Plums are a delicious and sweet fruit that is best eaten fresh off the tree.
Plums can be cooked to make jams, jellies, or pies.
Some people even use plums as a dessert on their ice cream.
They come in many different colors, including green, yellow and purple.
This article discusses what plums taste like and how they can be used to make delicious dishes.
What are Plums?
Plums are a type of fruit that is typically in season from August to October.
They have an oval shape, and their skin ranges between light brown or purple-red.
The flesh inside plums varies depending on the type; some varieties may be yellow or white with seeds, while others might not contain any at all.
Plum trees can grow about 30 feet tall when fully grown, but it’s essential to keep in mind that not all varieties of plums will be the same size.
There are different types of plum trees, and some produce more than others do.
Some popular varieties include Victoria, Santa Rosa, Italian prune, Stanley grapefruit, and Mount Saint Helena.
Plums can also vary in flavor depending on their type; for example, they might taste bitter or sweet.
They’re often used to make jams and jellies and wine because of how versatile they are in cooking or baking.
For instance, you could use them with chicken, pork chops, salmon – even desserts like cakes or tarts.
The possibilities are endless.
Health and Nutritional Benefits of Plums
One of the most underrated fruits on earth is plum.
Plums are often overlooked in favor of more common and well-known produce like apples and oranges.
However, plums are just as healthy and nutritious, if not more so in some cases than these other fruits.
Plums come with a variety of health benefits that make them worth the praise they deserve.
One essential benefit is their high fiber content; thus, it has been shown to help those with digestion issues or have trouble keeping weight due to lack of appetite.
Another positive aspect about plums is their vitamin A content which aids in vision development and boosts immunity by strengthening white blood cells within our body’s immune system.
Vitamin C also helps support collagen production for fewer wrinkles because it strengthens the tissue beneath the skin.
In addition to these two vitamins, plums also contain a high amount of potassium which can help with lowering blood pressure and raising good cholesterol levels.
One final point about plums is that they are low in sugar, so if you need something sweet but don’t want the calories, this fruit may be for you.
Varieties Of Plums
There are numerous different varieties of plums that range from sweet to sour.
Some have red, tart-flavored skin but juicy yellow flesh inside, while other types may be dark purple on the outside with a light amber interior.
Some plum varieties include:
- Moyer plums have a sweet but tart taste. Its skin is purple with yellowish flesh.
- Damsons plums are more on the sour side with dark purple skin and juicy yellow-orange to greenish-cream flesh inside (known as a damson).
- Elephant Heart Plums have dark red or purplish mottled skin while its flesh is sweet and juicy. This type of fruit can also be found in Japan, which makes it popular there.
- Greengage Plums has greenish-yellow spots on the intense purple fruits with a delicious honey sweetness that makes this variety popular.
It’s important to note that it’s crucial to buy plums during the season when they are in-season or as close as possible.
This is because out-of-season plum varieties will not have the same nutritional content and quality of taste since these qualities depend on what time of year a fruit was picked, how long it has been held before becoming ripe, and where it came from.
What Fruit is Similar to Plum?
If you enjoy the taste of plum, then it is likely that your palate will also be a fan of apricot or peach.
These fruits are closely related and have similar flavors, such as sweetness and tartness.
There may not be much difference between their flavor profiles at all.
What Do Plums Taste Like?
Plums are grown in many parts of the world but are most commonly grown and eaten in China.
Fresh plums contain vitamin C and other vitamins such as A, B-complex group, and K.
The color can vary according to deep purple to light yellowish green.
A plum’s fruit is ripe when it has turned a deep shade of red for varieties like Santa Rosa or when slightly yielding at its peak ripeness point for varieties like Tommy Atkins; some types will not reach full maturity until after being picked.
The plum’s flesh is sweet and juicy, with a delicate flavor ranging from mild to tart, depending on the variety.
The skin of some varieties has an astringent quality that makes them taste sour or bitter when uncooked, but after being cooked in jams, pies, or other desserts, they take on a more prosperous and sweeter taste.
They can be eaten fresh or used in jams and other recipes.
Plum juice can be fermented into plum wine – cider-like alcohol made from plums.
In central England, a liquor called “plum jerk” is made of baked ripe plums with sugar.
How Do You Eat Plums?
Slice the plum into wedges by finding the indentation along its length.
Make parallel cuts near the indentation and remove the skin with a paring knife, leaving as large chunks of flesh (fruit) as possible.
Cut each piece in half or quarter, depending on their size.
Add plum pieces to any breakfast food.
You can place them on top of yogurt, oatmeal or cereal, or mixed into pancakes and waffles with a fruit topping like whipped cream, peaches, or plums.
Combine plums with other fruit like strawberries, apples, and bananas in a blender to make a refreshing smoothie.
You can mix with different fruit combinations to create unique and healthy drinks.
Mix sliced plums with the other fruit in your fruit salad to add color and flavor.
To make a tasty side dish, serve the plums with greens of your choice and top with your favorite vinaigrette.
You can also make a plum sauce for grilled chicken or pork.
Simmering plums make this sauce with sugar and water until the liquid has reduced and thickened.
How to Store Plums?
As winter approaches, it’s time to start prepping for the season ahead.
You may need a little help deciding what products you should store and how best to do so; read on.
After selecting your plums from your local market or picking them fresh at home (if in season), keep an eye out for signs of bruising and spoilage by inspecting each plum individually – this will ensure that any “bad apples” are disposed of beforehand.
When storing plums, make sure they have plenty of space between one another as close contact can lead to rot – use separate containers if necessary.
To retain their crisp texture, consider using dry storage methods like airtight containers, plastic wrap, or zip-lock bags.
To help with organization and packing, you may want to label what type of fruit is inside and the date it was stored – this will make unpacking a breeze and ensure that any overripe items are discarded promptly.
In conclusion, plums are generally sweet and sour.
Most people enjoy their tart, puckery flavor as breakfast food or in jams.
Others prefer them for dessert due to the sweeter taste they provide.
Regardless of when you choose to eat plums, it’s worth noting that there are many types available at your local grocery store.