If you’re a vegetarian, you will enjoy Portobello mushrooms.
These big and meaty fungi can stand in for hamburgers and steak- just grill or roast them.
But they are also delicious when served on their own with lots of garlic and fresh parsley.
Though the original Portobello mushroom was cultivated in Paris, they are available worldwide.
The Portobello mushroom has a meaty, earthy taste that makes it an excellent substitute for red meat.
They can be grilled, roasted, breaded and fried, sauteed with vegetables, or used in pasta sauce to create a hearty, meatless meal.
Topped with a fried egg and served with sauteed vegetables, Portobello mushrooms are the perfect simple meal.
They can also be used in an omelet or scrambled eggs to make them extra flavorful.
If you are trying to reduce your intake of carbohydrates, Portobello mushrooms are low in carbohydrates and are a good replacement for bread in a sandwich.
Read on for ten delicious recipes that will show you just how versatile and tasty Portobello mushrooms can be.
What to Serve with Portobello Mushrooms? 10 BEST Side Dishes
There are endless possibilities when serving Portobello mushrooms when it comes to side dishes.
Here are 10 of our favorites:
1 – Garlic Green Beans
Green beans are a fantastic side dish for Portobello mushrooms because they have similar textures and flavors.
Both are firm and crunchy, so they go perfectly together.
They’re easy to make, too.
All you have to do is coat them with garlic sauce.
While this recipe calls for grilling the green beans, feel free to saute them instead if you prefer not to grill- it will change up the flavor profile a bit, but they will be just as delicious.
You can add these garlicky green beans to anything you are cooking up for dinner.
They’re especially good with meat, so if you’re grilling chicken or beef, definitely serve these beans on the side.
2 – Roasted Asparagus
Asparagus is another great vegetable side dish to serve with Portobello mushrooms.
It has a slightly sweet and nutty taste that pairs perfectly with the earthiness of the mushrooms.
This recipe is simple but packs a lot of flavors.
The roasted asparagus is crispy on the outside and tender inside, with a slightly charred flavor.
It’s the perfect side for any meal.
If you’re looking for a dish that will wow your guests, try serving roasted asparagus alongside Portobello mushrooms.
They’ll love the delicious flavor combination.
3 – Buttered Corn
Corn is a classic side dish that goes well with Portobello mushrooms.
This recipe is especially simple because it calls for frozen corn, making it easy to prepare.
Boil the water and mix in the butter, salt, and pepper before adding the thawed corn.
You can also add other spices or fresh garlic if you like, but this dish is excellent on its own.
This corn is buttery, salty, and slightly sweet, making it the perfect accompaniment to your Portobello mushrooms.
It’s also a great side dish for barbecues or potlucks.
4 – Wild Rice Pilaf
Wild rice is a healthy and hearty side dish that goes well with Portobello mushrooms.
This recipe is simple to make and only takes about 30 minutes.
The pilaf is made by cooking the wild rice in chicken broth, then adding sauteed onions, celery and garlic.
The result is flavorful, nutty rice that pairs perfectly with Portobello mushrooms.
Give this pilaf recipe a try the next time you serve up some mushrooms for dinner.
It’s healthy, delicious, and will quickly become one of your go-to side dishes.
5 – Chicken Alfredo Pasta
Pasta is always a great side dish for mushrooms, and this Chicken Alfredo recipe is no exception.
The creamy sauce pairs perfectly with the earthy mushrooms, and the pasta is hearty and filling.
This recipe is easy to make- all you have to do is cook the pasta al dente according to package directions, then mix it with the Alfredo sauce.
You can add grilled chicken pieces if you like or leave them out for a vegetarian version.
No matter how you make it, this Chicken Alfredo pasta is sure to be a hit with your family and friends.
Serve it alongside Portobello mushrooms for a delicious and easy meal.
6 – Honey Roasted Carrots
Honey roasted carrots are an easy and tasty side dish option to serve with Portobello mushrooms.
They’re colorful, tender on the inside, and crispy on the outside- definitely a crowd pleaser.
This recipe is super simple to make – dice up your carrots, toss them in oil, honey, and spices, and bake in the oven.
You can also add some chopped walnuts for extra crunch.
These carrots are sweet, sticky, and delicious – perfect for pairing with earthy mushrooms.
They’re also a great side dish for Thanksgiving or Christmas.
7 – Potato Salad
Potato salad is a classic side dish that goes well with any meat or vegetable.
This recipe is simple, but it’s not short on flavor.
The potatoes are boiled and mixed with a creamy dressing made from mayonnaise, mustard, vinegar, and sugar.
You can add other ingredients like celery, onion, or green pepper if you like, but this recipe is perfect on its own.
Potato salad is a popular side dish at family gatherings, potlucks, and barbecues – but it’s also great as a side for Portobello mushrooms.
It’s creamy, delicious, and easy to make.
8 – Kapusta
Kapusta, also known as sauerkraut, is a traditional Polish side dish.
It’s made by cooking shredded cabbage in salt water until soft, then adding onions and apples to create a tangy flavor.
This kapusta is delicious when served with Portobello mushrooms because the salty taste of the cabbage compliments the earthy mushrooms perfectly.
Although kapusta is usually served warm, it can also be eaten cold or at room temperature.
This side dish is traditional Polish comfort food – and it’s easy to make, too.
9 – Southern Smothered Pork Chops
Pork chops are excellent meat to serve with Portobello mushrooms because they have a similar earthy flavor.
This smothered pork chop recipe is hearty, savory, and delicious.
The pork chops are seasoned with salt, pepper, and garlic powder, then pan-fried until golden brown on both sides.
Next, remove them from the skillet and add onions and garlic.
After the onions are softened, you add the pork chops and cover them with a delicious gravy made from chicken broth, Worcestershire sauce, and Dijon mustard.
This southern smothered pork chop recipe is a family favorite.
The chops are tender, juicy, and topped with a flavorful gravy.
Serve them with Portobello mushrooms for a delicious and easy meal.
10 – Grilled Asparagus
Asparagus is a healthy, low-carb vegetable that goes well with any meat or sauce.
This grilled asparagus recipe is simple and easy to follow.
The asparagus is trimmed and tossed in oil, salt, and pepper.
It’s then grilled until tender on the outside but still crisp inside.
Asparagus is naturally slightly sweet, so it pairs well with Portobello mushrooms.
This side dish is also easy to make; grill the asparagus and serve with a little bit of garlic butter or cheese for added flavor.
When cooked properly and with the right ingredients, Portobello mushrooms make for a delicious meal.
As you can see, there are many different side dishes that you can serve with Portobello mushrooms.
These dishes range from classic favorites like potato salad and kapusta to more modern options like grilled asparagus.
These side dishes will add flavor and taste to your meal no matter what you choose.
So next time you’re planning a menu, remember to serve Portobello mushrooms with one of these delicious side dishes.