Many of us consider parsley just for garnishes, but do you know that it has more on offer than just making your dish look good.
This curly green garnish brightens the flavors and adds balance to most of your savory dishes and stimulates taste receptors.
So, what does parsley taste like?
Well, parsley tastes bitter, not to the point that it ruins the dish but acts more like a balancing agent for your recipes.
This plant has a long usage history and had been a staple ingredient for the ancient Romans.
In modern times, parsley goes well with salads, couscous, and especially fish.
What is Parsley?
Parsley comes in four different varieties, but only two are common.
The flat-leaf parsley contains robust flavors and is the more obvious choice to go into your dish.
The curly one is mostly used for garnishing and decorating your recipes.
According to MedicalNewsToday, consuming parsley benefits health in many ways.
It helps in preventing skin cancer as it contains a high concentration of myricetin, which is also beneficial against diabetes.
Parsley is also rich in vitamin K, which improves your bone health by maintaining the calcium level in your body.
So adding parsley to your diet is not bad after all, especially if you have these conditions.
What Does Parsley Taste Like? Does Parsley Taste Good?
Parsley is an all-rounder and provides more versatility in your kitchen.
Its mildly bitter and peppery taste is excellent for savory dishes and contains oil that provides a natural aroma to enhance the flavor even more.
But the most exceptional quality that parsley has is its ability to combine with other spices and herbs.
It does not overpower other ingredients but works in harmony with them to uplift the flavor.
Parsley is also known as garden parsley and is high on nutrients.
According to Healthline, parsley contains vitamins A, C, and K, and two tablespoons of it can fulfill the recommended daily intake of these vitamins.
And by now, we know that you are planning for a space in your garden for parsley, don’t you?
How to Cook/ Use Parsley in Recipes?
As parsley comes both as dried and fresh, people often tend to go with the fresh ones as they offer excellent presentation and uplift your dishes.
You can use parsley in the following ways:
Garnish – The most common method of using fresh parsley is to garnish your recipes.
The vibrant greens pop out and make it more appealing, and the herbaceous taste highlight other flavors.
This feature makes fresh parsley excellent for garnishing.
As a base – If you know what chimichurri is, you probably know how crucial parsley is for that sauce.
Likewise, many recipes use parsley as a base along with other ingredients such as garlic and olive oil.
In bouquet garni – This traditional French bundle uses parsley as one of the main ingredients in bouquet garni.
The combination of fresh herbs places in stews and sauces fills an herbal flavor to your dishes.
You can also pair parsley with regular dishes such as seafood, potatoes, grain-based salads, and poultry dishes, among others.
Please note – If you are using parsley for garnishing, make sure that you add it at the end and prevent prolonged heat exposure, as doing so will deteriorate its flavors.
Whether you make parsley pesto or use parsley for typical egg dishes, the flavor is going to entice you.
It also comes with the benefit of improving your digestion and stimulates your appetite.
With so much on offer, parsley does deserve a space in your garden and your recipes.