almondine is a delicious, creamy side dish that can also be served as an appetizer.
This mouthwatering dish pairs well with the meaty flavors of prime rib and makes for a delicious addition to your table this holiday season.
Green beans almondine is easy and quick to make, and it only takes five ingredients.
All you need to do is sauté an onion with a few cloves of garlic and add your green beans, cooking them until they reach the desired level of crispiness.
Next, add some chicken broth and simmer until most of the liquid evaporates.
At this point, sprinkle almonds over the top and serve immediately for mouthwatering results.
Most people are used to having green beans on the side of their meat, but you can also cook them in a pan on their own and serve them with some rice or potatoes for an easy meal.
2 – Garlic Butter Mushrooms
Garlic butter mushrooms are a delicious side dish you will want to put on your table this year.
They use just five ingredients and take less than ten minutes to prepare, which makes them the perfect option when you’re in a rush.
Not only do they taste delicious, but garlic butter mushrooms also add incredible color to your plate.
They are a great way to jazz up your meal and provide an interesting contrast in color, texture, and flavor that will leave you wanting more.
The best part about garlic butter mushrooms is how easy they are to make.
You need to sauté some minced garlic in butter and add your mushrooms.
Let them simmer long enough for the sauce to permeate the mushrooms, and you’re done.
You can serve these as a side dish for your prime rib roast or use them as an appetizer.
They taste great either way.
3 – Asparagus with Hollandaise Sauce
Asparagus with Hollandaise sauce is a delicious side dish you will want to serve at your next holiday dinner.
These stalks of green goodness are packed full of nutrients and provide an excellent contrast in flavor and color to the other side dishes on the table.
Hollandaise sauce is not particularly hard to make, but it can be time-consuming to make it from scratch.
That is why I recommend buying a bottle of hollandaise sauce at the grocery store and heating it for this side dish – it will save you time and effort.
Just steam your asparagus until they’re soft and serve them with a healthy portion of hollandaise sauce.
You can either use this as a side dish or even as an appetizer if you want to try something new.
4 – Tomato Salad
Tomato salad is a classic side dish that can be eaten year-round, but it’s especially delicious in the summer when tomatoes are in season.
It only takes ten minutes to prepare and uses just six ingredients, making it simple enough for anyone to make.
Tomato salad is fresh and full of flavor.
This healthy dish will add color and taste to your dinner and is a great way to lighten up the meal if you want something lighter.
You need only four ingredients for tomato salad: tomatoes, corn, cucumber, and green onion.
These ingredients are chopped up and blended in a bowl with salt and pepper until they reach the perfect consistency.
Now it’s time to enjoy your delicious dish.
Serve this with a light salad, and you have a well-rounded meal that will impress everyone at the table.
5 – Yorkshire Puddings
Yorkshire puddings are a great side dish that you can serve on your own or with sausages.
They’re filling and only take fifteen minutes to prepare, which means they’re a fantastic option when you’re in a rush.
These little puffs of tasty goodness have quite the reputation for being difficult to make, but this is not the case at all.
Yorkshire puddings are easy to make and only require five ingredients.
So, what exactly is a Yorkshire pudding? Think of it as a baked popover – it’s sweet and fluffy on the inside but crispy on the outside.
It goes wonderfully with prime rib roast and will add another dimension of flavor to your meal.
Once you taste them, you’ll agree with me.
6 – Creamed Corn
Creamed corn is a simple side dish option that works well with prime rib roast.
It only takes twenty minutes to make creamed corn and uses just five ingredients.
Not only will it save you time when preparing your meal, but it also saves you money by allowing you to use ingredients that you already have.
Creamed corn is a delicious dish that will impress everyone at the dinner table.
It’s very easy to make and can be paired with just about anything.
You need not worry about finding more side dishes to pair with your prime rib roast, as this one is perfect all on its own.
7 – Mushroom Risotto
Mushroom Risotto is a delicious side dish that can be made with ingredients you already have on hand.
It’s creamy and flavorful and only takes thirty minutes to make, which means it won’t slow down your cooking time at all.
This risotto recipe uses canned mushrooms, saffron, garlic, and onion as its main ingredients.
You’ll also need butter, olive oil, and white wine to make this yummy dish.
Once you’ve made your risotto and added the final touches, it’s time to enjoy.
This side dish goes well with just about anything and is a great addition to your table.
8 – Cheesy Brussels Sprout Bake
Cheesy Brussels sprout bake is a lovely side dish option that will work well with your prime rib roast.
It’s filling and perfect for cold nights.
You can have this dish ready in just thirty minutes, and it uses only six ingredients, which means you can use what you already have at home to make it.
Mmm, who doesn’t love some broccoli cheddar goodness? This cheesy side dish not only tastes good but also fills you up so you won’t feel hungry after dinner.
To make this simple dish, you’ll need heavy cream, brussels sprouts, white cheddar cheese, salt and pepper, garlic powder, onion powder, flour.
You can use any cheese that you want for this dish – pick your favorite.
This easy side is filling, delicious, and pairs well with just about anything.
You can’t go wrong with cheesy broccoli goodness.
In conclusion, you can serve these side dishes with prime rib roast to make your meal even better.
These are all easy to make and require few ingredients, which means you can cut down on costs while making an amazing meal.
Try out these fantastic recipes today.
Thank you for reading this article; I hope it was helpful for you.
- Green Bean Almondine
- Garlic Butter Mushrooms
- Asparagus with Hollandaise Sauce
- Tomato Salad
- Yorkshire Puddings
- Creamed Corn
- Mushroom Risotto
- Cheesy Brussels Sprout Bake
- Choose your favorite recipe from the list of options.
- Organize all required ingredients and prepare a delicious meal in 30 minutes or less!