Mongolian beef is a dish of sweet-sour flavor, probably the result of sugar frying soy sauce.
It is eaten all over China and can be found in Chinese restaurants around the world.
With beef being one of the most popular types of meat consumed, it makes sense that Mongolian beef has become increasingly popular.
The sweet-and-sour combination of Mongolian beef can be found in other dishes, such as the Taiwanese dish called Three Cup Chicken.
The trick to making good Mongolian beef is to the sauce just before serving rather than before frying, as this helps seal in the juices and gives a better flavor.
To make the best beef Mongolian, you need to find the right meat.
A regular cut of beef will not work for this dish; you need to get a quick fry steak that is thin and tender, which means it cooks up quickly to serve your guests faster.
Don’t let the sauce sit in the pan too long, or it will burn and become bitter.
Don’t cook the sauce too much either, or else it will become thick and syrupy.
Focus on getting a good sear on the beef while simultaneously making sure the meat stays pink in the middle.
That being said, serving the Mongolian beef on a bed of white rice will help balance out the flavors in the dish.
In this article, we will list eight recipes that are best served with Mongolian beef.
Why Consider Serving Side Dishes for Mongolian Beef?
It can be tiresome to cook an entire meal for your family or friends, especially when the main dish is already something that takes time and effort, like Mongolian beef.
As such, you might want to consider serving side dishes alongside the entree.
This dish also happens to have the perfect complementing flavors that will take your meal from mundane to magnificently memorable.
Another reason to consider serving side dishes alongside the beef is that it’s healthier.
It’s not that Mongolian beef isn’t healthy by itself, but you can make it even better by complimenting it with healthy choices.
Remember that this dish is deep-fried, which means it gets oily very quickly if you don’t drain off excess oil before serving.
So, the next time you have Mongolian beef as a meal, don’t forget to serve it with healthy choices such as vegetables and fruits for a complete meal that’ll leave your family and friends asking for seconds.
What to Serve with Mongolian Beef – 8 BEST Side Dishes
Having trouble thinking of what to serve with Mongolian beef? Here’s a list of 8 healthy choices you can serve with your main dish to take it from mundane to memorable.
1 – Simple Green Salad
The first side dish you should consider serving with Mongolian beef is a green salad.
You can make this salad by marinating diced cucumbers, tomato wedges, sliced onion rings, and shredded lettuce in seasoned rice vinegar or white wine vinegar with salt and pepper to taste.
Before serving, dress up the salad with your favorite herbs like parsley leaves, mint leaves, or basil.
This dish is easy to prepare and will add freshness to your meal.
You can also serve this salad as a starter before the main dish.
2 – Steamed Rice
The second side dish you can serve with Mongolian beef is steamed rice.
This will be perfect for absorbing the savory flavors of your main dish and will also give your guests something to chew on while waiting for the rest of the dishes to arrive at the table.
Steaming rice isn’t that difficult to do, so you can say goodbye to hunting for the rice cooker every time you need steamed rice.
It’s also cheap, so you don’t have to worry about the budget.
3 – Steamed Veggies
Another side dish to consider for your Mongolian beef is steamed vegetables.
You can steam your favorite veggies like zucchini, broccoli florets, green beans, carrots, and Brussels sprouts to make this dish.
You can then serve them with a side of your favorite dressing such as yogurt-based, soy sauce-based, or oil and vinegar.
Veggies are low in calories and can satisfy your appetite.
They’re also healthy, so you can say goodbye to worries about gaining weight just by eating vegetables.
4 – Tossed Salad
Tossed salads are always healthy options to consider for your next meal.
To make this salad, you can combine mixed greens like baby spinach, romaine lettuce, and red cabbage with cucumber slices, tomatoes, slivered onions, croutons made from leftover bread, or baked tortilla chips.
You can then serve this salad with a side of creamy dressing such as ranch dressing or yogurt-based dressing.
5 – Fresh Fruit Salad
You might want to consider serving a fresh fruit salad if you have guests who prefer healthy dishes.
Combine your favorite fruits like pineapple chunks, grapes, apple slices, and kiwis with a dash of lemon juice and some salt to make this salad.
Let the flavors mingle for about an hour before serving to make sure they meld well.
This salad is refreshing and healthy, so you can say goodbye to worries about gaining weight just by eating your favorite fruit salad.
6 – Potato Wedges
Potato wedges are also healthy side dishes that you can serve alongside your favorite main dish.
You can try serving the chunks with a side of yogurt-based dip or garlic mayonnaise to take this dish to another level.
If you have guests who are on restricted diets, potato wedges are a perfect choice.
They’re also filling, so you won’t have to worry about filling up on empty calories.
These wedges are also easy to prepare, so you can say goodbye to hunting for the potato peeler and frying pans every time you need potatoes wedges.
7 – Green Beans with Balsamic Vinegar
Another healthy option for your next meal is green beans in balsamic vinegar.
You don’t have to add any additional salt since the balsamic vinegar itself has a good flavor.
To make this dish, blanch the green beans before sauteing them in olive oil and adding a generous amount of balsamic vinegar.
The dish will be ready in just a few minutes, so you can say goodbye to long hours in the kitchen when preparing this side dish.
You can also add grated parmesan cheese or chopped walnuts for an extra kick.
8 – Caramelized Onions
Last but not least on our list of best side dishes that you can serve with Mongolian beef is caramelized onions.
These onions will add a hint of sweetness to your meal and enhance the flavors of your main dish.
To make this dish, slice onions thinly before frying them in olive oil over low heat until they turn golden brown.
You can also add a sprinkle of salt and a dash of pepper for extra flavor.
These onions are perfect alongside almost any main dish, so it’s no surprise that this is yet another healthy choice for you.
In conclusion, Mongolian beef is a delicious dish that you can serve for lunch or dinner.
When served alongside the best side dishes, your guests will love this meal.
To make the perfect side dishes, check out the list above to help you decide on what you can serve.
From simple steamed veggies to potato wedges and green beans in balsamic vinegar, there are plenty of tasty options for you to choose from.
When making side dishes, combine your favorite ingredients so that you don’t have to hunt for hard-to-find ingredients in your kitchen.
With these recipes, you can say goodbye to worries about gaining weight just by eating vegetables.
What to Serve with Mongolian Beef? 8 BEST Side Dishes
- Simple Green Salad
- Steamed Rice
- Steamed Veggies
- Tossed Salad
- Fresh Fruit Salad
- Potato Wedges
- Green Beans with Balsamic Vinegar
- Caramelized Onions
- Choose your favorite recipe from the list of options.
- Organize all required ingredients and prepare a delicious meal in 30 minutes or less!