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Perfect Pairings: 8 BEST Side Dishes to Serve with Oxtails

Oxtails are a great option if you’re looking for an interesting and unique dish to add to your culinary repertoire.

Oxtails are the tail of a cow, and they have a strong beefy flavor that’s perfect for savory dishes.

They’re also quite tender, so they’re easy to cook.

When it comes to cooking oxtails, it can be easy to get distracted by their rich taste and meaty texture.

However, there’s one key step you need to take before cooking oxtails: removing the fat.

Unlike other types of beef cuts full of marbling, oxtails have a lot of fat throughout them that needs to be removed for the dish to be properly cooked.

Once the fat is removed, you can cook the oxtails in various ways.

They’re delicious when braised or simmered in a stew, and they also make a great addition to hearty soups.

If you’re looking for something slightly different, you can also fry up oxtails with a crispy coating.

If you’d like to try your hand at some oxtail dishes but are unsure of what sides to serve them with, this list will help you out.

Try making one of these eight go-to side dishes that are the perfect accompaniment for oxtails.

What to Serve with Oxtails? 8 BEST Side Dishes

what to serve with oxtails best side dishes

Since oxtails have a strong beefy flavor, it’s important to serve them with sides that can either balance out the dish or complement the flavors.

The eight side dishes on this list are our favorite options for serving oxtails.

1 – Creamy Cauliflower Potatoes

creamy cauliflower potatoes

Potatoes are a classic side dish, but sometimes it’s nice to mix things up.

That’s why we love blanched cauliflower as a creamy swap for potatoes.

Not only is this healthier, but it’s also an excellent way to eat something different for dinner.

And the best part is that it takes only about 15 minutes to make.

All you need are a few simple ingredients: cauliflower, garlic, butter, milk, and salt.

Once everything is boiled and mashed together, you’ll have a delicious side dish that will complement any meal.

2 – Savory Green Beans

savory green beans

Green beans are versatile vegetables that can be cooked in various ways.

They make a great side dish for meat, poultry, or fish, and they’re also delicious when roasted or grilled.

However, our favorite way to cook green beans is by sautéing them with onions and garlic.

This simple recipe takes only minutes to prepare, and it’s perfect for any occasion.

The green beans are cooked until they’re tender and slightly crispy, and the onions and garlic add a delicious savory flavor.

You can add salt and pepper to taste or serve them with a simple sauce or vinaigrette.

3 – Cheesy Bacon Brussels Sprouts

cheesy bacon brussels sprouts

Brussels sprouts are another delicious and nutritious vegetable that can be cooked in various ways.

They’re perfect when roasted or grilled, but they’re also amazing when covered in cheese and bacon.

This side is simple to make and perfect for a party or get-together.

The Brussels sprouts are cooked until they’re tender, and the crispy bacon compliments the melt-in-your-mouth texture.

When it comes to cheese, we like to use a variety of textures and flavors.

So for this dish, we used both cheddar and Parmesan cheese.

The result is a delicious and cheesy side that everyone will love.

4 – Buttered Noodles with Herbs

buttered noodles with herbs

There’s nothing quite like a comforting bowl of noodles.

And when you add herbs and butter, the flavor is taken to a whole new level.

These buttered noodles are perfect for any occasion, and they’re easy to make with just a few simple ingredients.

All you need is pasta, butter, salt, pepper, and your favorite herbs.

We used parsley, but you can use any herbs that you like.

The noodles are boiled until they’re al dente, the butter and herbs are added.

This dish is simple, but it’s packed with flavor.

5 – Steamed Rice

steamed rice

Another classic side dish, rice, is the ultimate accompaniment for any meat or poultry main course.

We love cooking plain white rice in chicken broth, but you can also add vegetables to boost the flavor.

This particular recipe adds green onions and garlic to the rice before it’s cooked.

The green onions are mixed into the rice while it cooks, and the garlic is used as a topping.

This gives the rice a delicious flavor and aroma that everyone will love.

6 – Creamy Polenta with Gorgonzola

creamy polenta with gorgonzola

Polenta is similar to grits, and it’s another great choice for a side dish.

It goes well with beef, pork, or chicken, and it can be flavored in many different ways.

We use gorgonzola cheese and cream to create a creamy polenta that goes perfect with oxtails for this recipe.

It’s also quick to make, and it only takes about 15 minutes.

All you need is chicken broth, water, salt, pepper, milk or cream (or both), and gorgonzola cheese.

Once the ingredients come together, it’ll take about 20 minutes for the polenta to cook.

This creamy side dish will please your entire family.

7 – Butternut Squash Risotto with Sage

butternut squash risotto with sage

Risotto is an amazing side dish that’s rich in flavor.

It contains arborio rice, which provides a creamy texture and helps the risotto maintain its shape.

We add butternut squash for a colorful side dish that tastes amazing with oxtails in this recipe.

This recipe calls for butter, onion, arborio rice, white wine, chicken broth, salt, and pepper.

You can then finish it off with fresh sage or thyme.

When you’re ready to eat the risotto, drizzle some olive oil on top of each serving.

This risotto is rich in flavor, so you only need a small portion.

8 – Steamed Broccoli with Lemon Butter

steamed broccoli with lemon butter

This is another quick and easy side dish.

All you need is broccoli, butter, salt, pepper, garlic powder, and lemon juice.

Steam the broccoli until it’s just tender but still crisp.

Then mix in the melted butter along with the salt, pepper, garlic powder, and lemon juice.

Give everything a good stir, and you’re ready to eat.

This side dish is healthy and delicious.

The lemon butter gives the broccoli a bright flavor that pairs well with oxtails.

And it only takes about 10 minutes to make.


In terms of flavor and taste, oxtails are a delicious way to experience unique meat.

And when it comes to side dishes, there are many different options to choose from.

We’ve outlined eight of our favorite side dishes that go well with oxtails, but many others could be added.

So no matter what you’re in the mood for, we have you covered.

These side dishes are simple to make and packed with flavor.

So what are you waiting for? Make sure you have a plate of these delicious dishes on the table when you serve oxtails.

what to serve with

What to Serve with Oxtails? 8 BEST Side Dishes

5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side Dishes
Servings 1 Serving


  • Creamy Cauliflower Potatoes
  • Savory Green Beans
  • Cheesy Bacon Brussels Sprouts
  • Buttered Noodles with Herbs
  • Steamed Rice
  • Creamy Polenta with Gorgonzola
  • Butternut Squash Risotto with Sage
  • Steamed Broccoli with Lemon Butter


  • Choose your favorite recipe from the list of options.
  • Organize all required ingredients and prepare a delicious meal in 30 minutes or less!
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