We know the Ostrich throughout the world as the largest flightless bird.
Ostriches are also known for laying the largest eggs among land animals and are the fastest birds on land.
They are native to Africa and are of two species, the Common Ostrich and the Somali Ostrich.
Some people eat Ostrich’s eggs, and others eat Ostriches. Ostrich tastes like “premium beef” and is said to have lower content in fat than most lean meat like chicken or turkey.
Germany is the number one consumer of ostrich meat. They import most of their meat products from South Africa and have more than 150 ostrich farms.
Ostrich meat is costly because of fewer farms worldwide.
What is a Ostrich?
The Ostrich is a large flightless bird that we find in Africa. It is the largest known bird species;
They cannot fly, but they can run faster than any bird on land. Since they have a heavy body, they cannot use their less powerful wings to fly.
Ostriches have strong legs, which allow them to run very fast. So, their kicks are fatal to humans and any other predators, for that matter.
They also have enormous eyes among all land animals. They were also found in parts of Israel’s deserts but were hunt to extinction.
They get their nutrition from plants that they eat but are omnivores.
Their primary diet consists of roots, plants, seeds, lizards, insects, and other relatively small animals available in the desert.
What Does Ostrich Taste Like? Does Ostrich Taste Good?
Ostrich meat tastes like beef but with a more reddish color and texture.
It is healthier than most meats, is rich in iron, and does not taste like other bird meat.
It can be grilled like any other meat and does not shrink with heat.
Ostrich meat is a healthier substitute for your regular red and white meat. We can use it like steaks, or for barbeque, you name it.
Ostrich’s flesh is lower in calories and cholesterol but high in iron, calcium, and an excellent protein source.
Most people buy ostrich meat from online stores and come in various cuts, much like beef.
They can be used in patties and is also available as ground meat. Ostrich meat has significantly less fatty acid content, low sodium, which is the main pull.
They also do not allow harmful bacteria to attack the meat because of its ideal pH levels.
Various Chefs and restaurants have added Ostrich meat to the menu as it is a slice of unique meat with healthy aspects.
The tenderness of the meat of the Ostrich is another attractive point of the said meat. Nutrition from the Ostrich meat is more than any poultry meat or beef.
It is also an environmentally friendly source of protein. Farm-grown ostriches do not release much methane gas and require minimal land.
How to Cook Ostrich Meat?
Here are some recipes to try for ostrich meat:
- Ostrich Steak– If you enjoy barbeque and steak, this recipe will not disappoint you. It is one of those recipes to try while out with family and friends.
- Ostrich Meatballs in spicy Plum Sauce– Another great recipe to try out is this meatball recipe. The meatballs with the plum sauce kind of masks the strong smell of the Ostrich meat.
- Grilled Ostrich is another recipe that will make you fall in love with the texture of the meat.
- If you are looking for a slice of relatively plush and softer meat to eat, definitely marinated Ostrich is the way to go. With all the spices and softness, you would not regret this flavour-filled recipe.
Of course, Ostrich meat is costly but is one of that exotic meat that you should try at least once before you die!
Recipes have been concocted through the years to prepare a good Ostrich dish.
Today renowned restaurants are said to have included Ostrich dishes in their menus.
Though some have not appreciated the inclusion, most people enjoy a little out-of-the-box dishes every once in a while.
As we’ve seen, ostrich meat is becoming very popular with chefs and restaurants.
Their main attraction is because of the low-fat content of the flesh and the low cholesterol as well.
If you haven’t tasted this versatile meat, do it!
Order online and have a taste of this beautiful meat with the recipes mentioned above.