Pork Posole is a traditional Mexican dish that has become increasingly popular in the United States.
It consists of stewed pork, hominy (corn kernels), and chiles with therapeutic spices.
The flavor of Pork Posole plays off the combination of sweet and spicy.
The meat is simmered in broth, which is made deliciously with both fresh and dried chiles.
Pork Posole is hearty and filling yet healthy and low calorie.
It is usually served with toppings such as onions, radishes, cabbage, and cheese to add crunch and flavor.
Finally, it goes perfectly with a spicy Mexican beer or an equally flavorful hot sauce.
Making Pork Posole at home is a fun family activity.
Not only will it give you a chance to bond with loved ones, but the leftovers can last for days.
That being said, serving Pork Posole with an equally flavorful side dish is important.
Here are eight items that will complement your meal perfectly.
OnWhy Consider Serving Side Dishes for Pork Posole?
Pork Posole is a typical dish from the Mexican state of Jalisco, where it has been a tradition for centuries.
The original recipe uses hominy as a base with pork and chilis combined into a simmering broth that slowly cooks all day.
At the end of the cooking process, you will be left with tender meat and perfectly cooked hominy to provide a satisfying meal.
But why consider serving a side dish along with Pork Posole?
Side dishes are an important part of any Mexican or Spanish dish, and they help add more flavor to your main course while also giving you the chance to try something new from time to time.
Even if you’re using a recipe where the meat is marinated, you have a chance to add in some variety with a tasty side dish that compliments your main course.
In addition, side dishes provide a good opportunity to use up extra ingredients that you might end up with at the end of your cooking process.
What to Serve with Pork Posole? 8 BEST Side Dishes
Here are 8 of the best side dishes that you can serve to compliment your Pork Posole:
1 – Sweet Cornbread
Already a golden-colored treat on its own with bits of crunchy kernels inside each delicious square, the cornbread gets even better when you add in melted butter.
It’s both rich and wholesome.
Cornbread is one of the most versatile sides that you can serve with just about any dish around.
Not to mention, it is especially tasty when served straight from the oven with a hearty bowl of soup.
The butter-cornbread combination is something you have surely come across before, but this recipe allows for an even more moist and flavorful bread.
2 – Baked Potatoes
There’s nothing like a baked potato, especially when it’s smeared with melted butter.
Baked potatoes are simple to make, but they require a little attention to detail to achieve the ideal taste and texture.
The prongs on your fork need to be able to pierce through the potato easily; other than that, there should be no other signs of resistance.
They’re fluffy, tender but still with a little bit of texture at the same time.
The potato is such a versatile dish; you can serve it with any protein, whether pork or chicken, and it will surely compliment your main course.
3 – Steamed Broccoli
The steamed broccoli makes a great side dish because it’s light and healthy.
It’s also easy to make, and if you choose the florets, you get the added benefit of having some extra calcium in your meal.
You can steam your broccoli by placing it inside a colander over boiling water for a few minutes until it becomes tender, or you can steam it inside a steamer for about 10 minutes.
The broccoli is also versatile in that you can add a little more flavor to your dish by mixing in some soy sauce or garlic salt before serving if you desire.
4 – Mexican Rice
Mexican rice is made from long-grained white rice typically cooked inside a broth containing tomatoes, onion, and garlic.
In addition to those ingredients, you can also add in some other spices or herbs to give your rice an extra kick of flavor; cumin and chili powder are popular choices.
Depending on which recipe you use, the long-grained rice takes about 20 to 40 minutes to cook.
Mexican rice is one of the most popular side dishes, and it’s best served with Pork Posole or any other dish that you might be preparing.
5 – Refried Beans
Beans are high in protein and carbs, which makes them a highly nutritious food source.
Refried beans are made from cooked beans that are mashed and then fried in oil to provide a creamy texture.
As far as side dishes go, it doesn’t get much better than refried beans; they’re easy to make, inexpensive, and tasty.
Refried beans can also be paired with other side dishes like Mexican rice or even cornbread for a more complex meal.
6 – Dinner Rolls
Just about everyone loves a good roll in their bowl of soup, but when you bake them yourself, they taste even better.
Dinner rolls are tasty when served with soups and stews and served alongside Pork Posole or any other main dish that you might be serving.
Again, they’re easy to make, and once they’ve been baked, you can serve them fresh from the oven with a generous slab of butter on top.
The rolls are soft on the inside and slightly crusty on the outside; it’s a match made in heaven.
7 – Coleslaw
Coleslaw is a unique salad that goes well with any main course because it’s refreshing and tasty.
The coleslaw recipe is very simple; the only ingredients you need to concern yourself with are cabbage, carrots, vinegar, mayo mustard, and, if you desire, celery seeds.
You can add in some chopped onion or green pepper if you’d like.
There are many different recipes, but the best ones involve letting the cabbage sit in the vinegar to soften up before adding in the other ingredients.
The slaw is crunchy and light; it doesn’t have an overwhelming taste, and it makes a great addition to any main course.
8 – Apple Crisp
Apple crisp is one of those magical desserts that make a fantastic side dish as well.
The apple crisp recipe involves cooking diced apples in a mixture of sugar, cinnamon, and melted butter before layering them on top of a crunchy oatmeal-based.
As far as coleslaw goes, it’s a dish that everyone enjoys, and the great thing about it is you can pair it with so many different main dishes.
Crisp is a little on the sweet side, but if you add a scoop of ice cream for your main dish, it shouldn’t be too much of a problem.
The Pork Posole recipe is a hearty meal, and when paired with one of these sides, you’re in for a delectable dinner.
It’s best to cook the Pork Posole in a slow cooker, but if you don’t have one, cooking it on a stovetop works great too.
Many ingredients go into this dish, but the result is well worth it.
You can easily make any of these dishes to serve along with the Pork Posole; all it takes is a little planning and patience.