Polish Sausage is a food that is typically made of pork or beef, like most sausages.
The sausage may be smoked, dried, fresh, or cooked.
It is typically seasoned with garlic, pepper, and other spices.
It is typically found in countries like Poland and America or cities that have a sizeable Polish population.
The flavor of the sausage may vary depending on the country it’s from and what spices are used.
Some families try to make their Polish sausage at home, too.
These variations make for a unique experience for anyone who tries it.
They are also often cut into slices and fried, making for a unique experience, but the original flavor is still there.
This sausage is typically served with roasted potatoes, sauerkraut or cabbage, fruit sauce and can even be eaten on hot dog buns.
In this article, we’ll explore some of the best side dishes to serve with Polish Sausage.
Why Consider Serving Side Dishes for Polish Sausage?
If you’re like most Americans, you enjoy eating Polish sausages either by themselves or with a side of ketchup.
While this is certainly an acceptable way to enjoy these delicious meat snacks, many other options can make your next sausage session much more interesting and tasty.
The main reason to serve Polish sausages with side dishes is variety.
Since they have a unique flavor, you are sure to enjoy these delicious sausages in many different ways.
Sometimes, this means serving them with other foods with strong flavors that can complement the unique taste of Polish sausage.
Other times, it can simply mean having a smaller helping of sausages with two or three side dishes instead.
Another reason to serve Polish sausages with side dishes is for a variety of textures.
Since they are smoked and commonly grilled, Polish sausages tend to be very firm and produce a crunchy sound when chewed.
While this can make them enjoyable by themselves, it won’t be the best experience you will ever have if you go too long without eating any soft or gooey foods.
Good side dishes for Polish sausages will allow you to experience a variety of textures and help complement the sausage’s flavor.
What to Serve with Polish Sausage? 8 BEST Side Dishes
Here are eight side dishes that work best when served with Polish sausages.
1 – Braised Green Beans (with bacon or ham)
Take the classic green bean casserole and turn it into an even better side dish by braising it with flavorful ingredients like bacon or ham.
You can use chicken broth for cooking your green beans, so they’ll be even more flavorful.
If you choose the bacon route, you’re in for a treat.
Bacon adds incredible smokiness and salt to these creamy beans.
If you like your veggies with a little spice, try mixing in some chopped jalapenos.
Many people like to cook their green beans with ham or bacon.
This can make them even more flavorful.
2 – Fried Apples
Fried apples are a great sweet side dish.
They pair well with foods like pork chops, roast chicken, and even waffles.
To make these fried apples, you’ll need some apple slices (use any variety you like), butter, cinnamon, and brown sugar.
First, sauté the apple slices in melted butter until they begin to soften.
Then, toss them in cinnamon and brown sugar mixture until evenly coated.
They’re amazing on their own, but if you want to kick things up a notch, sprinkle them with some coarsely ground black pepper.
Be warned: These apples are addictive.
3 – Sweet Potato Casserole
A sweet potato casserole is a classic American dish that can be served with virtually any main course.
These recipes typically involve baking sweet potatoes in casserole form and adding sugar, butter, and spices (typically cinnamon).
To make them even better, some people like to add pecans or marshmallows.
You can also add a few of your favorite spices to the sweet potatoes before cooking them.
Cinnamon is a classic choice, but you can also experiment with flavors like allspice and nutmeg.
4 – Collard Greens
Collard greens are an excellent choice for a healthy side dish.
They are incredibly flavorful and nutrient-dense.
To make them, you’ll need to cook your collard leaves in chicken broth with some garlic, onion, or ham hocks (optional).
Don’t be fooled by the appearance of these leafy greens.
They may not look very appetizing at first, but once you get over that initial shock, you’re in for a hearty treat.
You can also keep your collard greens on the healthier side by steaming them instead of boiling them.
This will help retain more of the nutrients.
Note: If you prefer to boil your collard greens, add a few generous pinches of sea salt to the pot before cooking.
5 – Grilled Corn on the Cob
Grilled corn is an excellent side dish if you’re serving Polish sausages.
It’s easy to make, and all you need are some husked ears of corn, melted butter, salt, and pepper.
Twist it by adding fresh herbs like basil, thyme, or rosemary if you want to be adventurous.
Corn isn’t complete without butter.
While you can drizzle the corn with some melted butter before grilling it, it’s much more flavorful to stick a pat of butter inside each ear of corn before cooking.
If you want to be creative, try using flavored butter like garlic or jalapeno.
You’ll be pleasantly surprised by how much the extra flavor enhances your corn.
6 – Spicy Coleslaw
If you’re looking for a healthy alternative to other creamy slaws, try this spicy version.
It’s not only healthier, but it’s also delicious and easy to make.
You can use any cabbage or coleslaw mix you like, but we recommend using green cabbage for this recipe.
To make your spicy coleslaw, you’ll need green cabbage (shredded), mayonnaise, vinegar, olive oil, celery, onion, carrots, and a few other spices.
First, add all of your vegetables to a large bowl along with the mayonnaise, vinegar, and olive oil.
Then you’re going to give it a quick toss until everything is evenly coated.
Make sure you chop up your veggies into small pieces before adding them to your bowl.
You’ll have better results if you dice them into matchsticks.
You’re allowed to be creative here too.
If collard greens are more your style, try swapping them in for the carrots and celery.
Play around with different flavors until you find something that works for you.
7 – German Potato Salad
German potato salad is a popular dish that can also be served with Polish sausages.
It’s tasty and easy to make, especially if you use boiled red potatoes as the base.
There are a few different ways to cook your potatoes before assembling your salad.
To keep things simple, we recommend starting by boiling them until they’re soft.
Boiled potatoes will have a firmer texture than mashed or baked potatoes, so they’ll stand up to the thick dressing in this recipe.
You may also want to roast your potatoes for a softer salad that can be made ahead of time and reheated shortly before serving.
If you go this route, make sure you toss your potatoes in a little olive oil before baking them.
The dressing for German potato salad is what makes the dish unique.
Of course, it contains boiled eggs and a variety of spices from dill to parsley to pepper.
You can even add bacon or other meats if you prefer.
Just be careful not to overpower the other flavors in your salad.
8 – Rainbow Quinoa Salad
Rainbow quinoa salad is a healthy and colorful side dish that takes about an hour to make.
You can store it in the refrigerator for up to 3 days, so you only have to cook it once.
The good news is this recipe requires very few ingredients: cooked quinoa, canned black beans, canned corn kernels, canned chickpeas, chopped bell pepper, and cilantro.
To add some extra flavor to your rainbow quinoa salad, add some shredded carrots or dried cranberries.
You may even want to try adding a little bit of curry powder for an Indian twist.
It’s up to you.
Once you’ve cooked your quinoa and drained it, add everything to a large bowl and toss it together.
If you like, drizzle in some lime juice or cider vinegar for added tanginess.
Polish sausage tastes best when paired with a variety of tasty side dishes.
Serve these recipes with Polish sausage to complete your meal.
Just be sure not to overwhelm the overall taste of your dish.
Add your side dishes sparingly until you find something that works.
These recipes work great as appetizers, side dishes, and light meals.
They’re all easy to make and guaranteed to please your guests.