Delicious Pairings: 8 Best Side Dishes for a Pig Roast

Have you been invited to a pig roast? If you’re wondering what’s a pig roast, it’s a traditional American social gathering that typically involves large amounts of pork and other types of food.

Pig roasts are popular in the South but can take place all over North America.

A typical menu at a pig roast includes pulled pork, ribs, beans, cornbread, and coleslaw.

The preparation method involves rubbing a raw pig with spices and slowly cooking it over a wood fire until the outer layer is crispy and golden brown.

When deciding what to serve at a pig roast, you should look for side dishes that can be eaten either as snacks on their own or as accompaniments to the main course.

Your menu and budget will determine the exact combination of dishes on offer.

In this article, we’ll give you our eight best side dishes for a pig roast party.

What to Serve at a Pig Roast? 8 BEST Side Dishes

It’s important to have a great selection of side dishes to accompany your pig roast.

After all, who wants to eat plain old roasted pork? Not us.

That’s why we’ve put together a list of the eight best side dishes to serve at a pig roast.

From macaroni and cheese to green beans and ham, there’s something for everyone on this list.

1 – Green Beans and Ham

Green beans and ham are some of the all-time classic side dishes.

It’s simple, it’s tasty, and everyone loves it.

This dish is perfect for a pig roast because it goes well with pork.

The smoky flavor of the ham pairs perfectly with the savory roast pork.

Plus, it’s a great way to use up any leftover ham from your holiday feast.

So if you have some ham lying around, this is the perfect recipe for you.

You can serve your green beans and ham with our honey-glazed baked ham recipe for a truly delicious meal.

2 – Macaroni & Cheese

Let’s face it, macaroni & cheese is one of the best comfort foods ever to grace the planet.

So if you’re planning a pig roast, you owe it to yourself to include mac & cheese on the menu.

Macaroni and cheese are great because they can be served hot or cold (if you keep it warm in a slow cooker).

Some people like to make theirs with bread crumbs for extra texture, which tastes great too.

You can also switch things up by adding your favorite kind of meat, veggie, or cheese to the mix.

The possibilities are truly endless when it comes to mac & cheese.

We also have a delicious baked macaroni and cheese recipe that you can try out if you’re looking for something a little different.

It has some extra Italian flavor thanks to the addition of olives and capers, making it a dish that everyone in your family will love.

3 – Cole Slaw

Coleslaw is a staple in most delis and is usually served with sandwiches.

But did you know that coleslaw also makes for a perfect side dish when paired with roasted pork?

This may be surprising, but it’s true.

The tangy flavors of the coleslaw mix nicely with the sweet and savory pork roast.

Plus, the creamy texture of this mild side dish is a nice change from traditional roasted vegetables.

We like to make our coleslaw with light mayonnaise and sour cream (light or regular), lemon juice, rice vinegar, and Dijon mustard.

You can add any other flavors you like, such as poppy seeds, caraway seeds, or celery seeds.

If you’re looking for a coleslaw recipe to try out, we recommend our easy oven-baked version.

It has the perfect balance of sweetness and tang, which will make it an instant hit at any pig roast.

4 – Spicy BBQ Baked Beans

Baked beans are another classic side dish that always goes well at a pig roast.

And while there are many different recipes for baked beans, we think our spicy BBQ version is the best one to serve at your event.

These beans are made with bacon, onion, brown sugar, ketchup, and plenty of spices.

They’re sweet, tangy, and spiked with a bit of heat – the perfect combination for your pork roast.

You can serve our spicy baked beans alongside any leftover meat or serve them by themselves as a delicious side dish option.

Either way, these are sure to be a hit among your guests.

5 – Pasta Salad

Another good pig roast side dish is pasta salad.

It makes a nice change from the usual green vegetables and can be served hot or cold.

Pasta salad is super versatile, which means you get plenty of options when it comes to pairing flavors with your pork roast.

You can go with traditional favorites like Italian dressing and Parmesan cheese, but you can also get creative with your ingredients.

Try out our easy bacon and egg pasta salad for a breakfast-themed side dish, or go with our Southwest pasta salad for a bit of Mexican flavor.

No matter what you choose, your guests will love the variety that pasta salad brings to the table.

6 – Potato Salad

Potato salad is another side dish that’s perfect for a pig roast.

It goes well with both roasted and grilled types of meat, and it can also be served cold or at room temperature.

There are endless variations of potato salad, but we think our creamy version is the best one to serve at your event.

It’s made with boiled eggs, Miracle Whip, celery, and pickles, which give it a nice tangy flavor.

Our creamy potato salad is a good place to start if you’re looking for a recipe to try out.

We think you’ll love the combination of flavors and textures in this dish.

7 – Fruit Salad

Fruit salad is another delicious option for your pig roast side dishes.

It’s a light and refreshing dish that’s especially good during warmer months, but it also makes a nice change from the usual vegetables.

Consult our guide on making fruit salad if you need some help getting started.

You can serve fresh fruit salad as is or jazz it up with some delicious dressings and toppings.

We like to serve our fruit salad with a mixture of fruits, including pineapple, grapes, strawberries, and blueberries.

But feel free to use your favorite fruits instead.

Just be sure to chop them into bite-sized pieces, so they’re easy to eat.

8 – Oven-Roasted Potatoes

We think you’ll agree that oven-roasted potatoes make an excellent side dish for a pig roast.

They pair well with both roasted and grilled types of meat, and they go well with nearly any type of sauce or seasoning.

And because oven-roasted potatoes are easy to make, you don’t need to spend too much time in the kitchen.

You can prep them ahead of time and then pop them into the oven once your guests arrive.

You can serve oven-roasted potatoes alongside any leftover meat, or you can pair them with a side salad for a light meal option.

The choice is yours.

Conclusion

Pig roasts are fun to celebrate summer and enjoy some delicious, slow-cooked meat.

And while there are many types of food you can serve at a pig roast; we think these top 8 side dishes are the best options for your event.

Don’t forget that buying the right ingredients is just as important as picking out a good recipe.

We recommend buying all the ingredients you need online, which lets you compare prices and save money.

Our guide contains all the information you need to make these tasty side dishes, so be sure to check it out before your event.

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