What Does Mole Sauce Taste Like? Does Mole Sauce Taste Good?

When you see a group of people preparing a sauce for several days, what comes to your mind-Mole sauce?

Yes, that’s right, the pride of the Mexican city Puebla.

It is a sauce and the country’s culinary and cultural identity and is known as Mole Poblano in other parts of the world.

The word mole comes from the word Molli, meaning “sauce or concoction.”

It has many flavors with different varieties of ingredients.

Now, you must be wondering, what does Mole sauce taste like? How is mole sauce prepared? Do you need an army of people to make mole sauce? 

To answer all your intriguing questions, read below to learn more about the sauce. 

What is Mole Sauce?

Mole sauce is a blend of varieties of ingredients.

It requires labor-intensive and flavors of delicious, intense, and mysterious taste for you to figure out. 

According to Rick Bayless, the sauce generally has a mixture of five ingredients: two different types of chilis, tomatoes for sour taste, sweets like dried fruits or sugar, bread, seeds and nuts for thickeners, and spices.

Mix all the ingredients with water or broth to form a thick paste. 

So mole sauce is a thick, dense sauce or a multi-ingredient of sauce. It consumes many hours of work.

But that’s the beauty of making mole sauce. The ingredients and type of the sauce vary from different people. 

What Does Mole Sauce Taste Like? Does Mole Sauce Taste Good?

Every person has a different version of mole sauce. So there is not one particular taste of the sauce.

While some are spicy, others may have a sweeter taste. It all depends on the number of ingredients used in the process. 

The texture of the mole is usually smooth and thick.

Adding chocolate, pumpkin seeds, almonds, and peanuts makes the sauce velvety and dark in color. 

Mole sauce sometimes is very much similar to Dona Maria Adobo made in Mexican style. The taste is sweet and spicy.

Like mole sauce, the Adobo adds a combination of peanuts and seeds to make the paste thicker. 

Mole sauce is also similar to barbecue sauce but with more variety of flavors.

While mole sauce, also called Molli, means both mixture and sauce, the sauce becomes identical to salsa.

Mole sauce, otherwise called Mole Poblano, is either in dark red or brown. It is sometimes confused with Guacamole, a famous avocado sauce. 

The sauce has a combination of ingredients, and the taste chart of the sauce becomes quite complex.

Of course, the five essential elements used by everyone but with additional components make the taste different from one to the other.

The taste describes it as if all the flavors in the world are melting at one viscidity whole.

The aroma of the sauce hits and melts into the mouth and leaves with notes of chocolate and coffee.

The taste of the sauce is challenging to explain and pin down. 

As compared to other sauces, mole sauce has an excellent source of vitamin riboflavin, vitamin B, iron, zinc, and niacin. Tomatoes are an add-on for an extra health boost.

According to the Nutrition value organization, The Sauce may have 75 percent calories with 4 percent carbohydrate and 21 percent sodium for a serving size of 100 grams. 

How to Cook/Use Mole Sauce in Recipes 

Have you checked out the Huffington post recipe on mole sauce?

It provides the simplest way to make the sauce. Just mix the ingredients and blend.

Here is a little complicated but the best way to prepare mole sauce for a single serving.

First, let us gather the ingredients like cooking oil, onion, garlic, chili powder, flour, Vegetable or chicken stock, dry seasonings, tomato paste, cocoa powder, and sea salt.

  • Sauté the veggies like onion, garlic, and jalapeno for about 1-2 minutes. 
  • Add flour and dry seasonings to the veggie and stir it well until mixed properly. 
  • Once the flavor of the herbs is out, remove the pan from heat and add the veggies. 
  • Stir the mixture or transfer it to a blender until you get a puree. 
  • Add the remaining ingredients and whisk until it is combined evenly. 
  • Taste the sauce for extra salt or ingredients needed.
  • Store the sauce in a refrigerator and serve it warm whenever you want to eat. 

You can also use the sauce on tacos, nachos, chicken, veggies, poblanos, and enchiladas.

Add the sauce to your rice and beans as a delicious seasoning.

The combination of Mole sauce and tamale makes great recipes. 

Some important notes to remember:

  • Check the spiciness of the sauce before adding it to recipes. 
  • When you take out the pan, make sure that the mixture is warm.
  • When blending, make sure not to put warm liquids. 
  • Do not fill the blender fully.

Conclusion 

There are many ways to make a mole sauce. Not to mention there are many types of mole sauce as well.

Some are even readily available in the market for direct consumption. 

A special occasion requires exceptional food and if you are looking for one, then making mole sauce is just the perfect way to make sure everyone loves your cooking. 

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